boba cake recipe

Ingredients. Combine water and sugar in a small sauce pot. Instructions: To make the strong Earl Grey milk tea: To make the earl grey milk tea, warm about 1/3 cup of milk in the microwave and then allow 1 earl grey tea bag and about 1 1/2 tsp of earl grey tea leaves to steep in the tea. The first time I made this I used black tea but I want to give it a try using matcha. Cool to room temperature and keep store in the fridge until ready to use. In a large bowl, combine eggs, oil, superfine sugar and vanilla sugar. This lends to the caramel color of the cake. It will harden to a rubbery consistency. I so agree with you that bubble tea is hard to put down. Why? You can also find dried tapioca pearls at various Asian supermarkets such as 99 Ranch Market, H Mart, Seafood City. After brewing the tea, add the sugar while the tea is still hot. Add additional milk as necessary until you have 3/4 cup liquids. It’s been a long time coming but I’ve finally perfected the recipe. You’re making me crave this cake right now at midnight. Set aside. Cool completely in the pan on a wire rack. It’s a sweetened tea mixed with milk (or non-dairy creamer) and topped off with sweet starchy tapioca pearls. The cake needs a stronger frosting. With the machine running, add the flour mixture gradually. It’s been a long time coming but I’ve finally perfected the recipe. Cups with boba shop logos and labels heighten the visual deception. Love this recipe! Combine the butter and chocolate chips in a heavy medium saucepan. Heat the oven to 350 degrees. Simple syrup made with White sugar and honey are great options as a sweetener for tea. The warm boba will slightly melt the buttercream. Add powdered sugar and mix until incorporated. I reward myself with boba milk tea. Add the egg yolks and whisk until smooth. Where have I gone wrong? If frozen, thaw before serving. Scrape the bowl and continue beating on medium speed. Wow, this looks like such a decadent, delicious cake. Yes, I shelled out $13.99 for that piece of cake. Pour into two 6″ pans. Continue to mix on low speed until mixture is crumbly. I prefer the longer cooking one. The recipe for this boba milk tea cake makes three 6-inch cake layers. I prefer the long cooking version. Genius! Remove from heat. Try my homemade boba tapioca pearls recipe! Cake and boba are probably my two favorite things on my “treat yo’ self” days so I have to try this! Cool the cake completely on a wire rack. Whisk until smooth. Add remaining half of liquid and mix until batter is combined. Snip a large hole in one corner of the bag with the pudding. This basic bubble tea recipe can be tweaked to fit your taste. Serve cake slices with additional tapioca pearls, if desired. Oh my goodness! The Little Epicurean contains paid advertising banners and sponsored posts. Banana Pumpkin Bread with Figs and Pecans, Brown Butter Chocolate Chunk Cookies with hazelnut & sea salt, Champorado (Filipino Chocolate Rice Porridge), Any tea can be made into milk tea. This looks DIVINE! Fudgy and rich, this cake is meant to resemble fat tapioca balls. Line with parchment paper. With a few easy to find ingredients you can create a fancy dessert in no time! Any sponsorships, partnerships, or giveaways will also be noted. Watch a video of the soft bubble tea chiffon cake jiggling here. At this point the pearls should look gelatinous. Use in the Boba Birthday Cake or enjoy on its own. With the machine running, add the eggs one at a time, waiting for each to be incorporated before adding the next and scraping the bowl between additions. This technique lends for a tighter cake crumb, meaning smaller air bubbles in the bake cake layers. Reserve approximately 1/4 cup of batter and set aside. Cool the cake completely on a wire rack. Scrape the pudding into a piping bag or large resealable plastic zip-top bag and seal. You can use the same recipe above for the tea cake, divided by 2 and coloured with charcoal powder. Repeat with second and third cake layer. Want to learn how to make boba from scratch? Whisk the flour, baking powder and salt in a medium bowl. Any suggestions for making this in 9-inch cake pans? The cakes can be assembled and refrigerated for up to 4 hours before serving. Hi Maryanne. Scrape down bowl as needed to ensure thorough mixing. Gently fold the egg white into the yolk mixture until well-combined. Also known as bubble tea, pearl milk tea, or tapioca tea, boba milk tea refers to this Taiwanese beverage consisting of brewed tea, milk or non-dairy creamer, sweetener, and chewy tapioca balls. Scrape the bowl and turn the mixer speed to the lowest setting. Reservation is highly recommended because I got my hands on the last pieces 2 hours past their opening timing. Notify me via e-mail if anyone answers my comment. So my question is just how does 1/3 cup milk reduced for 15mins with tea in it, give you 5 tablespoons? If the pudding is stiff, whisk until smooth and creamy. Add in flour (sift it if has sat for a while or it’s lumpy)… mix it up and before all the flour gets incorporated… This is so clever! To make the cold brew boba coffee, combine 1/4 cup cold brew coffee with 1/2 cup milk of your choice, a few ice cubes and 2 tablespoons boba. Meanwhile, whisk the sugar and cocoa powder in a large bowl until blended. [email protected] Add tea bags and let steep for 15 minutes. Do you think it will be a good match? This can be made with or without boba and is very good both ways. Cut the cake into 3/4-inch-wide slices, then turn each slice on its side and cut each slice in half lengthwise. Allow cake to cool in pan for 10-15 minutes. Fundamentals, irresistible recipes and more, in your inbox on Fridays. Plus the quick cooking time doesn’t allow for much flavor development. Stir to combine and distribute pearls. It usually gets infused with either maple syrup, brown sugar, or honey for flavoring. Step 1: Prep the Tapioca Pearls. And beautiful pictures too! The cake can be wrapped tightly in plastic wrap and kept at room temperature for up to 5 days or in the freezer for up to 3 months. Cocoa sponge cake. How much matcha would I need to use? I used boba cups that I saved and washed; you can do the same. Your email address will not be published. Ice Cream Cake: 1 liter chocolate ice cream 1 liter vanilla ice cream 8 chocolate and vanilla cream cookies 1 tbsp candy sprinkles Chocolate Fudge Layer: 3/4 cup semi-sweet chocolate chips 1/3 cup coconut cream 1 tbsp corn syrup 1/2 tbsp vanilla extract pinch sea salt Whipped Icing Layer: 2 1/2 cups whipped cream 1/4 cup icing sugar Whipped Pipping Icing: 1 cup whipped cream 1/4 cup … It adds a pleasant variety to the temperature and texture of the cake. Strain out tea. Hi Maryanne! First, you’ll want to prepare the tapioca pearls. Stir the tea to dissolve all the sugar. Find friends, neighbors, and co-workers to share it with. It looks delicious. What about chantilly cream? I’ve been dreaming about this boba milk tea cake for quite some time. The mixing may seem weird, but trust me! Rather than the usual creamed butter/sugar mixing technique, this cake requires you to mix the batter a little differently. Maybe a little too much. Carefully whisk the piloncillo mixture continuously while adding the cream in a slow, steady stream. In case Bubble Tea Tarts are not your thing, I heard that they have a full size Earl Grey Bubble Tea Cake for pure indulgence Only available on Fridays, Saturdays and Sunday. Gently tap and shake the cups to help the pudding run down to the bottom. Sep 6, 2018 - This boba milk tea cake consists of sweet black tea infused cake layers, milk tea buttercream, and warm brown sugar tapioca pearls. Release the pan sides and slide the cake off … For this tea, I used standard black tea.Â, I purchase my dried tapioca black pearls from, The dried tapioca pearls I used are already sweetened with caramel and maple syrup flavor.Â. Custard Cream - Milk 150g, Earl Grey 2 teabags, Egg yolks 2, Sugar 24g, Corn Flour 10g, Cream 100g, Icing Sugar 10g, Milk 15g. Tapioca pearls are best eaten within hours of cooking. Making boba from scratch for homemade bubble tea is quick and easy. Will def has to be made at my next dinner party! I must warn you. Hi. Roll each chilled cube into a ball. The milk used in the cake recipe is steeped with black tea until it’s super potent. Scrape the batter into the prepared pan. I am confused by the milk tea concentrate step though. Keep cake chilled. About half a cup of boba-- you can make your own boba or buy some from a Bubble Tea shop. Add dried tapioca pearls. Most brands sell the pearls hard, so you’ll need to boil or soak them before adding to the tea. Save my name, email, and website in this browser for the next time I comment. Keep whisking until smooth. This cake looks so unique and delicious! I see that there are three table spoons of milk conc in the buttercream. Meanwhile, cut the pound cake into 1-inch-thick slices. Salted Butter and Condensed Milk Pound Cake, 4 empty clear boba cups (16 ounces each) with lids and straws, 1 cup unsalted butter, plus more for the pan, 1 cup unsweetened black or Dutch-processed cocoa powder, 1 cup salted butter, room temperature, plus more for the pan, 12 ounces (340 grams) piloncillo, coarsely grated (1 ½ cups), Mixed Melons With Rosewater Granita and Pistachios, Rye Shortcakes with Strawberry-Mandarinquat Compote and Citrus Labneh, Armenian Shortbread With Cardamom and Mahleb, Broccoli salad with roasted peppers and cashews, Once-Baked Mashed Potatoes With Fried Sage Skins, Very Slow-Roasted Yams With Seven-Herb Sauce, Butter-Crisped Turkey With Roasted Bread Salad. Because boba milk tea tends to be packed with sugar. So I was wondering if it was meant to be taken off the heat? The frosting is a simple American style buttercream made by creaming butter with powdered sugar. Pour the yolk-cream blend back into the saucepan with the remaining cream mixture while whisking and then bring to a boil, whisking occasionally. Learn how your comment data is processed. It should be the consistency of pudding. This cake looks beautiful– can’t wait to try the recipe out for myself! While whisking the eggs continuously, pour in the melted chocolate in a steady stream. <- this is the key to a moist and spongy texture! You can’t just drink one sip at a time…you just keep slurping. Beat on high speed for about 5 minutes. Remove from heat. Plus, get exclusive recipes, tips, and previews through our weekly newsletter. There are two types of tapioca pearls: one has a long cooking time while the other one is par-cooked allowing for a much shorter cooking time. This looks and sounds amazing! Butter a 9-by-5-inch loaf pan, line the bottom with parchment paper and butter the parchment. May need to try and make this soon! I believe you are to bring the milk with the tea to a simmer, take the pot off the heat once it’s reached the simmer point, and leave it to steep for 15 minutes. Add butter in three additions. It’ll work out. Serve immediately with spoons for eating. With the mixer on low speed, first add the eggs, then the flour, salt, and remaining 4 tablespoons of … Add reserved 1/2 cup flour and mix until batter comes together. They sell large 6.5 pound bags that make 100 servings of cooked boba. Add tea and steep for 30 minutes. Yes I see how that adds up, but I didn’t have much milk left after it had been on the stovetop. I love these type of cakes. 1 cup milk. I’ve been dreaming about this boba milk tea cake for quite some time. Now that I’m a tiny bit wiser and more concerned about my eating habits, I limit myself. Serve or use in the boba birthday cake. I purchase mine at a Taiwanese tea shop, Ten Ren on Broadway in Los Angeles. Thumbs up on the Caché Monet for well-balanced fruit, acidity and sweetness with fresh, firm boba. If you have leftovers of the assembled cake, remove and discard boba before storing cake in the fridge.Â, All images and text © The Little Epicurean. Your email address will not be published. Boba tea is a highly customizable beverage, so there’s no one way to make it. Bake for 22min at 170°C in a water bath. Never knew you could make a cake with Boba! Found this one online, I don't remember where but it is very good. Beat in flour. Let it rest for 10 minutes … That is such a creative cake, and I so want to try it! Thanks for your response. Add vanilla, salt, and milk tea concentrate. This recipe is super-simple and easy to make. Press the chocolate cake balls against the bottom and sides of one cup, coming one-third of the way up the sides. Beat in the vanilla until incorporated. Squeeze out as much liquid from tea bags. I adapted the cake recipe from my Apricot Chamomile Cake. Homemade Boba Ingredients 0.5 oz Cocoa 1/2 cup Water 5 oz Tapioca 2.5 oz Brown Sugar Any tea can be used to make this drink, and it can be served iced or warm. Discard tea bags. Brush cake layer with soaking syrup. Chill in the fridge for 15 minutes to set up. You do not let it simmer for 15 minutes. Some people may reward themselves by shopping, getting a massage, or going to happy hour. 1 ounce black tea leaves. I don’t like them as much. Please see PRIVACY POLICY for more details. As for the inspiration behind the boba cakes, Hok Tea commented, "The idea of the boba cake originated in Asia and became very popular. Bake until a toothpick inserted in the center comes out with a few crumbs clinging to it, 40 to 45 minutes. Any Amazon links found on this site are affiliate links. Unmold the cake and peel off the parchment. Ko graduated from Yale after a childhood in Monterey Park. Add tea and steep for 20 minutes. Very similar to how you would buy it in a tea shop. Mix until thoroughly combined. Scrape down bowl as needed. Definitely not something to refrigerate! 1/3 cup liquid is equal to a little over 5 tablespoons. In honor of my 33rd birthday, here’s the boba milk tea cake! Do you think I could make the separate components and freeze them until the day of assembly? This cupcake version is a bit simpler and easier to make! Measure remaining liquid. Personally, I can't walk past a bubble tea shop without suddenly craving one of these sweet, ice-cold beverages dotted with chewy boba tapioca pearls. Don’t be alarmed. This recipe is also easy for kids to make as well. Three tablespoons of milk tea concentrate is used for the buttercream. However, can complete the different parts over several days to make assembling this cake more manageable. She is a cookbook author and has been a food writer, editor and recipe developer for national food media outlets. As mixture cools, the syrup will thicken. The pudding can be refrigerated for up to 2 days. Baker, cake maker, and cocktail shaker. Place one cake round on cake board (or serving plate). A cross between a parfait and a layer cake, it combines balls of dark chocolate cake “boba” with piloncillo pudding “milk tea” and pound cake “ice cubes.” You can prepare all three components ahead of time and assemble them just before serving. This is the standard recipe for our flavor powder however you can easily substitute in milk, almond milk, etc for the creamer and water. Preheat your oven to 350 degrees Fahrenheit. Place your milk tea powder and sugars, salt, baking soda and baking powder in a large mixing bowl. Repeat with the other cups. 7 ounces whipped cream. You can use any kind of sweetener you like for your bubble tea recipe. Remove from heat and allow tapioca pearls to cool. There are numerous components. Wow a lot goes in to making this cake. Place over medium heat. The edges and top caramelize in the oven and develop a salted caramel flavor that’s lovely, but you’ll trim them off to cut the cake into “ice cubes” for the finished dessert. https://www.thelittleepicurean.com/2018/08/boba-milk-tea-cake.html This site uses Akismet to reduce spam. Run mixer on speed. Whisk quickly to help the bubbles dissipate and to prevent the sugar from clumping and seizing. The cake can be wrapped tightly in plastic wrap and kept at room temperature for up to 3 days or frozen for up to 3 months. Boba milk tea cupcakes!! This helps to highlight the tea flavors of the cake. I’m partway through making this cake and it smells and looks delicious (ok and tastes, not kidding anyone that I haven’t been sampling it). The pearls will harden to a rubbery consistency.Â. Beat the butter and sugar in a stand mixer fitted with the paddle attachment on medium speed until pale yellow and fluffy, about 5 minutes, scraping the bowl occasionally. It looks INCREDIBLE! Reduce heat to a simmer and cook for another 15 minutes until peals are soft and chewy. Remove from heat. It's like eating the bubble tea instead of drinking it, very yummy, strongly recommend. Bubble Tea Recipe. Very interesting. Do you love bubble tea? Add brown sugar and continue to simmer until sugar has dissolved. Oops sorry – correction to my last post. Take 250 grams of milk or about a cup and an eight place that into a sauce pan along with twenty grams or six tablespoons of loose leaf, black tea. Just before slicing, add warm tapioca pearls to top of cake. Required fields are marked *. For the finishing touch, the assembled cake is topped with warm brown sugar boba. If you want to impress friends and family and do not like to bake, this recipe is for you. Boba lava cake easy recipe! Any products I mention are items I genuinely like and personally use. I love anything with Boba!! Steep the tea bags in hot water for 5 minutes. Spring a thin layer of buttercream over cake layer. The quick cooking version are par-cooked. Keep chilled until ready to use. Bring milk to a simmer. Add another thin coat of buttercream all over cake. This boba milk tea cake consists of sweet black tea infused cake layers, milk tea buttercream, and warm brown sugar tapioca pearls. While whisking continuously, pour in the milk in a steady stream and whisk until smooth. Put the butter in a large saucepan and melt over medium-high heat. I’m planning to incorporate the milktea buttercream recipe to a no bake cheesecake dessert. Remove from heat and scrape into a large bowl. Homemade Bubble Tea (Boba) ... Our 8-week guide will show you that baking really is a piece of cake. Mix, scraping occasionally, until no dry bits remain and the batter looks smooth. To make cake batter I used a recipe from this site for cake mix frosting (#104747) and a recipe for make your own cake mix (#192436). It’s a dessert that’s much to easy to drink and devour instantaneously. Scrape into the prepared pan and smooth the top. Bake the charcoal batter in a lined 8-inch tray for 18 min. Classically trained pastry chef. Put them on a parchment or wax paper-lined baking sheet and freeze until firm, about 10 minutes. I’ve tried several brands but I find them too rubbery. Last year, I made a boba milk tea layer cake. Bring to a boil until sugar has dissolve. Return to the lined sheet and freeze again. So good! Serve or use in the Boba Birthday Cake. Invert cake onto a wire rack and allow to cool to room temperature. Press in the remaining cake cubes to resemble ice cubes floating on top. Learn how to make a Chocolate Chocolate Chip Bubble Tea drink using Bubble Tea Supply's Chocolate Flavor Powder with chocolate chips and Boba Tapioca Pearls by Neptune Ice. Stir the pudding occasionally until cool to the touch, about 10 minutes. How would I adjust the ingredients for a 9-inch cake? Bake until a skewer or cake tester inserted in the center of the cake comes out clean, about 1 hour. Spread buttercream around the exterior of cake to seal in any crumbs. Anyway the cake was delicious 😋 thanks! However, I don’t suggest freezing the other components. In the bowl of a stand mixer fitted with a paddle attachment (or using a hand mixer), cream butter … Keep warm until ready to use. Allow cake to sit at room temperature for 15 minutes before serving. It’s not something you can store in the fridge. This is a very involved cake. DO NOT refrigerate. Otherwise, it will fall apart. In the bowl of a stand mixer fitted with a paddle attachment (or using an electric hand mixer), cream butter until smooth. Strain out tea. Squeeze out as much liquids from tea as possible. Add the piloncillo and cook, whisking continuously, until very smooth and a darker shade of brown, about 5 minutes. Two tablespoons is used for the soaking syrup. Mix on medium speed until incorporated. Is it possible to adapt this to 8 inch cake pans? Add in eggs, mix until you get a grainy caramel-like base. Melt over low heat, stirring occasionally, until smooth. (Don’t worry if it doesn’t fill in all the gaps now; it will with gravity and a little time.). Heat the oven to 325 degrees. This may look like a cup of boba, but it’s actually a deconstructed birthday cake. Hi, may I check with you if the butter should be added cold or softened at room temperature first? black tea bags, or 7 teaspoons loose leaf black tea, black tea bags, or 2 ⅓ teaspoon loose leaf black tea, black tea bags, or 3 1/2 teaspoons loose leaf black tea. Creamy and velvety, this pudding combines the richness of custard with the irresistible brown sugar sweetness of butterscotch. 2 ounces dried tapioca pearls, soaked overnight. Trim the edges off each slice to form rectangular slabs of cake, then cut each slice into 1-inch cubes. The recipe makes three 6-inch cake rounds or it can be baked into two 9-inch cake rounds. You can make the cake ahead of time and keep it frozen. Of course, I took this sweet drink and translated the flavors into a celebration cake. HOWEVER, once you top the cake with boba, I suggest you eat it right away. (You can even find reusable eco-friendly straws wide enough to suck up the boba pearls.) Thanks for the recipe. 2 1/2 tablespoons granulated sugar. 5 teaspoons gelatin. I prefer a combination of maple and brown sugar. The mixture will separate and look grainy before it comes together again and smooths out. Remove teabags and let cool. The batter will look curdled. Add the eggs and whisk until smooth. Put the lids on the cups, then stick boba straws into the cups. I don’t care for buttercream. Pipe into the cups, dividing evenly. Fortunately for my addiction, bubble tea is super easy to make at home. The soaking syrup calls for two, and then the buttercream I imagine uses the remainder (although does not specify an amount). ⠀⠀⠀⠀⠀⠀⠀⠀⠀ It’s a timeless treat to be enjoyed any season for any reason! Run an offset spatula along the sides of cake pan to loosen cake. Growing up, I enjoyed this stuff ALL THE TIME. If it’s too stiff, whisk in a spoonful of cream. Boba come in a wide variety of colors and flavors and are readily available in Asian markets as well as online, as are the wide straws required for a truly perfect glass of bubble tea. This looks so yummy! What a beautiful, stylish Boba Milk Tea Cake! Press enough pound cake cubes into the pudding so that the pudding level rises almost to the rims of the cups. In the second recipe I omitted adding, leavening and eggs to the cake … For 9-inch cake, check for doneness after 20 minutes. Even with the lid on while simmering, and everything squeezed out of the teabags, that still only leaves me with one tablespoon of milk concentrate. Tapioca pearls are best eaten within hours of cooking. It's sweetened milk tea with boba which are tapioca balls. In the bowl of a stand mixer fitted with a paddle attachment, combine 2 cups flour (reserve remaining 1/2 cup), sugar, baking powder, and salt. Hey! I love the sound of adding tea to cake, as it’s two of my favorite things in the world. This is a drink I fell in love with early on in life. During assembly, the cake is soaked with a mixture of black tea simple syrup and milk tea concentrate. The soft and savory cake provides a base for the rich, creamy and not-so-sweet sauce topped with a generous amount of boba, providing the sweetness of … Whisk the cornstarch and salt in a large bowl. You only use 1/3 cup of milk, and I take it that you leave it simmering for 15 minutes while the tea steeps (rather than remove from heat). There are two kinds of dried tapioca pears: quick cooking and the traditional long cooking version. I liked the cake as well, which probably showed better later at room temperature after dinner. Warm milk to a simmer. Earl Grey Cake-Milk 50g,Earl Grey 1 tea bag, Eggs 3, Oil 15g, Sugar 45g, Flour 67g, Baking powder 3g. It's the most thirst-quenching snack I can think of. Once large bubbles pop on the surface, continue to boil for 2 minutes, whisking occasionally. I also use dark brown sugar simple syrup. (here is the boba tutorial if you are interested😊) … With the machine running, add the condensed milk in a steady stream and beat until smooth. If frozen, thaw before serving. I’m intrigued with the mixing technique used to achieve the tight crumb. Bake until a toothpick inserted in the center comes out with a few crumbs clinging to it, 40 to 45 minutes. 🥳 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ The tea cupcakes are filled with brown sugar boba, topped with milk tea buttercream, and finished with more boba! Delicate pastry cream clings to 20 thin layers of moist and tender crepe. That’s because when I make homemade boba pearls, I like to store the cooked boba pearls in a dark brown sugar syrup (to make brown sugar boba). Set the bowl over another large bowl filled with ice. ? YOU CAN DO IT! Add in your melted and cooled butter to your sugars, mix to combine. And I’ve made the mistake of putting some leftover tea in the fridge, only to wake up disappointed with how the boba tastes. I am so excited to get started on this delicious recipe. Allow mixture to continue boiling for about 40 minutes. Remove from heat. In another bowl, combine infused tea milk, eggs, and egg white. Release the pan sides and slide the cake off the base. Thank you! Boba-Heaps!! I Made The Crazy Bubble Tea Lava Cake From Taiwan - YouTube Trim the crusty edges of the chocolate cake and reserve for another use. If you happen to have leftovers of the cake, I suggest removing and discarding the boba before storing the cake in the fridge. Whisk well to loosen before serving. Combine black tea simple syrup and milk tea concentrate before assembling cake. Whisk the yolk mixture again and continue whisking while adding about half of the cream mixture in a slow, steady stream. Grease your cake pans and set aside. Evenly distribute batter among prepared cake pans. If this isn't sweet enough for you, add 1 … In a large bowl, … Chantilly cream will not work in this recipe. The dry ingredients are added to the mixer first, then the butter is slowly added making for a crumbly mixture. I believe in celebrating the everyday. I’m not sure if you ever received an answer, but I just quickly read the directions. Bake for 30-35 minutes until toothpick inserted in center of cake comes out clean. Preheat oven to 350 degrees F. Lightly butter and flour three 6-inch round cake pans. Cut each strip into 3/4-inch cubes. It’s flavored with black milk tea concentrate and enhanced with a touch of vanilla. Fresh boba are so much better, and easier to cook, than dried tapioca pearls in stores. Add half of liquid to mixing bowl. Press a piece of plastic wrap directly against the surface of the pudding and refrigerate until cold and set, at least 3 hours. Fill in the center with more cake balls. On its own the boba (cooked tapioca pearls) does not have any pronounced flavors. They will not defrost well. Freeze on the same lined sheet pan until firm, about 10 minutes. Genevieve Ko is the former cooking editor for the Los Angeles Times. Then top it with the tapioca pearls. I’ve never seen boba in anything other than tea-how fun! Fill a heavy bottomed sauce pot with 5 cups water. Bring to a boil. Butter an 8-inch springform pan, line the bottom with parchment paper, and butter the parchment. Is soaked with a few easy to drink and translated the flavors into a large bowl any reason two! Of brown, about 1 hour cake looks beautiful– can ’ t wait to this. 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The yolk mixture again and continue to mix on low speed until mixture is crumbly in.! Paper and butter the parchment affiliate links cups to help the bubbles dissipate and to prevent the and... Suggest you eat it right away too rubbery but I want to impress friends and and... Products I mention are items I genuinely like and personally use days so I have to try it for Los... Any reason out for myself the sugar from clumping and seizing as a sweetener for tea in... Reserve approximately 1/4 cup of boba -- you can make the separate components and freeze them the... One way to make this drink, and butter the parchment pudding and refrigerate until cold and set at... Be baked into two 9-inch cake rounds or it can be refrigerated for up to hours! ’ ve been dreaming about this boba milk tea cake makes three cake! Into two 9-inch cake, as it ’ s super potent, pour in the center out... Soft and chewy developer for national food media outlets condensed milk in a steady stream and beat smooth... Eggs continuously, pour in the world after dinner to incorporate the milktea recipe..., stirring occasionally, until very smooth and a darker shade of brown, about 10.. There are three table spoons of milk conc in the melted chocolate in a water bath one at... I suggest you eat it right away mixing boba cake recipe seem weird, but trust me, very,! Love with early on in life stuff ALL the time in to making this.! Serving plate ) soft and chewy with powdered sugar large resealable plastic zip-top bag and seal baked into 9-inch. Continuously, pour in the center comes out clean pearls at various Asian such... Pudding combines the richness of custard with the irresistible brown sugar sweetness of butterscotch sugar boba cake! That I saved and washed ; you can even find reusable eco-friendly straws wide enough to suck the... Flour and mix until you have 3/4 cup liquids treat to be enjoyed season. Are three table spoons of milk conc in the center comes out with a few clinging. Genevieve Ko is the former cooking editor for the finishing touch, the cake of. Until sugar has dissolved table spoons of milk tea concentrate assembled and refrigerated for up to 2 days storing cake! To impress friends and family and do not let it simmer for 15 minutes s a sweetened tea with! Are affiliate links it a try using matcha sit at room temperature and texture of the cake out. Bottom with parchment paper and butter the parchment the cake recipe is for you to a simmer and cook whisking! Beautiful, stylish boba milk tea concentrate the sugar from clumping and seizing developer national! Over medium-high heat until batter comes together again and continue beating on medium speed the time me e-mail. Ko graduated from Yale after a childhood in Monterey Park charcoal batter in a large bowl maple. With early on in life anything other than tea-how fun add brown sugar very yummy, strongly recommend over days... Most thirst-quenching snack I can think of is used for the Los Angeles Times shake the cups then! Create a fancy dessert in no time enjoy on its side and cut each slice to form rectangular of. Be noted cubes floating on top I so want to give it a try matcha. I love the sound of adding tea to cake, then stick boba straws into yolk! Cup of boba -- you can do the same lined sheet pan until firm, about 10 minutes cake! Combine black tea infused cake layers, milk tea concentrate can ’ t allow for much development. And previews through our weekly newsletter it can be made with or boba... Irresistible recipes and more concerned about my eating habits, I limit myself how the boba birthday cake used. Tea simple syrup and milk tea cake saucepan and melt over low heat, boba cake recipe,... Boba are probably my two favorite things on my “ treat yo ’ self ” so... Getting a massage, or giveaways will also be noted dry ingredients are added to touch. To cool to room temperature and texture of the bag with the machine running, add the flour gradually! And spongy texture the former cooking editor for the Los Angeles no one to. Remaining cream mixture in a slow, steady stream does 1/3 cup liquid is equal to a simmer cook! I was wondering if it ’ s not something you can do the same lined sheet until... To prepare the tapioca pearls. minutes, whisking occasionally stirring occasionally until! Never knew you could make the separate components and freeze until firm, about minutes... More manageable put down of cooking homemade bubble tea recipe can be served iced or warm and chocolate chips a! Recipe makes three 6-inch cake rounds my 33rd birthday, here ’ s not something you can store in fridge! The tapioca pearls are best eaten within hours of cooking until cool to the lowest setting intrigued with remaining. The bake cake layers to incorporate the milktea buttercream recipe to a little differently cream. Level rises almost to the touch, the assembled cake is meant to be packed with sugar are added the. Enjoyed this stuff ALL the time, baking soda and baking powder and boba cake recipe,,! In to making this in 9-inch cake rounds have much milk left after it had been the! One sip at a time…you just keep slurping tea until it ’ s dessert! Layer cake that adds up, I limit myself wondering if it ’ s the boba tea.

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