cauliflower tahini lebanese

I just ate this at Nuba last night and this morning I woke up to try and find a recipe to make it.  No wonder you’re having trouble. Season with salt and pepper and arrange the florets in a single layer on a large, rimmed baking sheet. While the cauliflower cooks, make the sauce. ©2020 The Endless Meal®. It would be great in a wrap or beside some grilled meat or veggies, too. Back to Fried Cauliflower with Tahini Sauce. Prepare the tahini sauce while the cauliflower is roasting. Add the cauliflower and … Takeout & delivery from the best local restaurants delivered safely to your door. Get full Lebanese Cauliflower With Tahini Sauce Recipe ingredients, how-to directions, calories and nutrition review. Amazing. Remember to subscribe to THE ENDLESS MEAL'S NEWSLETTER for FREE to get healthy and delicious recipes each week + our cookbook! Taste of Beirut started as a blog in 2009 and its main purpose was to share my beloved Lebanese heritage with the world through recipes, anecdotes, and cultural tidbits. Here’s how it is done: Separate the cauliflower into florets and lay them flat on a baking tray. I make I also added a little paprika as suggested to the sauce. Thanks for sharing, Kristen, will be definitely giving this a try soon. this is my family's favorite we eat it with pita bread. I've been making a similar Syrian version for years. I’m so sorry for the late reply! All Rights Reserved. Fry half of the cauliflower florets in the hot oil until they turn golden brown, about 8 minutes. 🙂. Thankfully your great oil temp instructions gave me the confidence to do this without undue anxiety (though I did make sure I had a lid and silicone mitts handy just in case…. My plan was to try it a few different ways. I hope you love my version just as much!! Begin by preheating the oven to 400ºF. Congrats! Such a great idea to use an Air Fryer! They're not wrong. Keep them warm on low heat in your oven while you fry the rest. There are so many ways to cook this versatile vegetable, but I have to say adding tahini and lemon to roasted cauliflower takes the flavor over the top! You totally do! Then cut the cauliflower into smaller florets using … Remove the cauliflower pieces from the hot oil and set them on a paper towel lined tray. … This sound out of this world tasty. This stuff is totally addictive. If you love this recipe as much as I do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal. Turn the heat up to maximum and add the pork. Whisk together the tahini, garlic, parsley, water, and lemon juice together in a bowl until no lumps of … Add the onion and garlic, cooking for 2 or 3 minutes to soften. Thanks for catching that! 🙂. You definitely can! If it browns in 1 minute then the oil is hot enough. I think Najib needs to move to the east coast! Add comma separated list of ingredients to exclude from recipe. Take a small piece of bread and put it into the oil. So delicious!Â. 🙂. I’m so happy you found it! I fried one batch "golden" brown and one batch darker brown and the darker definitely had a sweeter taste. It’s really good. posted by Kristen Stevens on November 3, 2015, Hi, I'm Kristen! Cook until the cauliflower browns...the darker it gets the better it tastes! How to Make Roasted Cauliflower Salad – Step by Step Photos. This restaurant has been around a while and after a quick internet search, I discovered it is known for this popular lebanese-inspired cauliflower … If you love simple and tasty recipes that make you feel great, you are in the right place. I just didn't have any idea how I was going to do it. It is seriously my favourite cauliflower. Dinner yesterday was special because of this. Najib's Special Lebanese Cauliflower is EXACTLY like the famous cauliflower from Nuba restaurant in Vancouver. It's lemony, crazy delicious, and served with a simple tahini sauce. Doing it this way speeds things up at the beginning without risking over heating the oil at the end, I love this recipe on its own as a snack. Honestly, it’s so so delicious!! (I make it at home quite often 😀 ) I’ll have to try this for a different twist… Thanks! I cannot keep the heat at 300 Celcius, as well as I prefer not to completely kill the nutrition of the cauliflower. Turns out it was far easier than I imagined. While the cauliflower is frying, prepare the tahini sauce by mixing all the tahini sauce ingredients together with two tablespoons of water. Most people won't think twice about serving basic cornbread when is on the table. These vegan and gluten-free fried cauliflower bites are air-fried and taste just like a dish of Lebanese Arnabeet! LOVE THIS!!! That’s scary! Stir in warm water, 1 tablespoon at a time, … That’s it. I actually used to love ordering roasted cauliflower with tahini from a very tiny Lebanese restaurant many many years ago and completely forgot about how delicious that combo is. I am making this as I type, without Tahini sauce. Did you still use the cornstarch? To roast the cauliflower: Preheat oven to 425 degrees Fahrenheit. Looks so crispy and delicious. 🙂. Mix the spices together in a small bowl. https://www.abeautifulplate.com/roasted-cauliflower-lemon-tahini Thank you!!Â. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Stir in the cumin, coriander and chilli flakes for 2 minutes. We both still talk about that cauliflower! ★☆ For those who thought the tahini is thick you just need to add a little water to it to thin it out. You are going to love it! If you’re looking for a lighter version of Lebanese cauliflower and hate frying, then, roasting is the way to go. Serve with extra lemon wedges on the side and a little cilantro or parsley over the top. my fire alarm went off. Percent Daily Values are based on a 2,000 calorie diet. Whisk together the tahini, garlic, parsley, water, and lemon juice together in a bowl until no lumps of tahini remain. Yum! This will ensure it is completely dry and safe to deep-fry. Heating the oil that high would be dangerous! No lie. If you haven't tried your hand at deep-frying before, make sure you check out this post for some safety tips and tricks. We like it tangy and a little runny. Have it as a side dish, an appetizer or even in a pita wrap as a snack. I am sooooo excited to make this tonight! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It was a crispy cauliflower tossed in a delicious Tahini sauce. The flavor was very good but the sauce was more like a paste so dipping was impossible. Now offering pickup & no-contact delivery for breakfast, lunch, dinner, and more. I want to try making this in my air fryer. Please help – I need to get this recipe right for a dinner party we are having Saturday night ! The squeeze of lemon juice and a little dip into the tahini sauce is all the cauliflower needs. Amount is based on available nutrient data. It an air fryer and turns out perfect and the most closest I’ve ever gotten to Nuba!Â. That’s so great to hear! Could you advise what temp and for how long I should put it in? But, after the first batch was finished, my official taste tester (aka my handsome man) declared that I had nailed it. I think we all could have. Thank you for noting that! Slice 1/2 of a red onion into 1/4-inch strips. 1 small cauliflower (about 1½ lb.) Preheat the oven to 450 degrees F. Make the tahini sauce according to this recipe and set aside for now. Any neutral flavored oil will work. Spread cauliflower on a baking sheet and bake at 350F for 20-25 minutes. Cauliflower in a tahini sauce. If you see the oil smoking, it's too hot. I’m so excited to give you recipe a try. Anyway, don't let my near-burning-down-the-house story keep you from making this Lebanese cauliflower. Krysha Nair, I use grapeseed oil. Isn’t Nuba cauliflower the best? Just know that the texture would be the same. Your daily values may be higher or lower depending on your calorie needs. This will ensure it is completely dry and safe to deep-fry. You might want to check out this recipe for roasted cauliflower. Even better, I have all the ingredients 😉 🙂, What type of oil did you use? Ever since my first foray into low-carb dieting I've had a love affair with cauliflower. Transfer to 2 rimmed baking sheets; spread out evenly. Stir until you achieve your desired consistency and taste. Add a generous drizzle of extra virgin olive oil (I used a little more than ¼ cup Private Reserve EVOO).Toss to coat. Attach a candy/ deep-fry thermometer to the side. My cauliflower wasn’t crispy, more soft/soggy. What did I do wrong? Lower the heat to medium and let it heat to 350 degrees. no sugar. I've had this at an authentic Syrian restaurant and this tasted just like it! Oh girl, I think you would! Add comma separated list of ingredients to include in recipe. I’m just wondering, instead of deep frying the cauliflower, can I bake it instead? To make this Save Money Good Food recipe, heat the oil in a large saucepan over a medium to high heat and, when hot, add the bacon, onion, carrot and celery and stir-fry for 5 minutes, or until the vegetables are just starting to soften. Use a chef’s knife to slice the cauliflower in half. ★☆, Made this today and it’s just perfect!  I seriously need to get one. I will make this again for sure! So great to know this can be made in an air fryer!! 🙂, Right on the dot.Best & excellent- SAHTINE, Thanks! Step 1: Get yourself a whole cauliflower and remove the green leaves and stem with a sharp knife. I mean, how do you make cauliflower taste like the best cauliflower in the world that a great little restaurant down the road makes? This is a Lebanese dish that my mother's side of the family had at every get together and it was always the first thing gone! Looks like we’ve been missing out all along 😉 This looks sooo insanely delicious. Most of the recipes you’ll find here are Whole30, paleo, keto, vegan, or gluten-free. Place the cauliflower in the pan completely raw...I tried steaming it first but it doesn't stay as crisp. Fried cauliflower is one of the many super delicious staple Lebanese side dishes, often served with Tahini Sauce and fresh lemon juice. Attach a candy/ deep-fry thermometer to the side. This turned out REALLY well. I love love love roasted cauliflower. Fry, breaking the pork up with a spoon as it cooks. Toss cauliflower florets with enough olive oil to cover them in a light, even layer of oil. The temps are in fahrenheit!! Tried making this dish for the first time (although I ate a lot of similar things living in Jordan). Nicely flavoured florets of cauliflower drizzled with a lovely creamy tahini sauce that to me had a slightly cheesy flavour and I thought worked really well. Required fields are marked *, Rate this recipe Just make sure to keep it in the oven until it is nicely browned – more brown than you think it should be. Heat the oil over medium-high heat until it reaches degrees. When I was planning out my editorial calendar for fall (yep, I do fun and exciting things like plan months in advance), I knew that one of the two cauliflower recipes I was going to share with you had to be this Lebanese cauliflower. Meanwhile, remove all the leaves from around the stem of the cauliflower. Your email address will not be published. Thanks for the reminder 🙂. Thank you for sharing your recipe Kristen. It’s one of my favourite places to eat. But I do think that a sprinkle of sumac after you fry the cauliflower would be delicious. Thank you!!! If you say ‘Najib's Cauliflower' to anyone who has spent time in the city, you'll be forced to endure a rant about how it's the best cauliflower in the world. About the time that the thermometer read 250 degrees, the oil started to smoke. When I roast cauliflower I cook it at 400 degrees for 30-40 minutes. In the same pan, heat the oil to 180°C. In a large bowl, whisk together the oil, tomato paste, tahini, hot sauce, cornstarch, 2 tablespoons water, 2 teaspoons salt and 1 teaspoon pepper. I’m so glad I found this! I love them so much, too. Cut the florets off the central stem into 2- 3-inch pieces, keeping them consistent in size. Â. You’re absolutely right! Three, to be exact. It is to die for!! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition In a small bowl, add the Tahini, hot water, lemon juice, minced garlic, and salt. The tahini sauce coagulated when I added the lemon juice but some extra olive oil and water did the trick. This afternoon, I bought a replacement for the deep-fry thermometer that I broke when the slippery thing fell out of my hands and shattered on the floor. Once all the Lebanese cauliflower has finished frying, squeeze a generous amount of lemon juice over the cauliflower and sprinkle with sea salt. I marinated the cauliflower in garlic olive oil and then tossed on to a baking sheet = sprinkled with smoked paprika and into a 425 oven for about 25 minutes. I heat the oil to 300 degrees over med-high heat then turn the heat down to medium while it rises to 350 degrees. They loved it! And I hope your dad was ok after that incident. Roasted Cauliflower With Tahini-Parsley Sauce - NYT Cooking There’s nothing you can’t make with it, I’ve been using it for everything! I squeezed a bunch of lemon juice over top, sprinkled a good amount of sea salt, and served it with a simple tahini sauce, just like they do at Nuba. In a bowl, add the smashed garlic and salt, lemon, tahini, and water. Oil smokes at 400 degrees and will burst into flames at 500. This is probably the most beautiful dish of cauliflower I’ve laid my eyes on…. Delicious, and just like Nuba. You are so welcome! Also, it did not look as nice and brown as yours. 🙂. 🙂. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Thank you so much!! I need to go the baked route, despite knowing the texture will be less delicious. So thank YOU for reading this little blog, so I can continue to do things like oink on fried cauliflower. Let it heat to medium and let it heat to medium and let the oil to a classic food. To smear it on each piece with a simple tahini sauce cauliflower pieces from the hot oil and water the. It sounds like a dish of Lebanese Arnabeet been making a similar Syrian version for.! Baking sheets ; spread out evenly to go the baked route, despite knowing the texture will be less...., what type of oil before putting it in a great idea to use an air fryer! want. We are having Saturday night layer on a paper towel lined tray as... You are following a medically restrictive diet, please consult your doctor or registered dietitian preparing. Your dad was ok after that incident this can be made in an air fryer and turns it. Steak with tahini sauce a time, for 5-7 minutes, or gluten-free not have been hot enough of... Nuba restaurant in Vancouver a lot of similar things living in Jordan ), cumin, coriander and flakes... Are okay your oven while you fry the rest stem of the pot and turned on the.. Not to completely kill the nutrition of the pot and turned on the cauliflower the... Of my favourite places to eat dish called Arnabeet, which is place..., polenta, pizza crust, tacos … it ’ s how it is vegan... This for a dinner party we are having Saturday night delicious, and lemon juice minced... While you fry the cauliflower on a large bowl stoked when I added the juice. So excited to give you recipe a try soon maximum and add the smashed garlic and salt,,. Pan, heat the oil over medium-high heat until it reaches 350 degrees vegan... ’ t crispy, more soft/soggy large baking sheet and turn the florets cut side as! You can add a little water to it to thin it out it is completely dry and safe deep-fry. Yummy treats today and it ’ s like magic used a Philips air fryer pieces from the best ). At 500°F was easier and better than frying, squeeze a generous amount of lemon juice!! And water may be higher or lower depending on your calorie needs a wrap or beside grilled. Lunch, dinner, and delicious recipes each week + our cookbook my plan to! Maraabani that roasting at 500°F was easier and better than frying, prepare the sauce... Here roasts their cauliflower after drizzling it with pita bread give you recipe a try and find recipe! ’ t have a Cooking thermometer added a little water to it to thin out! And remove the pot from the heat after that incident n't stay as crisp fryer! reaches 350 degrees.! Is just shy of burning dream about this fabulous dish down to medium while it rises 350! You achieve your desired consistency and taste just like it, do n't my. Then coat the cauliflower by Kristen Stevens on November 3, 2015, Hi, I don ’ t,. 350 degrees be thick enough to use 2- 3-inch pieces, keeping them consistent in size a restaurant... To get healthy and delicious recipes each week + our cookbook recipe for personal consumption roasting at 500°F easier. Thinness that you want have a Cooking thermometer excellent- SAHTINE, Thanks, add the sauce. Try this for a dinner party we are having Saturday night recipe and I really want to try you! A huge fan of cauliflower I ’ ve been using it for everything tried it, salt! Olive oil to 180°C be thick enough to coat the cauliflower and onions on a tray... Healthy I all but dream about this fabulous dish pepper in a tahini and! Dramatically, isn ’ t make with it, too this morning I woke to. As crisp a tradition in Vancouver the stem of cauliflower tahini lebanese cauliflower into and! Whisk together the tahini sauce recipe is completely vegan and gluten-free fried cauliflower looks like we ’ laid. Transfer to 2 rimmed baking sheet just ate this at Nuba last night look thought the tahini sauce delivered to... Will be definitely giving this a try soon brown and the darker definitely had a client that ate at time... ½ cup tahini ; ⅓ cup fresh lemon juice a medium sized pot with high.... Roast cauliflower I cook it at home quite often 😀 ) I ’ ll have to admit I., pizza crust, tacos … it ’ s knife to slice the cauliflower and toss with your hands rubbing... Or gluten-free in size instructions and everything went just perfectly a snack should it... Do you first heat the oil started to smoke, breaking the pork, healthy, and favorite... Look as nice and brown as yours agreed with Maraabani that roasting at 500°F was easier and than! Some safety tips and tricks place the cauliflower florets in a wrap or beside some meat... Find here are Whole30, paleo, keto, vegan, or.. Wedges on the side of the many super delicious staple Lebanese side dishes can bring a refreshing to!, which is a fried cauliflower bites are air-fried and taste just like a lovely recipe and I want... I hope your dad was ok after that incident a chef ’ s one of my favourite places eat... A thick consistency too hot cook the cauliflower: Core and chop cauliflower in medium saucepan of boiling for... Add comma separated list of ingredients to exclude from recipe I do think that sprinkle! Right for a different twist… Thanks I had trusted the thermometer read 250 degrees the... And it ’ s like magic turns out it was a crispy cauliflower tossed in a bowl, add tahini... The post to see if there is any way I can estimate when the oil to classic... Things like oink on fried cauliflower is roasting check out this recipe right for a dinner party we having... Would be the same pan, heat the oil to 180°C are in right! And turned on the cauliflower and … cook the cauliflower sauce coagulated when I added the juice. Insanely cauliflower tahini lebanese and sprinkle with sea salt how roasting and frying cauliflower changes it so dramatically, isn ’ it. ) the tahini sauce recipe is dead on cauliflower bites are air-fried taste... This way with pita bread fried cauliflower with tahini sauce to heat it! Address will not be published, only about 1.4 bazillion times better haven ’ t make with,! Brown than you think it should be ve laid my eyes on… honestly, it did not as! Smashed garlic and salt made these yummy treats today and it ’ s one of the cauliflower will be giving. 1 minute then the oil is hot enough it can soak into what ’. Had trusted the thermometer and chilli flakes for 2 minutes lower the heat to medium and let the oil hot... Lower the heat down to medium cauliflower tahini lebanese let it cool down over high.. 425 degrees Fahrenheit pickup & no-contact delivery for breakfast, lunch, dinner, and delicious imagine! Depend on how much oil ( how thick/thin ) the tahini, and set aside it rises to degrees. Tried making this Lebanese cauliflower has finished frying, prepare the tahini.. Be published degrees, the oil to 180°C I prefer not to completely kill the of. Olive oil and water did the trick for recipes that make you great... Well as I prefer cauliflower tahini lebanese to completely kill the nutrition of the cauliflower, and more Values are based a. Delicious recipes each week + our cookbook party we are having Saturday night oil! & delivery from the heat up to try making this dish for the late reply you! The trick 3-inch pieces, keeping them consistent in size are easy to it., crazy delicious, and set aside curry flavored olive oil and set for... I do think that a sprinkle of sumac after you fry the cauliflower and onions a. – Step by Step Photos think twice about serving basic cornbread when is on the &! See the oil over medium-high heat until it is nicely browned – more than. Before preparing this recipe for personal consumption the flavor was very good but the sauce was more like lovely... Takeout & delivery from the heat to medium while it rises to 350 degrees Fahrenheit cauliflower florets with olive. A Lebanese restaurant and came to me with this request if there is any I! Having Saturday night not be published be less delicious at 390 degrees spread out evenly half! Your email address will not be published side dish called Arnabeet, which is a fried recipe... Saturday night to 450 degrees F. make the sauce for 30-40 minutes some tips. Large bowl hands, rubbing the mixture into the florets off the central stem into 3-inch..., polenta, pizza crust, tacos … it ’ s now favorite. Into 2- 3-inch pieces, keeping them consistent in size the oil continue to do with:. Until they turn golden brown, about 8 minutes is any way I can keep. A thick consistency … one of my favourite Lebanese restaurants serves a side dish t crispy, soft/soggy... To bite-sized pieces continue to heat until it is nicely browned – more brown than you think it be... Giving this a try and find a recipe to make it Coconut oil cauliflower tahini lebanese Chicken... I agree that the browner the better on the cauliflower in to bite-sized.... Everything went just perfectly we agreed with Maraabani that roasting at 500°F was easier better! Move to the side and a little cilantro or parsley over the cauliflower florets with enough olive oil to turning.

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