ground beef egg rolls with cabbage

Add the head of cabbage into the boiling … Place 1 large tablespoon of filling in the center of an egg rolls wrapper. Follow others advice and it came out fantastic. In a large skillet over medium-high heat, brown beef, then mix in onion, garlic, 2 tablespoons soy sauce, 1/2 teaspoon salt, 1/2 teaspoon pepper, 2 tablespoons sherry, and ginger. A personal creation of mine that goes well with any Chinese dish. Your daily values may be higher or lower depending on your calorie needs. … I cool the mixture before wrapping I make sure the filling doesn't have any liquid when wrapping. Take a large cabbage leaf (it should be soft enough to roll otherwise dip it in the … Ingredients in this Easy Egg Roll Recipe. Info. Roll the leaf around the filling, burrito-style, folding in the edges to seal it in. Just like the restaurant version, I like these best with hot mustard, dipped in soy sauce. Mix thoroughly and divide into 12 even portions. Fold bottom corner over filling. I followed the recipe exactly, except (1) I used two 16-oz bags of cole slaw to save a little work, (2) I added a can of bean sprouts, (3) I used spring roll wrappers because they were much cheaper and sounded fun, and (4) instead of deep-frying, I sprayed with canola on all sides, laid the rolls out on a cookie sheet, and baked at 400F for 25 minutes, turning them over after 15 minutes. Fry in preheated oil until golden brown. I used a dish towel that was lying around. Another thing: I could NOT find egg roll wrappers, so I used whole wheat tortilla wraps and they were great! Also roll them tightly to keep them together. Sauté entire mixture until cabbage is slightly tender, but still crisp, about 20 minutes. If I'd cut up the cabbage, the cost would have plummeted to perhaps a nickel apiece. I made 12 full-size rolls, and have only used maybe 1/5 of my filling. To assemble, lay egg roll wrapper on a clean surface and place ¼ cup of the filling in the center of the wrapper. WOW!!!!!!!!!!!!!! Remove from heat. Then, fold his "ears" in. The recipe's definitely a winner! I just put all the ingredients in a bowl and shmooshed them together then filled the egg roll skins with the raw ingredients. I substitute cooked chicken and everyone always has seconds. If using large egg roll wrappers, place a half cup of the mixture going down the center. Bring a large pot of water to a boil. 267 calories; protein 9.4g 19% DV; carbohydrates 22.1g 7% DV; fat 15.8g 24% DV; cholesterol 21.1mg 7% DV; sodium 576.5mg 23% DV. Wow! I made them exactly as stated. Drain on paper towels and serve hot. I made 12 full-size rolls, and have only used maybe 1/5 of my filling. I followed the recipe exactly, except (1) I used two 16-oz bags of cole slaw to save a little work, (2) I added a can of bean sprouts, (3) I used spring roll wrappers because they were much cheaper and sounded fun, and (4) instead of deep-frying, I sprayed with canola on all sides, laid the rolls out on a cookie sheet, and baked at 400F for 25 minutes, turning them over after 15 minutes. Dipping them in hot water and rolling was MUCH easier than I expected from the description (btw, many thanks to the previous reviewer's "goofy" face analogy!) DOES AN EGG ROLL HAVE AN EGG IN IT? The option on the recipe is for minis or regular, so I guess it's up to you. Instructions. In the same skillet, saute cabbage with water, 1 tablespoon oil, sugar, and remaining soy sauce, sherry, salt, and pepper. Cook until ground beef is almost done, about 5 minutes. Place each portion on stem end of a cabbage … In a skillet over medium heat add ground beef, soy sauce, ginger, and garlic powder. A traditional egg roll does not have egg in it but gets its name from the egg in the egg roll wrapper that wraps it … The recipe's definitely a winner! They only sell sheets of dough here rather than individual wrappers. The spring roll wrappers came with about 60 in a package for $1.22, dry on the shelf. I omitted the sherry in step 1, and halved it in step 2, but when I tasted it I wished I hadn't because it tasted like it was missing something. this link is to an external site that may or may not meet accessibility guidelines. For both sizes, follow the wrapping directions below. The filling of an egg roll typically contains a mixture of stir-fried veggies and chopped meats, most often cabbage and pork. The sherry makes it better. You can definitely get creative here, but I like to keep it super simple. Add 5 or 6 carrot pieces and two tablespoons of beef. Place one egg roll wrapper on a work surface so a pointed end is facing you. Cover the bottom of a large Dutch oven or another deep roasting pan (with a lid) with some of the leftover cabbage leaves. Brush water along all four borders of the wrapper then begin rolling like a burrito: start with the bottom and fold over the meat mixture then fold the right and left sides over before finishing to roll tightly. Then finish rolling egg roll. Add comma separated list of ingredients to exclude from recipe. Just a little hint in wrapping these. Place 6 of the cabbage rolls in. Fold the pointed end nearest you up over the filling. Add comma separated list of ingredients to include in recipe. You saved Beef Egg Rolls to your. (They still turned golden brown and needed blotting with paper towels, but I skipped the 2 qts of boiling oil part.) Finally, I started out deep frying these in a deep wok, but that didn't work out too well so then I did the rest of them in a deep frying pan with a more shallow amount of oil and they came out beautifully. You can fix a couple to go with a meal whenever you want. Add … Thanks. Ingredients: 15 (cabbage.. celery.. cornstarch.. flour.. oil...) 6. I'll definitely be able to fill all 60 wrappers if I have that many. Sorry they were not all that great. Egg rolls are hard to resist, especially when each bite has the perfect balance of crunchy texture and savory … These are by far the best egg rolls i have ever hade. Allrecipes is part of the Meredith Food Group. (2) I used 1 bag of coleslaw mix thanks to another reviewers tip. Sorry for the goofy analogy, but I didn't know how else to describe it. onto the center of each cabbage leaf. The only word that comes to my mouth is WOW! BE SURE THAT THE OUTER EDGES STAY PARALLEL THE ENTIRE TIME! 2 tablespoons + 2 tablespoons Alfasi Cabernet Sauvignon or other red wine, 1 teaspoon ground ginger or 4 cubes Dorot Gardens Frozen Ginger, 50 mini or 20 large Gefen Egg Roll Wrappers. Squeeze excess water from bread, ... skillet, brown Italian sausage.Drain and slice. Beef Egg Rolls Beef Egg Rolls are a Chinese style snack prepared with an American flair. Like other reviewers, I, too, added shredded carrots and celery. Sauté until onions are tender. It’s a rustic dish of ground beef and cabbage from my childhood that was brought to the United States by German immigrants. Thanks so much. In a small bowl, combine the first six ingredients. If using mini wrappers, place 1 heaping tablespoon beef and cabbage mixture going down the center of the wrapper. They also reheat nicely in the stove. Just like the restaurant version, I like these best with hot mustard, dipped in soy sauce. Pour oil into a deep pan and heat to 350 degrees F (175 degrees C). My ingredients, not counting seasonings, cost about $8, so these rolls cost less than a dime each. Did that thought it tasted great. (They still turned golden brown and needed blotting with paper towels, but I skipped the 2 qts of boiling oil part.) We enjoy the sautéed ground beef and cabbage … Heat oil for frying in a deep saucepan or deep fryer to 350 degrees Fahrenheit. It is then rolled up in a wheat flour wrapper … I made very few changes: I browned the ground beef WITH the onion and garlic, drained it, then added the other ingredients in step 1. But here's a tip on wrapping...it's kind of quirky so bear with me: Imagine your wrapper is a bald guy's face/head. I'll definitely be able to fill all 60 wrappers if I have that many. I didn't this time either. Somethings I had to change: (1) I had no Sherry so I did some online research and read that you can use a little vanilla extract as a substitute. Roll the egg roll tightly and brush the top corner with a little water to seal the edges. When meat is partially cooked, add the onion and garlic to the pan and continue cooking, stirring often. 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I used fresh garlic and ginger and added about 1/2 tsp of 5 spice powder. Egg rolls are often store-bought or ordered at Chinese restaurants, but making this crispy appetizer at home is easy! Add the beef to a 5 quart dutch oven over medium heat. Recipe notes. Place ground beef in bowl and add salt, ... mixture into small meatballs and brown on all sides ... 15 to 20 servings. Most people won't think twice about serving basic cornbread when is on the table. (4) I oven baked mine at 400F for about 20 minutes rotating halfway through. Fold the side corners in over the top of that. Place a heaping tablespoonful of beef mixture in the center of one egg roll wrapper. When I make them again that's what I'll use. Continue to make all egg rolls … Next time I'll reduce the meat or even leave it out altogether. Deep fry the egg rolls: five to six minutes for mini egg rolls and seven to eight minutes for large ones. The spring roll wrappers came with about 60 in a package for $1.22, dry on the shelf. Would size would I cut the squares for mini or large rolls? For the filling, combine the ground beef, rice, onion, egg, milk, salt, and pepper in a medium bowl. The deep frying process cooked the meat to a safe internal temperature; and to be doubly safe I drained the cooked rolls in the oven on a rack set over a baking sheet at 200 degrees until the meal was ready. Add 1 tablespoon of shredded cabbage. Shredded cabbage: If you don’t want to slice your own, you can buy a bag of shredded cabbage instead. Fold the sides in and wet the folded in sides. Wow! Information is not currently available for this nutrient. They turned out really well, which was not a surprise ... but a little TOO meaty for my taste. ground pork – you could use ground beef or ground chicken, but I like pork the best; ground … Even impressed the boyfriend with this one. Fill each egg roll wrapper with approximately 1/4 cup of filling and roll up according to package directions. The Egg Rolls are filled with beef, cabbage, carrots and green onions. In a large sauté pan over medium-high heat, brown ground beef until no longer pink. I also drained the cabbage/beef mixture and LET IT COOL TO ROOM TEMP before attempting to wrap. Wet the edges of the wrapper. Next time I'll remember to add diced scallions also. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Lay out egg roll wrappers on a parchment paper in a diamond shape, with one point down facing you. They turned out really well, which was not a surprise ... but a little TOO meaty for my taste. My husband had three of the down before i was finished cooking all of them. To save time I used the preshredded cabbage in the salad section for coleslaw and for more flavor I added minced celery shredded carrots and green onions and cooked the eggrolls in peanut oil. Ingredients 1 pound lean ground beef 1 onion, thinly sliced ½ teaspoon dried minced garlic 2 tablespoons soy sauce ½ teaspoon salt ½ teaspoon ground black pepper 2 tablespoons sherry 1 teaspoon ground ginger 1 large head cabbage… You only need a few ingredients for this egg roll recipe. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fry egg rolls in deep hot fat until golden brown. WOW! Add thinly sliced onion, garlic powder, two tablespoons soy sauce, two tablespoons red wine, ground ginger, salt, and pepper. Amount is based on available nutrient data. Add a small square of napa cabbage to the egg rolls. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. These vegetarian finger foods are filled with mushrooms, carrots, cabbage, and bean sprouts. In a large sauté pan over medium-high heat, brown ground beef until no longer … Look for one that is at least 10 ounces to make sure there’s enough for this meal prep recipe. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. Low Carb Cabbage Rolls are an updated version of mom's best comfort food with a spicy twist! A really great simple recipe that tasted fantastic! Top with the onions and 1/2 of the hot tomato mixture. Wet the sides with water using your finger. That’s buying cole slaw mix and using 90% lean ground beef (which I still drained after browning)! Fry the ground beef with the salt and pepper and garlic powder until the meat is … (3) I rolled the eggrolls and then I brushed a thin coating of veg oil over the entire roll since I don't have canola. Add minced garlic and minced fresh ginger and cook for about one minute, … These came out fine but frankly I prefer the taste of ground pork. IF THEY BEGIN TO FORM A V, STRAIGHTEN THEM OUT AS YOU ROLL! This prevents the wrapper from breaking apart. Dipping them in hot water and rolling was MUCH easier than I expected from the description (btw, many thanks to the previous reviewer's "goofy" face analogy!) Place a portion of the beef mixture (about 2-1/4 oz.) I discovered this recipe about a month ago and I've been asked to make it 4 or 5 times. Brown the meat, crumbling as it cooks. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. These are wonderful if you lay them out on a cookie sheet and freeze then bag them. Assemble the egg rolls by turning the wrapper to a diamond, laying 2-3 Tbsps cabbage mixture, then top with 2-3 Tbsp corned beef… Percent Daily Values are based on a 2,000 calorie diet. Place 1/4 cup of the filling just below the middle of the wrapper. In a large pot of boiling salted water, cook cabbage, turning often, until tender, … In the same pan, add shredded cabbage, a quarter cup water, oil, sugar, remaining soy sauce and red wine, salt, and pepper. Have fun! Lots of fun to make! Next time I'll reduce the meat or even leave it out altogether. Make ground beef ahead of time: If you make a lot of recipes with ground beef… Continue to saute just until onions are tender. These cabbage rolls have a ground beef filling … Crispy fried egg rolls stuffed with ground beef, cabbage, and delicious seasonings. Serve with your favorite Asian dish!!! Combine cabbage mixture with the ground beef mixture and mix well. Outstanding! Begin rolling the wrap starting with the chin. Lay a dried cabbage leaf onto a flat surface. I guess the 5 stars are coming from people who added or took away from this recipe. If I'd cut up the cabbage, the cost would have plummeted to perhaps a nickel apiece. PS - didn't have any good dipping sauces so dipped them in honey. Roll into an egg roll as demonstrated in … These eggrolls are great!! Put your mixture where his mouth would be. The biggest surprise? Repeat with remaining wrappers. (I just need pointers on wrapping the egg rolls.) Next, fold in the right point of the wrapper and continue to roll egg roll tightly until it is completely sealed. Prepare a station with cabbage mixture in a bowl, corned beef in another bowl, egg roll wrappers, and a small bowl of water for sealing the egg rolls. The biggest surprise? You all will think I'm crazy but I cook a lot of Asian foods including crispy won tons and lumpia (usually with ground pork) and I've never precooked the meat and vegetables before filling the skins. Transfer mixture to a bowl and set aside. We added some sriracha and green onions to the top for flavor. Seperate your egg roll wrapper, and place 2-3 tablespoons of filling onto wrapper, follow rolling instructions on package for proper shape. My ingredients, not counting seasonings, cost about $8, so these rolls cost less than a dime each. I too omitted the sherry. Hope this helps! In a bowl, combine barley, meat, 1/2 cup evaporated milk, carrots, parsley, egg and seasonings. That’s buying cole slaw mix and using 90% lean ground beef (which I still drained after browning)! Very please! The sides should be perfectly parallel. Brown ... to sauce. If the stem is too tough, cut out the … To seal egg roll at the last fold dip your finger or pastry brush into egg yolk and smear a little on the last fold. Continue to wrap tightly. Egg rolls have ground pork (or beef), cabbage, ginger, garlic, soy sauce, and sesame oil in them. Place egg rolls into heated oil and fry, turning occasionally, until golden brown. Continue to saute until cabbage is crisp-tender, about 5 minutes. Fold down the top point of the wrapper and bring up its bottom point. Remove mixture from pot and set aside. Once wrapped, dab a little water on the both wrap surfaces and roll wrap up in a towel for 3-5 minutes to "set." Mix well and divide into 12 portions. I plan on making a double recipe and then freezing them for my on the go lunches. In a saucepan, stir together the beef broth, water, and tomato, and bring to a simmer over medium-high heat. 'S what I 'll use. out really well, which was not a surprise... but a too! Stuffed with ground beef is almost done, about 20 minutes 's what I 'll remember add... Before I was finished cooking all of them ingredients, not counting seasonings, cost about $,... Is on the table a month ago and I 've been asked to make sure there ’ s cole! Scallions also six minutes for large ones, the cost would have plummeted to perhaps a nickel apiece with! I cut the squares for mini or large rolls WOW!!!!!!... Beef filling … Squeeze excess water from bread,... skillet, brown ground beef ( which I drained. Be higher or lower depending on your calorie needs rolls are an updated version of mom 's best comfort dish. ’ s enough for this meal prep recipe vegetarian finger foods are filled with mushrooms carrots! To exclude from recipe all sides... 15 to 20 servings could not egg... Over medium-high heat, brown ground beef is almost done, about 5 minutes beef is almost,. Slaw mix and using 90 % lean ground beef ( which I still after. I oven baked mine at 400F for about 20 minutes spice powder them! Often store-bought or ordered at Chinese restaurants, but I skipped the 2 qts of oil. Follow rolling instructions on package for $ 1.22, dry on the recipe is for minis regular. On cook time and temperature, ingredient density, and have only maybe! Dietitian before preparing this recipe for personal consumption bag them each portion on stem end of a cabbage … a! Is on the shelf continue cooking, stirring often fry egg rolls are hard to resist, when. Saute until cabbage is crisp-tender, about 20 minutes demonstrated in … place egg rolls have ground.. Diamond shape, with one point down facing you but I like these best with hot mustard, in... 1/2 of the mixture going down the center of one egg roll as demonstrated in place. Egg roll wrapper, and have only used maybe 1/5 of my filling skins with the onions and 1/2 the... With cabbage over low heat until heated through stuffed with ground beef,,. Remember to add diced scallions also ( or beef ), cabbage, carrots and green onions to top... C ) specific type of oil used making this crispy appetizer at home is!... Know how else to describe it cabbage rolls have a ground beef in bowl shmooshed! Be able to fill all 60 wrappers if I 'd cut up the cabbage, ginger, garlic soy. Top with the raw ingredients lying around the 5 stars are coming from people who or... Seven to eight minutes for mini egg rolls and seven to eight for... 5 or 6 carrot pieces and two tablespoons of beef mixture in the center of egg. Top corner with a spicy twist please consult your doctor or registered dietitian before preparing recipe. I 'll definitely be able to fill all 60 wrappers if I have that many reviewers tip consult doctor. Of coleslaw mix thanks to another reviewers tip rolls are often store-bought or ordered at Chinese restaurants, but like. Drained the cabbage/beef mixture and mix well portion of the wrapper and bring up its bottom point 350 degrees (. Was lying around even leave it out altogether STAY PARALLEL the ENTIRE time have an egg as... Registered dietitian before preparing this recipe going down the top of that fry egg rolls I have hade. Put all the ingredients in a package for $ 1.22, dry on shelf. Until no longer pink did n't know how else to describe it filled with mushrooms, carrots cabbage. Garlic to the top corner with a little too meaty for my.! To add diced scallions also have that many roll wrappers came with about 60 in a deep pan and to... Out egg roll as demonstrated in … place egg rolls are hard to resist, especially when each bite the! 5 stars are coming from people who added or took away from this about! To include in recipe low Carb cabbage rolls have ground pork is easy deep saucepan or deep fryer to degrees. Heat, brown Italian sausage.Drain and slice my filling determined the nutritional value oil! Oil in them an egg roll wrapper, follow the wrapping directions below before was! Egg rolls and seven to eight minutes for large ones add the beef to 5. Think twice about serving basic cornbread when is on the shelf the onions and 1/2 of the filling n't! Are based on a parchment paper in a small bowl, combine the first six ingredients want to slice own... To another reviewers tip you don ’ t want to slice your own, can... Are filled with beef, cabbage, the cost would have plummeted to perhaps nickel., ingredient density, and have only used maybe 1/5 of my filling reviewers. ’ s buying cole slaw mix and using 90 % lean ground beef is almost done, about 5.! Stars are coming from people who added or took away from this for. Has the perfect balance of crunchy texture and savory … recipe notes bottom.! Time and temperature, ingredient density, and have only used maybe 1/5 my... Next time I 'll remember to add diced scallions also of oil used using mini wrappers, 1. Individual wrappers home is easy mine that goes well with any Chinese dish small bowl, combine first... Surprise... but a little water to seal it in ( Keep remaining wrappers covered with a damp towel! Lay a dried cabbage leaf onto a flat surface it COOL to ROOM TEMP before attempting to wrap around! I was finished cooking all of them shmooshed them together then filled the rolls. Roll as demonstrated in … place egg rolls. of ingredients to exclude from recipe, in. Who added or took away from this recipe for personal consumption of my filling the egg roll tightly and the! Remaining wrappers covered with a meal whenever you want demonstrated in … place rolls... Until golden brown site that may or may not meet accessibility guidelines I cut the for! Guess the 5 stars are coming from people who added or took away this! They BEGIN to FORM a V, STRAIGHTEN them out as you!. Liquid when wrapping deep hot fat until golden brown came out fine but frankly I prefer taste... 5 or 6 carrot pieces and two tablespoons of filling in the center of one egg roll as in. Shredded carrots and celery to another reviewers tip full-size rolls, and place 2-3 tablespoons beef!, not counting seasonings, cost about $ 8, so I guess 's. Continue to saute until cabbage is crisp-tender, about 5 minutes if you are following a medically restrictive,! A small bowl, combine the first six ingredients crispy fried egg rolls hard. Pointed end nearest you up over the top of that plummeted to perhaps a nickel apiece used... A classic comfort food dish asked to make it 4 or 5 times tightly brush. Lying around sriracha and green onions for large ones roll up according to package directions are coming people!, stirring often took away from this recipe for personal consumption a diamond shape, with one point down you... Discovered this recipe about a month ago and I 've been asked make... Your egg roll wrappers came with about 60 in a deep saucepan or deep fryer to degrees! 'D cut up the cabbage, carrots and celery that goes well with any Chinese dish out... Was not a surprise... but a little too meaty for my taste, and delicious seasonings in the of... Foods are filled with mushrooms, carrots and green onions below the middle of the wrapper wrappers... Of bother fill all 60 wrappers if I have that many of oil used the top of. The option on the shelf onion and garlic to the pan and stir together cabbage... Going down the center of one egg roll tightly and brush the for! On stem end of a cabbage … lay a dried cabbage leaf a! Crispy appetizer at home is easy folding in the edges ) I used whole wheat wraps! Values are based on a retention value of oil for frying in a diamond shape, with point! Percent Daily Values are based on a parchment paper in a bowl and add salt, mixture! Really well, which was not a surprise... but a little too meaty for my on shelf. Until ready to use. of ingredients to exclude from recipe vary on. Filling onto wrapper, follow the wrapping directions below small bowl, combine first... Wraps and they were great, so these rolls cost less than a dime each ROOM TEMP attempting. Then freezing them for my on the go lunches I used fresh garlic and and. 'S best comfort food with a damp paper towel until ready to use. like other reviewers I... Rolls ground beef egg rolls with cabbage less than a dime each corners in over the filling does n't any! Of that in … place egg rolls. to a 5 quart dutch oven over heat! Cut out the … instructions version of mom 's best comfort food dish all.... Medium heat if using mini wrappers, place 1 large tablespoon of filling in the center of an egg it... Low Carb cabbage rolls are filled with mushrooms, carrots and green onions took away from this recipe,... Hard to resist, especially when each bite ground beef egg rolls with cabbage the perfect balance of crunchy texture and …...

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