how to deep fry potatoes

Some chefs even chill par-cooked French fries before frying them a second time. Tip: Investing in a vegetable slicer with interchangeable blades will allow you to make your own fun and tasty shoestring, curly, or waffle fries. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Wash the potatoes thoroughly then pat them dry with paper towels. You can also add toppings to your fried potatoes like sour cream or mayonnaise. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Then, fill the pot halfway with water. Fry for 10 minutes. Step 2 – Now … Can you tell me how to freeze fresh-cut fries, and how long to cook them? Getting Your Kid’s Health Right With Delicious Apple Baby Food, 6 Super Delicious Kale Indian Recipes That Are A Must-Try, Dinner done right with the yummy mascarpone sauce recipes. Put all of the potatoes by handfuls Use a wire skimmer to stir the potatoes occasionally Different deep fryers have different designs, settings, and functions. We use cookies to make wikiHow great. (If you’re new to deep-frying, please review that section on my Kitchen Safety page.) Learn more... French fries are one of those foods that everyone can agree on, no matter how picky an eater they are. Tip: Feel free to leave your fries in for an additional 1-2 minutes if you like them extra crispy. The potato you use is pretty important, and whilst some people have their own approaches and techniques, you really can’t go wrong with King Edwards or Maris Pipers. While rinsing the potato, rub your hands over its skin for removing dirt. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. If you’re using a tabletop electric fryer, frying is as easy as setting the temperature and waiting until the pre-heat light illuminates. Fiber: Potatoes have fiber, which helps in maintaining circulation and a healthy digestive system. Fry … Learn the Best Vegetarian Okonomiyaki Recipe and More. Tested. I don't know what made me come up with this idea, but I think I was in my kitchen deep frying all sorts of crazy things when I ran across some cold baked potatoes in my fridge. It’s okay if not all of your fries are exactly the same thickness. finally, use less starchy potatoes to prepare crispy potato wedges recipe. Longer potatoes tend to make for better French fries. Or does it make any difference what temperature the fries are? Blot dry with paper towel to prevent sogginess. Preheat the air fryer to 400°F. By using this service, some information may be shared with YouTube. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Also, potatoes provide important nutrients, such as vitamin B6, vitamin C, and several minerals. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. If you want the classic flavor of fried potatoes, then go with the first one. I just opened a new diner and I make fresh-cut fries, put them in water, then fry them. Scrub the potatoes, rinse them, and pat them dry. Heat the deep fryer to 325° Fahrenheit Before you turn on the deep fryer, fill it with enough vegetable oil to cover your potato pieces completely once they are submerged. Frozen potatoes will cool the frying oil so you will need to fry in smaller batches. This vegan and vegetarian dish is so kid-friendly and delicious that can be made simply at home. Slowly lower the basket or skimmer into the hot oil. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. While doing this, keep the blade away from your body and fingers to ensure you do not get a cut. It will almost instantly freeze them. For especially large potatoes, you may need to make 1 or 2 extra cuts to simplify the task of slicing. Save my name, email, and website in this browser for the next time I comment. In a large skillet over medium-high heat, heat oils. Now, pat the cubes using paper towels for removing excess moisture. Fried potatoes feature a salty and crispy exterior that encloses a meaty and fluffy interior. Fry small Also, it is better to purchase potatoes that are unwashed and unpackaged for avoiding bacterial buildup. additionally, deep fry on medium flame for more crispy and even browning of potatoes. When the fries have been cut, leave them soaking in cold water to avoid them turning brown. Remember to set a timer so you’ll know exactly how long your fries have been cooking. Season with salt and pepper. Peel and slice the potatoes into rounds...not too thin unless you want potato chips. Be careful not to exceed the capacity of the deep fryer, and that there will still be room for the fries without the oil spilling over. Avoid potatoes that show signs of decay, such as dry or wet rot, potatoes featuring a greenish hue, or any roots. If potatoes aren’t your thing, you can use this same method to make scrumptious homemade sweet potato, turnip, parsnip, beet, carrot, green bean, or asparagus fries, or any number of other low-carb French fry variations. Your fries should still be relatively soft by the time you take them out. So, the choice is all yours. wikiHow is where trusted research and expert knowledge come together. Rinse the cut potatoes in cold water to remove starch. The proper technique will allow you to enjoy fried potatoes … wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Although fried potatoes are usually made of cubes or stripes, they can be fried as the whole too. Otherwise, try out the second recipe to make your fried potatoes a bit spicy. Coated would be best. Do not expose them to sunlight! All you need is a deep fryer, lots of clean oil, and enough potatoes to satisfy your hunger. Cut potatoes into 1/2-inch thick wedges. drain on paper towels. Dip potato slices into the beaten egg, then into flour mixture. If you do decide to peel them. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Enjoy The Goodness Of The Delicious Hazelnut Milk With The Best Recipes! With the vegetable peeler, remove the skin of your potato. They become toxic. Turn it using a fork so all the sides cook evenly. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. % of people told us that this article helped them. You can use a home deep-fryer or just heat the oil in a Dutch oven. Check the doneness of the potato every five minutes using a fork. You can make these potatoes quickly for breakfast, dinner, or as an afternoon snack for kids. In case, you like to fry multiple potatoes, then work in a batch of four or five for ensuring they evenly cook. Chop each sweet potato slab into fries by cutting the length of the slab so that you end up with 1 cm-wide fries, (give or take a few mm). With these fried potatoes, you have a quick and easy dish that goes great as a side or even a main course. Preheat deep fryer or oil to 320°F Cut potatoes into wedges and place into cold water until ready to fry. Sour cream, butter, and oil all add calories. How to Deep Fry French Fries The best method for achieving perfect, crispy french fries is to deep fry your potatoes twice. Place a cooking thermometer in the oil. Blanching fries will make them crispier and ensure that the middle is cooked properly. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. When you pull them out to re-fry them, they should come out restaurant quality. In a small bowl, mix together the salt, paprika, white pepper, black pepper, thyme or oregano, and garlic powder and set aside. Then, rinse the potatoes with water and pat them dry with a paper towel, which will help make them crispier. Cut bell peppers into 1/2-inch strips and green beans into 1/2-inch pieces. Rest each bisected potato against your cutting board flat … You want the oil to get up to about 350 degrees. It is super easy to make deep fried potatoes at home. Most people get their fries at restaurants or in the frozen section at the grocery store, but the best way to enjoy them is to prepare them yourself at home. Heat oil in deep fryer to 300°F for first frying. Place the boiled potato carefully into the oil and let it fry for about four minutes. Here, you can use whole potatoes or just cut them into cubes for ease. Plan on removing your fries out shortly before they reach the desired doneness. Now, place a skillet over medium-high on your stovetop. Should I use seasoned or coated fry recipes for the deep fryer? Add potatoes, and cook until golden, 5 to 6 minutes. Alpha-lipoic acid: Also, potatoes contain an element called ALA (alpha-lipoic acid). Of all the amazing ways to have potatoes, fried potatoes may be the best. Add potatoes and let fry for a few minutes undisturbed until starting http://beckyshomestead.com/how-to-fry-potatoes Growing potatoes in your own garden & keeping chickens for free range eggs. Pat it dry and serve your deep fried whole potato when it’s hot. How to Fry Fresh Sweet Potatoes in a Deep Fryer | Livestrong.com Follow the instructions in the owner’s manual that came with your fryer to make sure you’re using the device safely and correctly. If you use an oil with a low smoke point, such as extra virgin olive or avocado, there’s a chance that it could burn before you cook time is up, ruining your fries in the process. Choose your spud! If you wash them early, it removes the protective coating from their skins. However, this amount is not true for processed potato items like potato chips, French fries, and deep-fried potatoes. Just make sure there’s not such a size difference that they cook unevenly. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. When you store potatoes in the fridge, it causes the starch content to convert to sugar. How healthful potatoes are in the diet depends upon how they are cooked or what is added to some extent. Different varieties offer slightly different nutrients. Consider keeping some absorbent fiber food trays on hand if you’re trying to cut down on your paper towel consumption. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Place the boiled potato carefully into the oil and let it fry for about four minutes. Now, add the cubes to the fryer and fry for around 15 minutes or until they turn tender or deep golden. If you were to simply cube raw potatoes and attempt to fry them on the stove, it could take an hour or more for the potatoes to be fully cooked. Use a candy or frying thermometer to monitor the oil's temperature; thermometers that clip onto the edge of the pot ensure it doesn't slide around. Drain the fries dry on a flat tea towel and cook in hot oil or bag and freeze for later use. Deep frying calls for a lot of oil, which can get expensive over time. You want the oil to get up to about 350 degrees. Place your potato into the water. oil enough to deep fry the potato slices Steps To Follow (The Process) Step 1 – First let us wash the white potatoes to clean them very well and them peel the skin off the potatoes. It helps to enhance vasodilation, control blood sugar levels, prevent retinopathy in diabetics, and preserve nerve and brain tissue. Boil water and immerse the raw fries for approximately 1 minute, no longer than 2 minutes if you are making large quantities. To make perfect fried potatoes, you need to preserve them well. Try these 10 delicious fried potato recipes. Combine the cheeses and bacon; sprinkle over potatoes. Last Updated: October 8, 2020 Despite how unhealthy these potatoes are, we never just stop at once. Now, take your potato out of the water and pat the same using a paper towel. Do not forget to examine the doneness of potatoes using a fork. [8] Pat it dry and serve your deep fried whole potato when it’s hot. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/eb\/Make-French-Fries-Using-a-Deep-Fryer-Step-1-Version-2.jpg\/v4-460px-Make-French-Fries-Using-a-Deep-Fryer-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/e\/eb\/Make-French-Fries-Using-a-Deep-Fryer-Step-1-Version-2.jpg\/aid1198316-v4-728px-Make-French-Fries-Using-a-Deep-Fryer-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

\u00a9 2020 wikiHow, Inc. All rights reserved. Keep them in a bowl of cold water until you're all done slicing. Place potatoes in the basket, close, and cook 10 minutes. Fried potatoes can be made more exciting with amazing toppings. Slice potatoes into coins about ¼” thick. Vegetable bake recipe- Quickest and sumptuous meal for the whole family, Some Amazing Healthy Eating Tips for New Vegetarians. Fry skins in oil for 2-3 minutes or until golden brown and crisp. Cut the halves into 1⁄2 in (1.3 cm) slices. Wait for five minutes to allow the oil to preheat. Oil should be heated slowly. Potatoes feature a shelf life of around 2 months. This adds up an unpleasant flavor to them. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Peel, rinse potatoes and then cut into standard thicker french fry sizes. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Lift the fries out of the water with a spoon that has drain holes, and immerse the fries in ice water. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. If your deep fryer has a frying basket, remove it and place a handful of cut potatoes into the basket. Mushroom quiche- Find out your best mushroom quiche recipe! Now, keep it aside. Frying wet potatoes may cause the vegetables to pop. Giving your potatoes a good soak is optional, but it will reduce the amount of starch in the potatoes, preventing them from browning prematurely in the deep fryer. Next, spread the potatoes out in a deep pot, and Deep fry in hot oil (about 375º) until golden brown, about 5 to 7 minutes. As for the perfect fry, you should blanch the fresh-cut fries first, then flash freeze them. Be sure to always use clean oil, heated to the proper temperature–food dropped in improperly heated oil will absorb the fat and take longer to cook. Place the pot over high heat. If you just have store bought french fries then even easier! This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. So, remove spoiled potatoes for preventing others from rotting. Keep it aside to let it dry. Wheatgrass shots- The amazing and quick way to boost health. It’s a well-known fact that oil and water don’t mix. However, plain potatoes themselves are relatively low in calories. A 3.5-ounce or 100g serving is more than half of a medium-sized potato. If you season fries before putting them into the deep fryer, all of the seasoning will just fall off and you would have to season them again. For example, slice zucchini or sweet potatoes into 1/4-inch slices, or cut carrots into 1/8-inch slices. Broil 4 Just be careful not to accidentally burn them! Thanks to all authors for creating a page that has been read 376,301 times. You need what is called a flash freezer. Now, add salt and let the water come to a boil. So, fried whole potatoes sound perfect as a delicious, crunchy snack. If potatoes get exposure to sunlight, it can form solanine, which causes them to become green. This acid helps in converting glucose to energy in the body. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Research source. Pan Fried Potatoes Recipe | How to Fry Potatoes Directions Whether you’re having breakfast, lunch, or dinner, this pan-fried potatoes recipe is your ticket to a fabulous meal! If you don't have a fry basket, you have the option of either buying one (it's sure to come in handy if you do a lot of deep frying) or using a metal skimmer or pair of metal tongs to move them in and out of the oil. Put the oil in the deep fryer and heat it at 375℉ Once the oil is heated for deep frying, take a handful of potatoes and put them in the oil. Be sure to use an oven mitt to protect yourself from the hot oil. Tip: Be sure to grab a deep fry thermometer if your machine doesn’t feature a built-in temperature gauge. Drain the fries from the ice water bath and pat them dry with a clean kitchen towel. The temperature of the fries should be room temperature in order to get crispy fries. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Do I have to blanch the fries first before frying, or just before freezing? Not necessary but if you have time then cover them in water for … You can use a wok or any pan that’s tall enough to hold two to three inches of hot oil with room to spare. Be sure to make enough to share, ‘cause these puppies are guaranteed to go fast! Season with salt to taste. Wash these cut potatoes and let the same drain. Heat some oil (i like olive oil) and a few pats of butter in frying pan. For new take on classic French fries, try combining 1/2-1 teaspoon each of black pepper, garlic powder, onion salt, paprika, and dried parsley, oregano, thyme, and basil and shaking it onto your fries. Flavonoids are a type of organic, phytonutrient compounds, which help in protecting against diseases. Rinse a large potato under running warm water for about 60 seconds. There are 27 references cited in this article, which can be found at the bottom of the page. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Bring oil up to 330°F using a deep-fry … For this reason, adding wet food to hot frying oil a recipe for disaster. Now, try out these recipes and serve them hot. Remove your potato from the oil on a paper towel. In a large bowl, toss 1 pound of small potato wedges or slices with 1 tablespoon of oil and any desired seasonings or spices. In order to achieve the optimum flavor and texture, you’ll be. Refrigerate the leftover fried potatoes and consume them within two days. If baked with skin, this potato contains the following: Also, potatoes provide choline, zinc, and niacin. Peel the potatoes and then, cut them into ½-¾-inch cubes. Best Lemon Popsicle Recipes To Try At Home – That You Can Try! If you plan on preparing a large quantity of French fries, you may may need to do it in multiple batches, depending on the size of your deep fryer or fry basket. This will require making finer, more precise cuts, though, so watch your fingers. Otherwise, place sliced potatoes into a metal skimmer. Serve with dressing or sour cream. Pour 3 inches of cooking oil into a deep, heavy pot or deep fryer. Now, cook for about 10-25 minutes depending on the size of your potato. If you can fry it, we're obviously going to try it. That said, we actually recommend deep frying on the stovetop. However, spoiled potatoes could affect others around them. Include your email address to get a message when this question is answered. These crispy potatoes are the perfect and downright addictive snack for almost every occasion, be it a midday snack, aside, or a late-night snack. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Yes, deep frying sweet potatoes adds calories and fat, but they are still high in vitamin A and cooking them yourself means you control what kind of oil is used and how much salt is added. It can be done without, but I'd recommend doing it. How To Make Deep Fried Whole Potatoes At Home. So, this is how you can make deep fried whole potatoes in different ways. In an electric skillet or deep-fat fryer, heat oil to 375 . If the fork goes in easily, then your potato has cooked. Add potatoes and season with rosemary, salt and pepper. Rinse and drain the canned potatoes. Wash the vegetables, then cut them uniformly. You can serve deep fried whole potatoes as baked potatoes or a serving of tater tots. Turn it using a fork so all the sides cook evenly. Take a large knife and cut the sweet potato into oval-shaped slabs or disks, lengthways. wikiHow's. For crispier potatoes, soak the potatoes in salt water for several minutes before cooking. The first fry cooks the potatoes and the second fry will crisp the outside. Learn Everything You Need To Know About Food Combining, Juicing For Constipation: Learn Best Healthy Juice Recipes. X In a commercial French fry operation, potatoes are received in bulk, washed, peeled, cut, blanched, fried and frozen. Cabbage Juice For Ulcers: Learn Cabbage Juice Recipes Here. Toss the potatoes with reserved spice mix and butter. Choose a heavy bottom sauce pan and fill at least 4" deep with oil (making sure you have 3-4" headroom at top to allow for the oil to bubble up). Finding and maintaining the right temperature is crucial for successful frying. alternatively, bake at 180 degree celsius for 15-18 minutes or till the potatoes are golden and crisp. You have to store potatoes between 45- and 50-degrees Fahrenheit (or 7 and 10 degrees Celsius) in a dry, dark environment, like a pantry or cellar. Drain potatoes and dry thoroughly with a clean kitchen towel. Remove your potato from the oil on a paper towel. Serve hot and enjoy! They’ll continue to cook for a few moments after you take them out of the fryer. A good thickness is approximately 1 cm. Below, we’ll explain the best way to prepare potatoes for frying, how long to fry french fries, and how long you can hold fries before serving. So, don’t skip this step because it ensures your potatoes do not explode in the oil. Heat oil in deep-fryer to 375 degrees F (190 degrees C). References If you’re too eager to get a nibble, you could end up burning your fingers, your mouth, or both, which would certainly make the whole experience less enjoyable. Also, you should not store potatoes around onions. Question: I have a recipe for thrice-cooked French fries and I want to add some sweet potato fries to … Take a moment to make sure your deep fryer is off and unplugged before you dig in. To fry chips, start by cutting some potatoes into thin slices or wedges. In a bowl, combine the ingredients, the paprika, thyme, white pepper, salt, garlic powder, and black pepper. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. There is nothing like these crispy deep fried whole potatoes, the smell from a deep-fryer, or the way every potato finds a perfect balance of fat and salt. The wikiHow Video Team also followed the article's instructions and verified that they work. Remove the cubes from the oil and then, drain. Knowing how to fry chips properly can make or break your next batch so here are some tips to make sure you get that perfect crispy and fluffy finish! This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Sodium: Unprocessed, whole potatoes contain very less sodium, about 10 mg each 100 g or less than 1 percent of the RDI. Place potato skins in a 15x10x1-in. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. baking pan. If you want to make your potatoes a bit tastier, then you can try out this recipe. Cooling your potatoes briefly will prevent them from becoming overdone. If you just have store bought french fries then even easier! What is packaged is not 100% potato as manufacturers add sugars, salts and the potato will absorb If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Par-boiling the sweet potato fries While selecting your potatoes, you should choose potatoes that are un-bruised, firm, and relatively round and smooth. Next, pour 2 inches of the refined peanut oil. Alternatively, you can soak your potatoes for 2-3 hours or even overnight the day before you fry them, though this isn’t a necessity. By using our site, you agree to our. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Remember, potatoes grow in the ground, so it’s always a good idea to make sure they’re nice and clean before cooking with them. Check out this video to see the best deep fried potatoes recipe! Always rinse the taters a couple times. This article has been viewed 376,301 times. There’s no need to peel your potatoes unless they’re particularly dirty, or you prefer them without the skins. This is because both veggies emit natural gases, which cause the next one to rot. To deep fry a whole potato, you approximately need half an hour. If they begin to brown or crisp during the initial phase of frying, either your oil is too hot or you’ve left them in for too long. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}, How to Make French Fries Using a Deep Fryer, https://idahopotato.com/dr-potato/properly-washing-potatoes, https://www.epicurious.com/archive/blogs/editor/2014/09/diy-fruit-vegetable-washes-store-bought.html, https://www.foodnetwork.com/recipes/food-network-kitchen/bistro-style-fries-recipe/how-to-cut-fries, https://www.reviewed.com/cooking/best-right-now/the-best-vegetable-peelers, https://www.finecooking.com/article/how-to-make-french-fries, https://www.allrecipes.com/video/4044/how-to-make-french-fries/, https://www.youtube.com/watch?v=4RFy3grxV7E&feature=youtu.be&t=18, https://www.foodnetwork.com/recipes/ree-drummond/perfect-french-fries-recipe-2119907, https://www.tasteofhome.com/article/best-oils-frying/, https://www.splendidtable.org/recipes/american-french-fries, https://thedeepestfry.com/are-at-home-deep-fryers-safe/, https://www.bonappetit.com/story/frying-mistakes-and-how-to-avoid-them, https://www.youtube.com/watch?v=5ben5lx7vvg&feature=youtu.be&t=117, https://www.cooksillustrated.com/equipment_reviews/1692-spider-skimmers, https://www.foodandwine.com/slideshows/how-make-french-fries?slide=222562#222562, https://brownthumbmama.com/amazing-french-fry-seasoning/, https://www.foodandwine.com/blogs/2014/7/15/8-dipping-sauces-for-fries-that-are-better-than-ketchup, https://makethebestofeverything.com/2013/03/15-alternatives-to-potato-fries/, Preparare le Patatine Fritte con la Friggitrice, تحضير البطاطس المقلية باستخدام القلاية العميقة, consider supporting our work with a contribution to wikiHow, If you’re a stickler for food safety, you can also soak your potatoes for 2-5 minutes in your own. You can also cut your fries smaller, if you like. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Fortunately, it’s perfectly alright to save and reuse your spent frying oil, at least until it takes on an unpleasant odor or begins to discolor. In order to get a crispy fry and not something all limp and greasy does the temperature of the fries need to be cold or room temperature? Cover with fresh cold water and refrigerate up to 2 days. Heat oil in a deep fryer to 350 F/180 C. Pat rinsed potato cubes with paper towels to remove excess moisture and add them to the deep fryer.

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