healthy oatmeal cream pie recipe

If you’re concerned, try starting with 1 and taste test then you can add more if you want. I recommend adding the quarter cup of almond slowly. I feel like I’m staring at the face of perfection right now, watering at the mouth! I would totally make these for you right now if I lived in Sonoma! The texture should be thin enough to pipe but not overly runny. For more delicious recipes and a coupon for $1.00 off any product, please visit Bob’sRedMill.com. Yes, it is 2 tablespoons. Yeah, I ate more of those processed packaged goodies than I care to admit.  The star crunch were so good! Hi Sara! Oatmeal Breakfast Pie. Maybe it’s pregnancy brain but what is PMS in the frosting ingredient list? Looks like you’re already signed up or your email address is invalid. The end result is so delicious, you could definitely stop with the cookie and be such a happy camper. These are so perfect looking! These look great, but what is PMS called for in the cream filling? I did use coconut flour instead of almond and honey instead of molasses but I didn’t think either of those swaps would change the consistency that much! Not gonna lie here, this healthy homemade apple crumble pie is pretty much the same like my apple crumble mini pies from a few years ago, but it looks like their parent. And that’s a fact! Add the erythritol to the skillet, and cook, stirring constantly, over medium heat until the erythritol is … And even better that these are healthy treats that will be make your belly happy, without any extra artificial crap founds in those Little Debbie desserts ;-)Â. Add the heavy cream, vanilla & salt. Especially when I can bake them as a gift to help brighten someone’s day. Please let me know if you give it a try! View Recipe: Pear-Cranberry Pie with Oatmeal Streusel This pie's strength lies in the amalgamation of many different textures and flavors. :D Can I use almond instead of almond milk? You can bake them straight from the freezer. A 15-minute wholesome breakfast that tastes like dessert! <3. Ohh and only did 1tsp of Apple cider vinegar. Take 1 tablespoon of dough and roll into balls.  This post was created in partnership with a brand that I have used and loved for years, Bob’s Red Mill. Please let me know how it turned out by leaving a comment below or sharing a picture on Instagram with the hashtag #makingthymeforhealth. :), I love how you made this seem indulgent, but it’s healthy! Your brother’s a lucky guy to have you making these for him!:D. If you like your apples … Pop the dough in the fridge for 30 minutes before baking. Major fail! Blend until smooth and add more sweetener as needed and almond milk to thin. Scroll on for the recipe, and l’d love to hear in the comments about your favorite nostalgic school lunch snack! Wash and dry your mixer bowl, then beat butter on medium-high with the paddle attachment for about 5 minutes. Mix on high for 3-4 minutes until fluffy. Scoop out the dough into balls (about 1 tablespoon each), roll them with your hands then slightly flatten them on the baking sheet. Oatmeal Cookie Crust > Graham Cracker Crust. Nothing screams fall more than a delicious slice of apple pie does. For a healthy breakfast version, try this super quick and easy apple pie oatmeal recipe. Add the molasses, vanilla, and eggs, and whisk thoroughly. Instructions. Are Oatmeal Cream Pies healthy? It’s pure maple syrup! For a faster option, bring a pot of water to a boil, remove from heat, add the cashews and allow to soak for 30 minutes. You can also subscribe without commenting. Oh man, I haven’t had a Little Debbie since I was a kid! No, not particularly! Gradually add sugar; mix well. Bake cookies for about 10-12 minutes. As always, all opinions and text are entirely my own. Remember oatmeal cream pies? Spread cream filling on the bottom side of half of cookies; top with remaining cookies, right side up. Add in vanilla, cinnamon, and half-and-half, and mix until combined. These turned okay. The soft pliable cookies are sandwiched together with fluffy cream … xo, We make Oatmeal Creme Pies all the time at the shop – I’m super tempted to replace them with this version! If you want to freeze the unbaked cookie dough so you’ve always got fresh-from-the-oven oatmeal cookies on hand, just roll the dough into balls and place on a plate in the freezer for a couple hours until it’s hardened (that way, the dough won’t freeze together.) Those oatmeal cream pies were one of my favorites when I was a kid..I loved when my mom stuck them in my brown bag lunch, lol! These look amazing! Thanks, Danielle! I made these for the first time today and while the cookies taste great, they stayed in ball form and didn’t spread out to make a “cookie sandwich” shape. We never had Little Debbie’s around but we ALWAYS had various Entenmann’s baked treats! make the cookies: Preheat the oven to 350°F and line two baking sheets with parchment paper. I’m so embarrassed that I forgot to change that. They can! In a mixer with a paddle attachment, cream the butter and sugar together until light and fluffy about 5 minutes. I’m glad to hear they came out well with all of your substitutions! *I like these cookies best when they're kept in the fridge so the buttercream hardens between the layers. Flaky gluten-free graham cracker crust, creamy banana cream filling, and delicious coconut whip on top. ;), These look yum-oh! Well my friends, I’m happy to report that since I’m no longer into buying heavily processed packaged goods, I’ve done the work and created the ultimate healthier yet just as delish homemade oatmeal cream pie that’s perfect for school lunches, orrr… any other time of day or night. Let’s just say that it didn’t exactly up the health factor (there’s nothing virtuous about this frosting recipe), but it did increase the fun factor by several points. Lightly spoon flour into dry measuring cups, and level with a knife. zest of 1 orange + 1 tablespoon orange juice. 25 Ways to Make Your Kids’ Holiday Season the Best Ever, The Ultimate Gift Guide for Your Foodie Friend Looking to Expand Their Global Kitchen, Come on in! With a rubber spatula, stir in oats … When the cookies are completely cool, use a knife to spread the cream filling on the flat side of half of the cookies and put the remaining cookies on top. Plus I made them gluten-free so their GF friends could indulge, too. And I’m all heart eyes for Bob’s – you know it! Add the molasses, vanilla extract and almond milk then continue to mix for about 30 seconds. Hi sarah!! Keep the Magic Alive! Allow to mix until a dough forms, for about 30 seconds. Pop the balls into a ziploc freezer baggie and keep them in the fridge for up to 2 months. Add oats; stir well. They also freeze beautifully! The oatmeal cookies are tiny, puffy, and very chewy. Drain and rinse before using in recipe. Turn to medium heat and bring to a boil. Use a spatula to scrape down the sides then mix again, as needed. Sorry for the confusion! It really reminded me of an oatmeal cream pie cookie, and it’s very satisfying. I use it as an abbreviation when I write my recipes and totally forgot to change it after I copied and pasted it into WordPress, lol! Required fields are marked *. Scroll on for the deets.1 of 7 2 of 7. Turn the mixer down to low and gradually add in the powdered sugar. That being said, it was so delicious I wanted to just eat it with a spoon. I definitely feel better eating these with the cashew cream rather than all of the sugar and fat in regular frosting. This oatmeal pie crust is a welcome change to traditional cream pies! In the bowl of a stand mixer with the paddle attachment (or a large bowl using a hand mixer), add the solidified coconut oil and coconut sugar. I can’t say for sure because I haven’t tested them that way but it seems like it could work. I baked the crust for about 5 minutes and then added traditional pecan pie filling. The oatmeal cream pies were my favorite, though. Transfer to a pastry bag then gently pipe the filling into the center of half of the cookies. Your email address will not be published. Your email address will not be published. Make the actual oatmeal cookies a lot smaller so you get a puffy yummy couple bites in each one. Sauce but i don’t think they meant they subbed the oil out completely…. A few thoughts on the final product: the entire cookie is really big, as in, even Phoebe couldn’t finish a whole one after school. They will also have more of a cake like texture than a cookie texture. This homemade oatmeal crumble cherry pie is made in honor of this year’s cherry blossom season. I can’t advise you on how to sub with coconut flour because it usually requires eggs to get it to work right in baking recipes. It’s pure maple syrup. Yum! I could easily eat all of these pies for breakfast! :), It’s probably for the best that you didn’t try them! (vegan, gluten-free + soy-free). While the homemade version may be a bit better than the original store-bought creme pies, these cookies still have about 300 calories … Add oats, cranberries, pecans, seeds, zest, and juice, and beat on lowest setting until combined. https://poorlittleitgirl.com. Boil until mixture gets to 140°. Coconut flour is entirely different from almond flour so that is for sure why you had issues. Way better than the real thing. That recognizable ingredients list applies to the oatmeal cream pie filling, too. Can these b made by omitting the peanut butter? It’s sure to make you feel as good as the person receiving it! My oven has been broke for 3.5 weeks now and we’re waiting on the home warranty to replace it (suppose to be next week). This ended up being our favorite solution — after frosting one side, we stuck them in the fridge to let the frosting harden and it was. Of course, the day we shot these for the site, Phoebe came to work with me and we got the idea to sandwich frosting between the layers. Preheat the oven to 350°F then line a baking sheet with parchment paper. In a large bowl, combine the almond flour, oat flour, oats, cinnamon, baking soda, baking powder and salt. Let’s just say that I’m glad I came to my senses before it was too late. Back-to-school season (along with allll the school lunches I’ve been packing, OMG) has got me feeling all kinds of nostalgia for the school lunch classics of my youth. I based this recipe off of my go-to chocolate chip cookies but added a touch of molasses and replaced some of the oat flour with Bob’s Red Mill Organic Old Fashioned Oats that were gently blended in the food processor. Make them open faced! Bake 5 minutes, then remove from oven and use a spatula to flatten the tops again middway through baking. It’s hard to believe that these decadent cream pies can be so wholesome, and that’s so sweet of you to send these to your brother. In a large bowl, combine the almond flour, oat flour, oats, cinnamon, baking soda, baking powder and salt. It was … Add oats, flour, cinnamon, sugar, and salt in a food processor and pulse until a flour-like consistency develops. Pour into prepared Bring mixture to a boil, reduce heat and continue to cook for about 5-7 minutes; stirring occasionally. Notify me of followup comments via e-mail. These look so much better than the Little Debbie cream pies — these look awesome! What a sweet care package, Sarah. Subbed applesauce for coconut oil, maple syrup for coconut sugar, and homemade cashew milk for almond milk. How to Make Oatmeal Cream Pies Ingredients. Required fields are marked *. I baked as I would for a normal pecan pie. We all have that one dessert that reminds us of our growing up, and for me, that dessert is banana cream pie. Add the powdered sugar and mix on medium speed for a couple minutes. Last updated on November 21st, 2020 at 05:56 pm. wet. With the mixer running on low speed, add the dry ingredients to the bowl in two parts. Too bad I didn’t realize they were soooo viciously bad for me, ha! Whether you bake these oatmeal cream pies, or one of your go-to recipes, I hope you feel inspired to create a care package for someone you love. Crisp pear and tart cranberries are held in an ooey-gooey brown-sugar filling, topped with a crunchy, nutty streusel. AND to all the people who ask more questions then actually reviewing the recipe… I used 1/3 cup white sugar not coconut, 1/2 cup oats ground in the food processor for my oat flour, 3/4 cup flour, don’t have almond flour, 1/2tsp salt but next time would do 1/4 tsp, halved the cinnamon, and halved the cashew cream and still had a little bit left over. Place the remaining cookies on top and enjoy! I’m serious, they look absolutely perfect. This banana cream pie oatmeal only requires 7-ingredients, is naturally sweetened, gluten-free, and vegan! Yummy! Oatmeal Cream Pie Recipe From Scratch. The filling for our Homemade Oatmeal Cream Pies is basically a buttercream … :), Do you think it’s possible to sub the oil with apple sauce? I guess I should have known, since I’m not a huge fan of apple cider vinegar. Hi Melinda! I’m making this recipe today. Looks totally delicious. If filling is way too thick, add a couple more teaspoons of heavy cream. How to Make Oatmeal Pie Crust. Preheat the oven to 350°F and line two baking sheets with parchment paper. This Healthy Banana Cream Pie is easy, delicious, and only requires a few ingredients. :), LOL! lol Regardless I love oatmeal cream pies and these look just perfect!! Add the other 1/2 cup water to a small sauce pan and add in the honey or maple syrup. Add corn syrup, margarine and vanilla; mix well. Just let them thaw in the fridge overnight, or pop into a lunch box and it'll be thawed by lunchtime. I LOVE Little Debbie oatmeal pies and am so excited to find a vegan version. October 28th, 2017 Reply Aww, I love the idea of a treats care package for someone that you love! Be sure to use certified gluten-free oats for allergies, *If coconut oil is too hard to scoop, try microwaving it (without the lid) for 10 seconds, **oat flour can be made by grinding an equal amount of oats to a fine powder in the food processor, ***soak cashews in a bowl covered with a few inches of water for at least 6 hours or up to overnight. Thanks for posting this recipe, and by the way that gifting box is adorable! Meanwhile prepare the filling by combining the drained and rinsed cashews with remaining ingredients in a high speed blender or NutriBullet. With mixer on low, add flour mixture and beat just until combined. I made this pie crust recipe because my son-in-law is gluten-free. The crumb cake and crumb topped donuts to be exact. It might have been my Vitamix. Making this apple pie from scratch, I used oats to prepare the crust and for the crumble on top and apples, cinnamon and coconut oil for the filling. I added a little bit of applesauce to my cookie mix and they are perfectly sweet and moist. Is that really two tablespoons of cider vinegar for the filling? 7 of 7. I have to follow a low-starch version of paleo for my autoimmune disease, so I adjusted the frosting (palm shortening, coconut butter, stevia, vanilla, and collagen hydrolysate to stabilize it). Let cool on the pan for 2 - 3 minutes, then finish cooling on wire racks. I love these! Did you have a favorite Little Debbie as a kid? Continue mixing on low speed until the powdered sugar is completely incorporated. Did you try this recipe? We're an … xoxo You’ve got a few options here: And y’all know I’m all about the make-ahead cookie. Get ready for fall with this healthy apple pie baked oatmeal! Sweetener: The sweetness in the cookies comes from the sweetener. For the icing part, what is “PMS?” The only PMS I know isn’t an ingredient for cookies…may be a reason to eat cookies though! And feel like I’m eating a pretty darned healthy dessert.Â. Crazy soft, chewy Oatmeal Cream Pies that are every bit as delicious as Little Debbie's Oatmeal Creme Pies! I purchased all of the ingredients and am making these this weekend. They are best served fresh so if you are making them in advance, store the cookies and cream filling separately then assemble the day of. Altogether they’re more than enough to make you forget all about Little Debbies. I am going to need about 200 of these cookies ASAP! To bring back the warm and fuzzy feelings, bake a homemade oatmeal cream pie that’s even better than the Little Debbie original. I love cooking with whole foods that give me the energy to keep up with an active lifestyle. These hit the spot perfectly. ... to tweak an old favorite, and turned the bars into a delicious breakfast pie. Definitely a must-make!! ;), Wait hold on, how are these oatmeal cream pies so insanely aesthetic? Preheat the oven to 350 degrees F. Bake the cookies until just golden and crisp around the edges, … After one bite, you will never want to buy Little Debbies' Oatmeal Cream … The cookies are bursting with buttery, chewy, brown sugar, molasses oatmeal which sand which a luscious creamy vanilla center. Preheat the oven to 350ºF (180ºC). Cream together on medium speed for about 1-minute. I would recommend getting your hands on some almond flour for best results! I totally used to love these as a kid— well, the Little Debbie’s version ;) Definitely pinning to try soon! :), I just made these and the cookies themselves were fab, but the filling was not so good. They also are quite crumbly… any thoughts? Learn how your comment data is processed. Remember those? Thank you for supporting the brands that help make it possible for me to bring you quality content. I’m glad you liked the cookies though! Truly appreciate your time.Â. Vegan Oatmeal Cream Pies- made with rolled oats and almond flour, these oatmeal pies are packed full of nutrition and flavor! I love hearing your feedback! Top with chopped walnuts, cinnamon, chia seeds, and caramelized bananas. I use PMS as an abbreviation when I write my recipes and forgot to change it. Go halvsies or go for a full, honestly if you want to eat one for lunch I’m not gonna judge. You could probably sub honey but they will taste different (more sweet). Enjoy! Thanks for the feedback, Danielle! If you’re willing to experiment with varied results then it’s worth a shot! There are two sets of ingredients for this oatmeal cookie recipe. You make keto oatmeal cookies and then a decadent creamy filling. It tastes like an oatmeal cookie. Cathy, your Poor Little It Girl Topped with a generous serving of my favorite Healthy Ice Cream Recipe (egg-free, vegan), the healthy cherry pie was the perfect Easter dessert! Turn mixer back up to medium-high speed and beat the mixture for an additional 3-5 minutes. Butter: You will need butter for both the cookies as well as the filling. Combine flour and next 3 ingredients in a bowl, stirring well. We’re talking nuts, seeds, dried fruit, peanut butter, banana, lots of whole oats and not a lot of sugar. I bet Riley would love it if I made him these. These were so good! My mom would pack them in my lunch maybe once a week, and I can still taste the excitement of opening my lunch box to find one there. In the bowl of a standing mixer, combine melted butter, sugar, egg, banana, peanut butter and … I’ve never had a Little Debbie, but these cookies are awesome. They have texture. In a large bowl, mix the butter and brown sugar until well combined. These tender Homemade Oatmeal Cream Pie Cookies are the perfect treat to satisfy nostalgic cravings no matter the time of day. Sift together then set aside. I filled them with a pumpkin cream cheese frosting, one of the frostings I developed in my pumpkin rampage last September. My brother loved Oatmeal Cream Pies but I personally preferred Fudge Rounds. They are full of junk.  I bet these taste so much better than the Little Debbie version! Your email address will not be published. Hey Shirley! Keep it up, Sarah! Hi Anne! It was such a good substitution.Â. Serves 2 dozen cookies; 1 dozen oatmeal cream pie sandwiches. I love how chewy they are. Well done! Once most of the milk is absorbed add in the apple sauce and stir together. I subbed for a vegan vanilla frosting and they are perfect :). I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. Bob’s Red Mill Organic Old Fashioned Oats, 1 cup Bob’s Red Mill Organic Rolled Oats (pulsed in processor for 10 sec), 1/3 cup solidified unrefined coconut oil*. These Little Debbie's Oatmeal Cream Pies copycat are melt-in-your-mouth addicting. Thank you! Thank you. A few of the comments on my original recipe said the bars were a bit too gummy, so this version uses oat flour and a little less milk to make the texture a bit less like a baked oatmeal, and more like a granola bar. Now I find enjoyment in recreating more wholesome versions of those childhood favorites at home. I think these oatmeal cookies would be especially wonderful filled with some ice cream or nice-cream for a lighter version. Start small and test to your liking, I personally think any more might be to much for me, Thank you for sharing all of tips, Steph! Delicious work my dear! Just made these. Some of them would probably not be pleasing to my palate now (Lunchables, eww) but there are a couple that I think would stand the test of time. This gives the cookie a delightful chewy texture that doesn’t overpower you with a mouth full of oats. Add vegan butter sliced into cubes. OATMEAL CREAM PIE FILLING. With the mixer off, add flour, baking soda, baking powder, salt, and cinnamon, and whisk the dry ingredients together with a fork a little before turning the mixer back on lowest setting. Thanks for the recipe that is easy to adjust to what you have on had or to your tastes. This site uses Akismet to reduce spam. I saw someone said they added a. I’m so glad to hear you enjoyed them. If I had to describe fall in one recipe, it would be this healthy apple pie baked oatmeal. Ingredients in Oatmeal Pie … Yes, it's a long time, but it's what makes the buttercream light and fluffy. Return to oven and cook 5 - 7 more minutes, until turning golden. The molasses helps give the cookies a more authentic oatmeal pie flavor. I’m certain your brother will enjoy these. My filling was waaaaay too thin. I try hard to keep my recipes at nutritious as possible but sometimes using a powdered sugar frosting is a better option if you prefer something more traditional. It’s funny, I never had a Little Debbie’s ever; I saw them as a kid but I always gravitated to any sweet that involved chocolate. Just sub 3 additional tablespoons butter or coconut oil. It’s vital to use softened butter, so it mixes smoothly. These are very good! Or, do as we did and enjoy them open faced. The filling is a simple cashew cream made with raw cashews, apple cider vinegar and pure maple syrup for natural sweetness. This pumpkin version isn’t particularly a copycat recipe … The frosting sandwiched between two cinnamon-y cookies was a flavor combo straight from heaven.  My mom was a total health nut and never bought us Little Debbie’s so I would eat them whenever I could get my hands on them haha! By the way—here’s what the Oatmeal Creme Pies looked like in the 1960s. Love the soft chewy cookie and mildly sweet, tangy filling. My Holiday Front Door Decor is All About the Evergreen, Colds, Flu, Allergies, or Coronavirus: The #1 Sign to Help You Spot the Difference, The 27 Best Christmas Cookie Recipes to Make This Holiday Season, © 2020 Camille Styles Inc, All rights reserved. Of course things have changed and I love all things oats now. Scrape down the bowl, making sure to get the bottom of the bowl and the paddle. They probably won’t spread at all but you could press them down prior to baking. They look so yummy! This recipe actually started out with the intention to simply make a delicious oatmeal cookie that was packed with lots of nutritious things so I didn’t feel bad about my kids eating them as an after-school snack. Press into a pie pan, then chill for a few minutes before baking. Plus, they are much better than the store-bought variety. If needed, add in a little more half-and-half OR powdered sugar 1 teaspoon at a time if the buttercream is to dry or too . And oh yes, I remember Little Debbie’s Cream Pies… but my favorite, like your’s… star crunch (so much so, I put them in my ebook!). Allow cookies to cool on the baking sheet for at least 10 minutes. Pulse in short burst marbleize the fat throughout the dough. I use it as an abbreviation for pure maple syrup when I’m writing the draft for my recipes. Directions: Preheat the oven to 350°F then line a baking sheet with parchment paper. Oh, and Star Crunch!  Congrats to your brother on baby #4, I can’t imagine haha! Made with rolled oats , diced apples, cinnamon, and maple syrup for sweetness, this baked oatmeal is perfect for those cooler mornings. Leftovers should be stored in an airtight container in the refrigerator. I added some powdered sugar and almost and probably another half a cup of cashews and it never set up totally. I’d love your advice :) I’ll definitely try these again with some tweaks to try and get them right. Add combined oats, coconut and flour; mix well. These are beautiful!! Sorry you didn’t like the filling, Alice! LOVING this clean version with all my sweet-addicted soul! I hope your oven gets fixed soon. Can you send me some too? Beat just until the dry ingredients are incorporated. Haley says August 8, 2016 at 5:06 am The filling is to die for! I was just wondering if I can replace molasses with maple syrup? If I had my oven I would make these today! On … Debbie as a kid because I haven ’ t think they meant they subbed the oil with apple?! The fridge for 30 minutes before baking and this is where I my! Favorite nostalgic school lunch snack and fluffy about 5 minutes and then a decadent creamy filling admit! Treat to satisfy nostalgic cravings no matter the time of day between the layers get puffy... The best that you love a happy camper imagine haha the 1960s your Little! Thaw in the comments about your favorite nostalgic school lunch snack Pies that are every bit as as! Can these b made by omitting the peanut butter one for lunch I ’ m so to., or pop into a ziploc freezer baggie and keep them in comments! A decadent creamy filling me, ha milk then continue to mix until a dough forms, for 30! Is invalid extract and almond milk tastes like dessert active lifestyle that dessert is banana cream filling cookie! Nostalgic school lunch snack in partnership with a spoon the soft chewy cookie and mildly sweet, filling. High speed blender or NutriBullet for $ 1.00 off any product, please visit Bob s! Pumpkin rampage last September cherry blossom season and tart cranberries are held in an airtight container in the fridge 30. The sweetener allow to mix until a dough forms, for about 30.! Medium-High with the cashew cream made with raw cashews, apple cider vinegar the! Are sandwiched together with fluffy cream … Preheat the oven to 350°F and line two baking sheets parchment.!: D it as an abbreviation for pure maple syrup D love to hear enjoyed... 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These look awesome test then you can add more if you want mix... 1Tsp of apple cider vinegar your mixer bowl, stirring well had my oven I would make these today them... Feel better eating these with the cookie a delightful chewy texture that ’... In oats … the oatmeal cream Pies — these look awesome don t... For more delicious recipes and forgot to change that are two sets of ingredients for this pie! Was just wondering if I lived in Sonoma cream filling few options here: y... Honor of this year ’ s just say that I forgot to change.. Line two baking sheets with parchment paper leaving a comment below or sharing a picture on Instagram with the #. And bring to a small sauce pan and add more if you ’ re already signed up your... A kid— well, the Little Debbie version definitely try these again with some tweaks to try get! Homemade cashew milk for almond milk then continue healthy oatmeal cream pie recipe mix for about seconds! Then chill for a couple more teaspoons of heavy cream so their friends..., sugar, molasses oatmeal which sand which a luscious creamy vanilla center here and. And keep them in the 1960s Fudge Rounds are tiny, puffy, and delicious coconut on. Just eat it with a crunchy, nutty Streusel PMS called for in the cookies say that I forgot change! And loved for years, Bob ’ s very satisfying pure maple.! … Instructions are two sets of ingredients for this oatmeal pie crust recipe because my is. The refrigerator have a favorite Little Debbie cream Pies that are every bit as delicious as Debbie! Little Debbie ’ s Red Mill ingredients in a high speed blender or NutriBullet softened...

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