creamy fish pie with puff pastry

Do not trim the crust. Some simple ingredients, a bed of creamy sautéed spinach for some fresh salmon and the irresistible buttery and flaky puff pastry on top make the perfect recipe! Nothing too controversial. This Creamy Chicken Pot Pie with Puff Pastry recipe is a combination of a couple of different recipes that I have had over the years mixed with a dash of my own personal preferences. Divide mushroom mixture between pieces of filo. Take this fish pie as an example. Roll out the puff pastry on a lightly floured surface to fit the top of the pie dish with a 3-4cm overhang. Roll out pastry large enough to cover the dish (or half for each dish if using 2) with some to spare. Brush the pastry with beaten egg or milk, then bake for 25 to 30 minutes until risen and golden brown. Bring the excess pastry from the sides up to the top and fold over. Add fish, lemon and tarragon, stir and remove from the heat. Cover the pie dish with pastry and roughly crimp the edges. Spoon the pastry around the edges of a pie dish (image 1 above). Bring the excess pastry from the sides up to the top and fold over. Ingredients: 3 x 260g Tassal Skinless salmon fillets 1 sheet puff pastry 1 sheet short crust pastry 2.5 tbsp plain flour 2.5 tbsp butter 1 leek, thinly sliced ½ cup celery, thinly sliced 3 cloves garlic, crushed 300mL milk 2 cups vegetarian stock 1 cup peas, frozen 1 cup corn, This is my creamy Chicken & Mushroom Pie with Puff Pastry. Little creamy smoked fish parcels with puff pastry Nici Wickes' delicious smoked fish parcel recipe creates the perfect warm-up to Christmas lunch or dinner. (you may need to add a splash more milk if a lot has evaporated during the cooking of the fish). 5 Place cooled fish pie filling into individual pie … Remove, discard skin and flake. Puff pastry fish pie recipe. This delicious salmon and spinach bake covered with a puff pastry will be your new favourite! It started out in my mind as fairly generic – fish, creamy sauce, puff pastry lid. Delicious Little Bites is where I share easy, ... Bake 30 minutes or until puff pastry is golden brown. Stir in flour; cook, stirring, 2 minutes. Lift the pastry lid on top and cut a small hole in the center to allow steam to escape. Fish pie toppings. Get App. Simply roll out the pastry dough, and place an oven-safe bowl upside down on the dough. If topping with mash be careful not to add too much milk when mashing – you don’t want it to be too sloppy as it means the finished pie won’t have any structure and you’ll end up with fish pie … Loading. Go to Main Navigation ... bland, bland. Cut strips from the edges of the pastry, and lay on the rim of the pie dish, having first brushed it lightly with beaten egg. Lift the pastry lid on top and cut a small hole in the center to allow steam to escape. Pie has to be one of the best all time comfort foods! ; Allow the mixture to cool and then tip the whole lot into the middle of the pastry in the pie dish (image 2 above). fish fillets, crème fraiche, lemons, butter, puff pastry, parsley and 3 more Salty Tuna Pie As receitas lá de casa eggs, bacon, frozen spinach, tuna, mozzarella cheese, sweet corn and 2 more Pour the sauce on top. In a saucepan melt the butter and cook of the onion for 3-4 minutes without colour. This is just my second time making this but it’s like I’ve been making it for a long time. Hi, I’m Lauren. Brush with beaten egg and bake for 30 minutes until the top is … Spoon mixture onto the filo pastry. These savoury pastries are sure to please at a posh picnic, with cream cheese, smoked fish and puff pastry … 9. Cook for 25-30 minutes until piping hot. Breaking through that crust into the creamy sweetness within, that is what fish pie is all about. Simmer for 5 minutes or until the sauce is thick and creamy. Celebration Smoked Fish and Haddock Puff Pastry Pie Jus-Rol bay leaf, egg, baby spinach leaves, nutmeg, puff pastry, double cream and 9 more Scrambled Eggs In Puff Pastry KarenG40352 It started out in my mind as fairly generic – fish, creamy sauce, puff pastry lid. Winner Winner Fish Pie Dinner! The Puff Pastry Top. Read on to find out how to ensure you don't get a soggy bottom! Finish the sauce with a splash of cream and stir in the fresh parsley. Fish pie recipes. Mix everything together, then dump into the pie shell. Fluffy layers of crisp buttery pastry that puff up in the oven to give you a wonderful golden topping. (PP) Contains product placement. Dampen the rim of the dish, lift the pastry over the filling and press down the pastry edges to seal. Wet the edges of the pie dish with a little water. Irresistible single serve pies topped with flaky, golden puff pastry and filled with tender chicken, bacon and mustard – this creamy chicken pie with puff pastry is pure comfort food! Spoon mixture into a shallow small 1.5 litre (6-cup) baking dish; top with pastry. Place in preheated oven at 350°F for 50-60 minutes, or until top is golden brown. Use ready-rolled puff pastry for a fuss-free, midweek masterpiece - fill this pie with pulled ham hock and a creamy, herby sauce 55 mins . (If you have a pie funnel place this under the pastry with its spout sticking through). Line a 26cm (10.2") diameter pie dish with the prepared one-and-a-half rolls of the puff pastry. Creamy, buttery mashed potato is probably the most traditional fish pie topping but puff pastry is also popular. FREE Weekday Delivery on ALL Orders. Alternatively, cut small circular shapes from the pastry using the base of a piping tip and layer the circles over each other to form a fish scale pattern*. Creamy, buttery mashed potato is probably the most traditional fish pie topping but puff pastry is also popular. Place the cooked fish carefully into a pie dish, keeping the chunks whole. I recently made these shells, not to serve on Friday filled with Tuna Wiggle; but as a crisp container for my favorite chicken à la king, another back-when-Boomers-were-babies fixture. Add stock and fish; cook, stirring, until fish is cooked through and mixture boils and thickens. You can find ready rolled sheets of frozen puff pastry in the freezer section of the … Add Salmon to the cream mixture. What a way to beat the cold weather than to tuck into this creamy seafood pie dish! I may be biased, but it’s the best chicken pot pie that I’ve ever had. the delicate crunch of filo baked golden, or 2.) This recipe makes a change from the fish pie that's normally topped with mash potato, and with the addition of a little smoked haddock for extra flavour, this recipe is sure to be a winner. Pour over the sauce and keep back any that's left over to serve with the finished dish. Add stock and fish; cook, stirring, until fish is cooked through and mixture boils and thickens. Serve this ultra-delicious puff pastry pie warm if you want to fully enjoy its flavors. Spread this out on a tray to cool (Pastry tip: to avoid soggy pastry allow your pie filling to cool before placing the pastry on the pie dish). Ingredients Needed for Cheesy Leek Puff Pastry Pie. There’s just something about creamy filling topped with golden, flaky pastry. This pie builds on the basics of a white béchamel sauce, but then goes so much further- adding leeks, dill, potatoes, a touch of Dijon mustard and (perhaps) a dash of chili pepper. Simple and satisfying – a good fish pie is one of the greatest comfort foods. Find a decent sized family pie tin. Bake in a preheated oven 180°c for 15-20 minutes or until the pastry has puffed up and turned golden brown. Variations on your vegan puff pastry pie. Blend the cornflour with 2 teaspoons of cold water and stir into the sauce. Not your usual fish pie recipe, Danny Kingston's celebratory version holds a creamy mixture of hot-smoked salmon and haddock topped with a crisp, golden, flaky layer of puff pastry.This version is perfect for a special occasion such as Easter, but could be made with undyed smoked haddock and regular salmon … Grease 4 ramekins (about 10 cm in diameter) (approximately 4 inches) with oil and line with puff pastry. Pot pie is a comfort food classic. But as I thought about the filling, with its rich creamy sauce, leeks, corn and flecks of parsley, I had a sudden urge to make chowder – the traditional creamy sweetcorn and/or fish soup from … These savoury pastries are sure to please at a posh picnic, with cream cheese, smoked fish and puff pastry 50 mins . Freezing and defrosting instructions Fish and Shrimp Pie doesn’t only look delicious but tastes amazing as well. Fish pie toppings. Pour into an oven dish and top with the mash. Creamy sauce, tasty seafood and healthy vegetables topped with flaky homemade puff pastry. From mini fish pies to fish pie with cheesy leek mash topping, these recipes will quickly become household favourites. Heat the milk in a small pan and then pour over the fish. Add the mustard and season with salt and pepper to taste. Stir in flour; cook, stirring, 2 minutes. Flatten out the puff pastry and cut into 4 squares about 20 x 20 cm (approximately 7 3/4 x 7 3/4 inches). The veggies packed in gooey mozzarella do their thing and together with the puff pastry make this irresistible. Step 5: Fill the serving pots with the seafood mixture; make sure you grab all the ingredients, not just the juices. Prick the base of the pastry several times with a fork. Puff pastry is amazing! Brush with beaten egg and bake for 30 minutes until the top is golden. less than 30 mins. From puff pastry fish parcels to shortcrust pastry fish pies, discover your new favourite recipe. Use ready-rolled puff pastry for a fuss-free, midweek masterpiece - fill this pie with pulled ham hock and a creamy, herby sauce 55 mins . Pre-heat oven to 200°C Roll out the puff pastry and cut into four rectangles then top each pie dish with the pastry. From mini fish pies to fish pie with cheesy leek mash topping, these recipes will quickly become household favourites. The basic recipe can be used to make all sort of hearty pie variations. Add fish, lemon and tarragon, stir and remove from the heat. 300g/10½oz ready-to-roll puff pastry; 700g/1½lb fish, cut into chunks (salmon, cod, ... Top the pie with the pastry, crimp the … Remove the fish and drain the milk through a sieve. The pastry makes this so much easier and it tastes good! What is not negotiable is the pastry crust on top. Stir the caper mixture into the fish pie filling in the baking dish. Making a puff pastry lid for your seafood pot pie is EASY. Simmer for 5 minutes or until the sauce is thick and creamy. @deliciouslittlebites. The luxurious, rich and creamy sauce really adds a depth of flavour to your pie making it extra special. Add the fish pie mix and cook for 2 minutes before stirring in the prawns and parsley. 1 small brown onion (80g), chopped finely, 1 trimmed celery stalk (100g), chopped finely, 500g firm white fish fillets, chopped coarsely, ½ cup (40g) finely grated parmesan cheese. Serve with some seasonal vegetables and fluffy mashed potato on the side. 8. Spoon mixture into a shallow small 1.5 litre (6-cup) baking dish; top with pastry. Remove from heat; stir in cream, mustard, peas and cheese. Break up the fish into large chunks and put them into the pie dish. deliciouslittlebites. It’s creamy, it’s vegetarian and you have to try it now. on. Take this fish pie as an example. 7 ounces of puff pastry 1 tablespoon olive oil 1 large leek, sliced 1 spring onion, chopped pepper … Then, coat the Pampas Puff Pastry with an egg-wash, this will give the pie shell a golden finish once it has finished in the oven. These creamy… on. Simply roll out the pastry dough, and place an oven-safe bowl upside down on the dough. Salmon is rich in high quality protein and packed in … Trim the edges, leaving a 1-2cm overhang, as the pastry will shrink back slightly. Lauren Vavala. Simple and satisfying – a good fish pie is one of the greatest comfort foods. Top with the remaining sheets of filo pastry, brushing each sheet with a light layer of butter before adding the next layer. Australia's best supermarket Christmas ham named by panel of judges, Tastes like summer: Fruity mocktails to mix at home, Budget mum pulls off $50 Christmas lunch for family of four. Click to rate (173 ratings) Sending your rating. Roll out the puff pastry to just a little bigger than your dish. Next Available Del Date is Sat 5th Dec. ... 300g/10½oz ready-to-roll puff pastry; 700g/1½lb fish, cut into chunks (salmon, cod, haddock or mixture) 4 Add baby spinach, allow to wilt. How about: Vegan ‘Chicken’ Pie – substitute the lentils for your favourite vegan chicken substitute, (add it at the same time as the broccoli). Place the pre-rolled puff pastry over the top of the pie shell. From puff pastry fish parcels to shortcrust pastry fish pies, discover your new favourite recipe. Brush pastry with beaten egg and using a large skewer create three air holes, to allow steam to escape. Filled with fresh vegetables, creamy cheese sauce and topped with puff pastry. If we have a roast chicken, then this chicken pie is first on Mr Jones’s wish list for the leftover chicken. We're going shop-bought on the puff pastry and homemade on the filling, and oh my gosh, this filling is sooooo good.I could literally eat it by the ladle full. Auto News: Skoda sales hit 1.24 million in 2019 - caradvice.com.au. Brush the pastry rim with beaten egg, and lay the remaining pastry over the dish. What a waste of good fish and puff pastry. This version is perfect for a special occasion such as Easter, but could be made with undyed smoked haddock and … Easy Brush the pastry with beaten egg or milk, then bake for 25 to 30 minutes until risen and golden brown. Pour over the sauce and keep back any that's left over to serve with the finished dish. Nothing too controversial. Taste for seasoning and allow fish pie filling to cool. Add stock and fish; cook, stirring, until fish is cooked through and mixture boils and thickens. 6 Bake for 10 minutes, then reduce heat to 190°C and bake for another 25 minutes, until puffed up and golden. Cook the roux for a few minutes stirring continuously. Please rate the Creamy Fish Pie with Choux Pastry Crust Recipe. Creamy Monkfish, Tomato, and Shellfish Potpie with Puff Pastry Crust. Allow to cool for 5-10 minutes, … Making a puff pastry lid for your seafood pot pie is EASY. ; It is important that the mixture is not too hot when it comes into contact with the raw dough as the heat will cause the dough to melt and it will not rise properly. Then place in the oven for 10 minutes. Melt butter with oil in large saucepan; cook onion, carrot and celery, stirring, until carrot softens. Pour the sauce on top. If topping with mash be careful not to add too much milk when mashing – you don’t want it to be too sloppy as it means the finished pie won’t have any structure and you’ll end up with fish pie … You can purchase our quality Pie Mix BY CLICKING HERE, And you can buy our Luxury Fish Pie BY CLICKING HERE, 350g Fish Pie Mix, (including a little smoked haddock), 125g Puff Pastry (shop bought ready to roll), 30g Plain Flour (plus an extra dusting of flour for rolling pastry), Place the fish in a shallow baking dish and preheat the oven to 160°c. Ready in just over 30 minutes, your week day dinner just levelled up. Full recipe is linked below. Add the sauce to the fish & vegetable mixture gently mix until combined. @deliciouslittlebites. Preparation time. Roll out the puff pastry to just a little bigger than your dish. Brush top with egg. Unrated Rate 1 Star Rate 2 … Brush top with egg. On the table in less than 15 minutes and super easy to make- with an irresistible filling that makes a twist on classic chicken pie that everyone will love! Break up the fish into large chunks and put them into the pie dish. Cancel Print. Cook for a few more minutes until thickened. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Guided Recipes Smart Thermometer. Poach Salmon until just cooked. Spoon dollops of choux pastry over the fish pie filling. We recommend our vol-au-vents for starters, followed by our Salmon and Spinach en Croute or Smoked Haddock and Broccoli Filo Pie … Top with the remaining sheets of filo pastry, brushing each sheet with a light layer of butter before adding … Pre-heat oven to 200°C Roll out the puff pastry and cut into four rectangles then top each pie dish with the pastry. the buttery flakes of a good puff pastry. The Best Fish Pie With Puff Pastry Recipes on Yummly | Caper, Lemon And Dill Fish Pie With Puff Pastry Top, Patchwork Puff Pastry Turkey Pot Pie, Smoked Haddock, Broccoli & Leek Puff Pastry Pie. Place pie on a baking tray in preheated oven, bake at 220°C (200° fan-forced) for 10 minutes, then reduce oven to 200°C (180° fan-forced) and continue to bake for 30 minutes, turn the oven down to 190°C (170° fan-forced) for a further 10 minutes. Top with pieces of Alternatively, cut small circular shapes from the pastry using the base of a piping tip and layer the circles over each other to form a fish scale pattern*. Preheat oven to 220°C/200°C fan-forced.Melt butter with oil in large saucepan; cook onion, carrot and celery, stirring, until carrot softens. Remove from heat; stir in cream, mustard, peas and cheese.Spoon mixture into a shallow small 1.5 litre (6-cup) baking dish; top with pastry. This creamy chicken pie made with a leek sauce and crisp puff pastry lid is a family friendly weeknight meal that makes the most of leftover roast chicken. Spoon mixture onto the filo pastry. For information on Cheese Crumbles go to http://www.pilgrimschoice.com/home/recipes/crumbles/ This easy fish pie … Creamy Chicken Pot Pie with Puff Pastry Delicious Little Bites garlic, large carrots, shallot, frozen peas, milk, flour, white cooking wine and 7 more Small Nutella-filled Puff Pastry … Place the cooked fish carefully into a pie dish, keeping the chunks whole. Bake for 25-30 mins until the cheese has turned golden brown. By The Australian Women's Weekly The $ Smart Cook. Some simple ingredients, a bed of creamy sautéed spinach for some fresh salmon and the irresistible buttery and flaky puff pastry on top make the perfect recipe! Remove pastry from the packet, check to see if pastry fits over pie tin. Not your usual fish pie recipe, Danny Kingston's celebratory version holds a creamy mixture of hot-smoked salmon and haddock topped with a crisp, golden, flaky layer of puff pastry.This version is perfect for a special occasion such as Easter, but could be made with undyed smoked haddock and regular salmon fillets for a midweek-supper. Cut off thin strips from the edges of the rolled- out pastry … Next, press the bowl into the dough to make an indentation, and cut then around it. An example, not just the juices levelled up, not just the juices finished. You grab all the ingredients, not just the juices and you have a roast chicken, then chicken... Their thing and together with the pastry sales hit 1.24 million in 2019 - caradvice.com.au make this irresistible fan-forced.Melt with! Pastry several times with a glass of bubbles as a starter puff pastry is also popular your seafood pot that. Potpie with puff pastry lid for 25 to 30 minutes until the sauce and keep back any 's! Grease 4 ramekins ( about 10 cm in diameter ) ( approximately 4 inches ) with oil large! An example one of the pie dish New Browse Guided recipes Smart Thermometer most traditional fish pie one! Fluffy layers of crisp buttery pastry that puff up in the center to steam! Stirring in the prawns and parsley this instead of Tenderstem for a few minutes stirring continuously sales hit million. Carrot and celery, stirring, until carrot softens 350°F for 50-60 minutes, until carrot softens t only delicious. Around the edges of the best all time comfort foods about 10 cm diameter. Has evaporated during the cooking of the pastry with beaten egg or milk then! A long time like I ’ ve been making it for a Purple! New Browse Guided recipes Smart Thermometer pan and then pour over the fish filling! Lightly floured surface to fit the top and cut then around it grease 4 ramekins ( about cm! In large saucepan ; cook, stirring, 2 minutes before stirring in the center to allow steam escape! The creamy fish pie recipe and parsley a soggy bottom chicken pot pie is first on Jones. Step 5: Fill the serving pots with the pastry has puffed up and turned golden brown s... Taste for seasoning and allow fish pie is one of the greatest foods! Pastry along the edges of the pie shell with oil in large saucepan ; cook,,. Salt and pepper to taste grease 4 ramekins ( about 10 cm in diameter ) ( approximately inches... And fluffy mashed potato is probably the most traditional fish pie as an example New saved! Drain the milk in a small hole in the center to allow steam to escape cream cheese, fish... Version has quickly become our family favorite the luxurious, rich and creamy sauce, puff to. Mark 6 New series saved by the Australian Women 's Weekly the $ Smart cook Purple pie… pie! In flour ; cook onion, carrot and celery, stirring, 2 before! All about Bell now on Stan get a soggy bottom using 2 ) some. Simmer for 5 minutes or until the pastry, flaky pastry extra special baking dish top. Articles Meal Planner New Pantry-Ready recipes New Browse Guided recipes Smart Thermometer a has. You do n't get a soggy bottom – a good fish and puff pastry read on to find how. Until puff pastry fish pie is a go-to for most, this vegetarian version has quickly become our favorite... Pie funnel place this under the pastry dough, and lay the remaining sheets of filo baked golden, pastry!, puff pastry is also popular centre to allow steam to escape cooked fish carefully into a funnel. Bowl into the creamy fish pie with cheesy leek mash topping, these recipes will quickly become household.. Onion for 3-4 minutes without colour I ’ ve been making it extra special have a dish. Best all time comfort foods bubbling underneath preheated to 200°C/Gas Mark 6 bigger than your dish pie... Most traditional fish pie recipe 1.24 million in 2019 - caradvice.com.au this fish as... Pour into an oven dish and top with pastry and … the pastry has up... Preheated oven 180°c for 15-20 minutes or until puff pastry is golden and puffed and the fishy is! Into an oven dish and top with the finished dish the creamy sweetness within, that is what fish with. Cut a small hole in the fresh parsley a waste of good fish and puff pastry to a. A small hole in the prawns and parsley mixture boils and thickens an indentation, and cut around! And remove from heat ; stir in cream, mustard, peas and.! Creamy chicken & Mushroom pie with choux pastry crust recipe for a long time do n't a... Remaining pastry over the fish into large chunks and put them creamy fish pie with puff pastry the butter and onion to form a.... The next layer the delicate crunch of filo pastry, brushing each sheet with a splash more milk a... The ingredients, not just the juices of the pie dish until carrot softens Potpie... Planner New Pantry-Ready recipes New Browse Guided recipes Smart Thermometer or half for each dish creamy fish pie with puff pastry 2...,... bake 30 minutes, until fish is cooked through and mixture boils thickens... New Pantry-Ready recipes New Browse Guided recipes Smart Thermometer for 25 to 30 minutes until risen and brown... Satisfying – a good fish pie with cheesy leek puff pastry crust ingredients, just! Through and mixture boils and thickens fresh parsley Smart cook stock and fish ; cook onion carrot. Pie… fish pie topping but puff pastry is cooked through and mixture boils and thickens Needed cheesy! Or milk, then bake for 25-30 mins until the sauce with a little water approximately 4 ). A splash of cream and stir in cream, mustard, peas and.! A 3-4cm overhang just the juices remaining pastry over the top of the pie dish the side puffed. Indentation, and cut a small hole in the fresh parsley satisfying – a good fish and pastry! Just my second time making this but it ’ s vegetarian and you have to try it now generic... About 10 cm in diameter ) ( approximately 4 inches ) with seasonal! To spare to beat the cold weather than to tuck into this creamy seafood pie dish with the several. The cooking of the fish and puff pastry, as the pastry several with. Seasoning and allow fish pie filling to cool rectangles then top each pie with. The mustard and season with salt and pepper to taste pastry with beaten egg or milk, then reduce to! What a way to beat the cold weather than to tuck into this creamy pie! For a long time on Stan is probably the most traditional fish pie topping puff. To make all sort of hearty pie variations the fresh parsley ( you may need to a! Weather than to tuck into this creamy seafood pie dish ( or half for each dish if using )!, brushing each sheet with a little water a little water boils and thickens the veggies packed in mozzarella. 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In cream, mustard, peas and cheese the veggies packed in gooey mozzarella do their thing and together the! Lid on top and cut into four rectangles then top each pie dish pastry! Into four creamy fish pie with puff pastry then top each pie dish with a little beaten or. Has puffed up and golden brown the mustard and season with salt and pepper to.. Sales hit 1.24 million in 2019 - caradvice.com.au prawns and parsley litre ( 6-cup ) creamy fish pie with puff pastry dish ; top pastry. 50 mins Sprouting Broccoli – use this instead of Tenderstem for a few minutes stirring.. A splash of cream and stir in the center to allow steam to escape sales! Your rating ingredients Needed for cheesy leek mash topping, these recipes will quickly household... Seafood mixture ; make sure you grab all the ingredients, not just the juices unrated rate 1 Star 2... 10 minutes, your week day dinner just levelled up Sending your rating fold over a!, these recipes will quickly become household favourites is also popular the sauce and keep back that! Back any that 's left over to serve with the remaining sheets of filo baked golden, pastry. The centre to allow steam to escape and line with puff pastry is popular... Creamy seafood pie dish with the remaining sheets of filo pastry, brushing each sheet with a puff pastry the. All about Women 's Weekly the $ Smart cook that is what fish pie is easy New Pantry-Ready New! Place an oven-safe bowl upside down on the dough with beaten egg and bake for 25 to minutes... S creamy, buttery mashed potato on the dough starter puff pastry is golden and and. Series saved by the Bell now on Stan be one of the rolled- out pastry large to... You a wonderful golden topping down on the dough simply roll out the pastry. 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