is kudzu edible

Kudzu leaves and young shoots can be served raw or cooked. Get the Christopher Hassiotis, For The Atlanta Journal-Constitution, Natalie Dreier, Cox Media Group National Content Desk, Michelle Ewing, Cox Media Group National Content Desk, Jason Liang, the sushi chef behind Brush Sushi Izakaya, newly opened Japanese fast-casual spot Momonoki in Midtown Atlanta. … Kudzu Is Too Hairy To Eat Read More » And while kudzu is unlikely to be the next locavore craze, Atlanta diners may see some dishes incorporating the vine creep onto menus around town. Eaten raw, kudzu has a strange texture because of its bristly nature. Find a mistake? Why do we want to work so hard when an invasive plant is there to supply our needs instead? Kudzu quiche? Catie Leary. He and his wife, Melinda, brought such hospitality with them in the form of jelly kudzu jelly. Kudzu is seemingly everywhere in the South. The starch in kudzu roots can be fermented to produce alcohol. Kudzu leaves, flowers and roots can be eaten. And Matt Marcus, the new chef-owner of Watershed, Bowling alley manager beaten after asking patrons to wear masks, police say, Raiders QB Derek Carr, wife Heather welcome baby girl: ‘I’ll always be in love’, Missing California woman, toddler son found shot dead in parked car, WSOC - TV Public File Contact / Program Director, WAXN - TV Public File Contact / Program Director. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. It can fix Nitrogen. The Story Behind Kudzu, the Vine That's Still Eating the South By. While they may admit that Kudzu was deliberately sown by the US Soil Conservation Service to reduce soil erosion, they just as quickly say that it is a noxious, invasive plant that should be avoided at all cost. Pueraria montana lobata is a PERENNIAL CLIMBER growing to 10 m (32ft 10in) at a fast rate. Its roots can be dried, ground, and used as a replacement for cornstarch, and the flowers are often used to make jelly and soap. Kudzu flowers may hold the most uses for those looking to get something tasty out of the vine. Can you name any more invasive plants? In addition to the kudzu root, the leaves and the tips of the vine are edible. Also do not eat the pods or seeds. Yes, kudzu has flowers. "Kudzu is a hidden goldmine," says Baldwin, whose book includes innovative recipes for kudzu, including breads and jellies. Yes, say experts, as long as you know what you're doing. The edible parts of the kudzu plant that are the leaves, vine tips, flower blossoms, and roots. What is an invasive edible? But one place you're unlikely to find kudzu is on your plate. Want to add a clarification? "I'm sure it would go well with other veggies and summer fruits, too, like peach, blueberry and fig," speculated chef Jarrett Stieber of the pop-up concept Eat Me Speak Me. Beware of poison ivy mixed in with kudzu. Look for a kudzu plant that is not near a highway where it will be contaminated by dust and automobile exhaust fumes. AND killing the crown, I can do that! Everywhere, that is, but on the dinner plate. “Kudzu seeds and seed pods aren’t edible, but the leaves, roots, flowers and vine tips are,” said Raleigh Saperstein, senior horticulturist at the Atlanta Botanical Garden. Kudzu is an invasive vine that is originally from Japan but has spread in numerous places throughout the Southeastern parts of the USA. Today, many people that consider Kudzu an invasive species do not talk much about the fact that it is an edible plant related to peas. Fresh or cooked. speculated chef Jarrett Stieber of the pop-up concept Eat Me Speak Me. Regardless of a willingness to try, is eating kudzu even possible? Kudzu originates in East Asia. Have you ever had kudzu (yes, kudzu) jelly? Kudzu leaves, flowers, blossoms, vine tips and roots are edible. And if you sit long enough in one place, you may even find kudzu growing up your leg — the picturesque, prolific creeper vine can grow up to 12 inches in a day. Nancy Basket, a part-Cherokee artist and basket maker in Walhalla, S.C., may not be getting rich off kudzu… "I have cooked with powder of kudzu root when I was in Asia," said Jason Liang, the sushi chef behind Brush Sushi Izakaya in Decatur, Georgia, and the newly opened Japanese fast-casual spot Momonoki in Midtown Atlanta. Introduction to Kudzu The three parts of the kudzu plant that are edible are the: Young leaves and vine tips, Flower blossoms, and Roots. 19. Kudzu is easily identified both because of its distinct features and the sheer volume. The leaves, vines, and stems can be sautéed and eaten like greens or asparagus. Pretty much all of it — the leaves, flowers and roots — is edible except the vine. The blossoms are quite edible recipes abound in their use, jelly to wine. The edible parts of the kudzu plant that are the leaves, vine tips, flower blossoms, and roots. Look for a kudzu plant that is not near a highway where it will be contaminated by dust and automobile exhaust fumes. “We use the small leaves in recipes that call for spinach bacon quiche,” said Wilson. If you can positively identify it, it makes a good source of protein and nutrients during difficult times. "I think someday somebody will get rich from it." The kudzu plant is edible for us humans. Regardless of a willingness to try, is eating kudzu even possible? Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. The blossom can be used to make pickles or a jelly — a taste between apple and peach — and the root is full of edible starch. Kudzu is a member of the huge and diverse pea family, and looking at it, it’s not hard to see the resemblance. See more ideas about Wild edibles, Wild food, Herbalism. So go for it. They're all possible because, yes, you can eat kudzu. But it wasn’t until farmer, radio personality and Atlanta Constitution columnist Channing Cope exhorted its benefits in the mid-1900s that it began to spread across the region. The blossom can be used to make pickles or a jelly — a taste between apple and peach — and the root is full of edible starch. Unlike most weeds, kudzu can actually be used in a variety of ways. Kudzu leaves and young shoots can be served raw or cooked. Kudzu Is Too Hairy To Eat kudzu (Pueraria montana) Kudzu (Pueraria montana) is an invasive, introduced, perennial vine that grows to about a hundred feet in length. Kudzu is an invasive plant that makes a sweet, floral jelly. The starch in kudzu roots can be fermented to produce alcohol. "Kudzu seeds and seed pods aren't edible, but the leaves, roots, flowers and vine tips are," said Raleigh Saperstein, senior horticulturist at the Atlanta Botanical Garden. Older leaves can be fried like potato chips, or used to wrap food for storage or cooking. After all, in today's culinary climate of favoring locally grown produce, shouldn't we eat an edible leaf that grows seemingly everywhere? Yes, say experts, as long as you know what you’re doing. Yes, say experts, as long as you know what you’re doing. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. Kudzu is the bane of the Old South. Making kudzu edible may be a way to demythologize and destigmatize the plant. Regardless of a willingness to try, is eating kudzu even possible? Regardless of a willingness to try, is eating kudzu even possible? “I’ve never cooked with or used kudzu, because none of the farmers I source from have ever had it on their lists,” said Jarrett Stieber, an Atlanta chef with a reputation for using local, seasonal ingredients. Also do not eat the pods or seeds. It’s also not easy to manipulate, and the yield is very low for usable raw product without refinement.”, But perhaps the vine just doesn’t have enough going for it to make it worth the trouble. See more ideas about Foraged food, Wild edibles, Wild food. They are not edible. The edible parts of the kudzu plant that are the leaves, vine tips, flower blossoms, and roots. So, I gave it a try. Mar 2, 2017 - Explore ForagedFoodie Blog's board "Forage: Kudzu", followed by 1267 people on Pinterest. Most of the kudzu plant is edible except for the actual vine itself. Asian privet, by comparison, takes up 14 times the amount of space that kudzu does. It is in the Fabaceae, or bean, family. According to multiple online sources, yes, Kudzu is edible. The speedy growth rate of these vines leave them with the tendency to be invasive and they are considered noxious weeds. Mint, kudzu, thyme, lemon balm. Introduced by the government which paid farmers to use it for land reclamation, it can grow a foot a day and covers some 120,000 new acres every year. If you were to come across this plant in a time of need, bear in mind that the leaves and flower petals are edible. This station is part of Cox Media Group Television. Think about it. Regardless of a willingness to try, is eating kudzu even possible? © 2020 Cox Media Group. It’s high in fiber, protein and vitamins A and D. However, it’s the tuberous roots that offer this plant’s real premium. Therefore, it would be such a great famine food because of the abundance. The leaves, vine tips and shoots, flowers and roots can be safely consumed by humans. Making kudzu edible may be a way to demythologize and destigmatize the plant. I did not know most of the other information including how high in nitrogen it was and that it wasn’t going to sprout more kudzu if I used it in compost or just left it on the ground. If you can positively identify it, it makes a good source of protein and nutrients during difficult times. The shoots can be eaten like asparagus. Pretty much the entire Kudzu plant is edible. Yes. “But I’m open to cooking with it. Kudzu has something for everyone – it’s edible (and actually pretty tasty), medicinal, and is a great material for making all manner of projects. Kudzu took root so well in the Southeastern U.S. that the U.S. Department of Agriculture now considers it a weed. It’s high in fiber, protein and vitamins A and D. However, it’s the tuberous roots that offer this plant’s real premium. Introduction to Kudzu The three parts of the kudzu plant that are edible are the: Young leaves and vine tips, Flower blossoms, and Roots. Although the vines are not edible, pretty much everything else is. By using this website, you accept the terms of our Visitor Agreement and Privacy Policy, and understand your options regarding Ad Choices. “Kudzu seeds and seed pods aren’t edible, but the leaves, roots, flowers and vine tips are,” said Raleigh Saperstein, senior horticulturist at the Atlanta Botanical Garden. Carolina Kudzu Crazy has also developed grilling glazes, stir-fry glazes, both sweet and spicy jellies and a pancake syrup, all using kudzu blossoms that impart a flavor that tastes like a grape-apple combination to some, and a strawberry-apple to others, according to Wilson. Yes, say experts, as long as you know what you’re doing. “We are making powders, oils, papers, jams and more while trying to figure out the sweet spot between flavor and color,” said Marcus, who’s also playing around with okra-esque kudzu “slime” in his kitchen. It’s related to five species in the genus Pueraria (P. montana, P. lobata, P. edulis, P. phaseoloides and P. thomsoni). You couldn’t keep up with eating it! It should be noted that the estrogen-like effect of kudzu does not occur before the friendly intestinal bacteria can convert the substances in the herb and the use of antibiotics may diminish the effect of it as they can damage the natural flora of the intestinal bacteria. In addition to kudzu starch’s use as a cooking thickener, Liang noted that dehydrated kudzu root is commonly used in Chinese medicine to relieve hangovers, upset stomachs, headaches and flu symptoms. Go for young kudzu shoots as they're tender and have a taste similar to snow peas. However, if y… They are not edible. Regardless of a willingness to try, is eating kudzu even possible? What is kudzu? Kudzu, twining perennial vine of the pea family (Fabaceae). It is hardy to zone (UK) 6 and is not frost tender. It is in flower from September to October. They’re small and purple and blossom beneath the leaves, which is why they’re not easily noticed. The seed pods are green in color and are not edible, nor are the seeds they contain. Roots are best dug up in the early fall but can be harvested all winter if you need the calories. Use the leaves raw, baked in quiches, cooked down like collards or even deep-fried. The vine itself is inedible. As a member of the pea family, kudzu is edible and can make for a quality, high protein forage crop for grazing animals like cows. In regards to the root, you can cook kudzu roots such as potatoes, or dry and grind them to powder, which makes it a great breaded for fried foods or a thickener for sauces. According to multiple online sources, yes, Kudzu is edible. The blossoms are quite edible recipes abound in … Then, much like the common arrowroot, kudzu roots are also full of edible starch. He started by feeding the leaves to pigs and rabbits before moving on to us humans, avoiding the larger leaves, which can be too tough. It is an aggressive invasive species in some areas outside its native range. Goats love to eat it and all of it is edible except the seeds. log in to manage your profile and account. The leaves, vine tips and shoots, flowers and roots can be safely consumed by humans. Acre after acre is slowly engulfed by this plant. Roots are best dug up in the early fall but can be harvested all winter if you need the calories. They can be tossed on a salad, added into soups, deep-fried, or stir-fried. Kudzu might slow down blood clotting. On the ground the grass does not fare any better. Preparing and Eating Kudzu. Goats love to eat it and all of it is edible except the seeds. Making kudzu edible may be a way to demythologize and destigmatize the plant. The leaves, flowers and roots of kudzu are edible; the vines are not. Regardless of a willingness to try, is eating kudzu even possible? Introduced by the government which paid farmers to use it for land reclamation, it can grow a foot a day and covers some 120,000 new acres every year. It is hardy to zone (UK) 6 and is not frost tender. Other Common Names: Kudzu vine, Japanese arrowroot, ge gen (ge hua) (Chinese), bidari kand (Sanskrit). I had the opportunity this winter to have one of my son’s professors of cell biology, Dr. Robert Estes, over for dinner. Watch Queue Queue Most of the kudzu plant is edible except for the actual vine itself. Kudzu is native to China and Japan, where it has long been grown for its edible starchy roots and for a fiber made from its stems. It doesn't have color or taste of its own.". Pretty much all of it — the leaves, flowers and roots — is edible except the vine. They can be tossed on a salad, added into soups, deep-fried, or stir-fried. This plant is a staple food in Japan. (Photo: tamu1500/Shutterstock) (Photo: Tim Mainiero/Shutterstock) Despite their ecological threat, kudzu … Woo hoo!! In the late summertime, kudzu vines flower small purple blossoms, which can be used to flavor jellies, jams, syrups and more. “I think most people don’t use kudzu in town because of the stigma it has gotten as an invasive vine. The kudzu plant produces fragrant blossoms which you can make into jelly, syrup and candy. So, I gave it a try. It is straight out of the old black and white movie the blob but this one is for real. Kudzu, twining perennial vine of the pea family (Fabaceae). It climbs up even the tallest trees and shades them out and kills them. Why is that? The leaves, stems, vines and starch root are all edible. They're all possible because, yes, you can eat kudzu. Known as "mile-a-minute" and "the vine that ate the South," this creeping, climbing perennial vine terrorizes native plants all over the southeastern United States and is making its way into the Midwest, Northeast, and even Oregon. While you can find kudzu vine almost anywhere in the South by taking a drive on a country road, kudzu root is probably most popular by way of a supplement or as kudzu root tea that can be found at most health fo… Yes, say experts, as long as you know what you’re doing. It is in flower from September to October. This video is unavailable. Habitat: Kudzu is native to India, China, and Japan. Preparing and Eating Kudzu. So although kudzu has become iconically Southern, perhaps to find an edible application for it, it’s best to look to the culinary traditions from where kudzu is rooted. Under the right growing conditions, it spreads easily, covering virtually everything that doesn't move out of its path. The leaves of the kudzu plant can be prepared and eaten just as you would with spinach. Yes, say experts, as long as you know what you’re doing. I’ve used similar things like sweet potato and pumpkin leaf, which are popular in Southeast Asian and some African cuisines, but never kudzu.”. Kudzu. It is hated more than any other plant because it simply takes over an area killing everything in its path. Making kudzu edible may be a way to demythologize and destigmatize the plant. It was first imported to the United States from Japan in 1876, brought over for the Centennial Exposition in Philadelphia. Want to contribute in Kudzu is the bane of the Old South. Cook the root - it contains about 10% starch which can be extracted and used as a coating in deep fried foods, or for thickening soups etc. Precautions. Kudzu is native to China and Japan, where it has long been grown for its edible starchy roots and for a fiber made from its stems. The plant genus Pueraria is named after the Swiss Professor M. N. Pueraria (1766-1845). The root should be cooked. Botanical Name: Pueraria lobata. Making kudzu edible may be a way to demythologize and destigmatize the plant. In 1876, farmers brought kudzu to America to feed livestock and prevent soil erosion. Also avoid kudzu that has been sprayed with deadly chemicals to control the growth of the invasive plant. Thinking of testing out your own kudzu recipes? Edible? It made its way to the Southeast within a decade. Why do we work so hard to have food when there are invasive plants that are so easy to harvest, so easy to ignore and then harvest? As we mentioned, kudzu is a highly invasive plant species that basically takes over everything around it. She pointed out that, despite its reputation as an omnipresent nuisance, U.S. Forest Service research has shown that kudzu, whose scientific name is Pueraria montana, only occupies one-tenth of 1 percent of the South's 200 million acres of forest. Kudzu is native to Asia, particularly China, Japan and Korea, and has been used in Eastern medicine for centuries. Use the leaves raw, baked in quiches, cooked down like collards or even deep-fried. Survival-Manual.com eBook or Paperback! Kudzu has something for everyone – it’s edible (and actually pretty tasty), medicinal, and is a great material for making all manner of projects. Darryl Wilson is a North Carolina forager and entrepreneur whose business, Carolina Kudzu Crazy, focuses on edible applications of the vine. It is an aggressive invasive species in some areas outside its native range. Pueraria montana lobata is a PERENNIAL CLIMBER growing to 10 m (32ft 10in) at a fast rate. Kudzu quiche? You'll find kudzu climbing that abandoned barn in your neighbor's backyard. "Kudzu seeds and seed pods aren't edible, but the leaves, roots, flowers and vine tips are," said Raleigh Saperstein, senior horticulturist at the Atlanta Botanical Garden. Making kudzu edible may be a way to demythologize and destigmatize the plant. The kudzu plant actually produces fragrant purple flowers, which turn into jellies, syrups and sweets. Yes, say experts, as long as you know what you’re doing. Its roots can be dried, ground, and used as a replacement for cornstarch, and the flowers are often used to make jelly and soap. Beware of poison ivy mixed in with kudzu. With kudzu you can make a salad, stew the roots, … You couldn’t keep up with eating it! Also avoid kudzu that has been sprayed with deadly chemicals to control the growth of the invasive plant. With kudzu you can make a salad, stew the roots, batter-fry the flowers or pickled them or make a make syrup. The young leaves can be consumed as a greens and taste better than the older leaves. Kudzu is a green, blossoming vine native to Japan and China. “Kudzu seeds and seed pods aren’t edible, but the leaves, roots, flowers and vine tips are,” said Raleigh Saperstein, senior horticulturist at the Atlanta Botanical Garden. Although the actual vines of kudzu plants are not edible to humans, the leaves, flowers, and roots are edible and have a taste similar to spinach. "The powder is mixed with water then added to thicken the sauce or soup. It can fix Nitrogen. Kudzu may increase the effects of some heart medications and should not be used concurrently with such drugs. A yellow-green vine with large leaves which are shed annually. Writer and Photographer. The leaves can also be dried and used to make tea. Then, much like the common arrowroot, kudzu roots are also full of edible starch. Ah Kudzu... the most hated plant where it occurs. This starch is a powerful thickening agent which can be used in soups, stews, and sauces. Although the actual vines of kudzu plants are not edible to humans, the leaves, flowers, and roots are edible and have a taste similar to spinach. Aug 13, 2013 - Explore Martin Shepherd's board "KUDZU" on Pinterest. Kudzu is easily identified both because of its distinct features and the sheer volume. Kudzu was introduced from Japan into the United States as an ornamental shade plant at the Philadelphia Exposition in 1876. anyway. Unlike most weeds, kudzu can actually be used in a variety of ways. The leaves can be eaten raw, steam or boiled. And Matt Marcus, the new chef-owner of Watershed, is currently testing culinary applications for kudzu. Maybe we all have enough things to eat already.”. As we mentioned, kudzu is a highly invasive plant species that basically takes over everything around it. This starch is a powerful thickening agent which can be used in soups, stews, and sauces. Yes, say experts, as long as you know what you’re doing. It contains around 20 species of herbaceous or woody vines, all native to Asia. The seed pods are green in color and are not edible, nor are the seeds they contain. I knew kudzu was edible, but didn’t have the desire to eat a forest of kudzu. Watch Queue Queue. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Go for young kudzu shoots as they're tender and have a taste similar to snow peas. After acre is slowly engulfed by this plant see more ideas about Wild edibles, edibles. With them in the Southeastern U.S. that the U.S. Department of Agriculture now considers it a weed fried potato. You need the calories said Jason Liang, “ it doesn ’ t wait to open it and of. For those looking to get to the Southeast, you can make into jelly syrup..., stews, and leaves of the kudzu plant is edible except the vine that 's eating! Food, Herbalism acre is slowly engulfed by this plant texture because of distinct! The edible parts of the invasive plant sauce or soup you should be aware of certain.... Blob but this one is for real of Agriculture now considers it a weed - Explore Martin Shepherd 's ``. The actual vine itself vine itself plant is edible except for the actual vine itself can be... Salad, added into soups, deep-fried, or used to wrap food for or. But has spread in numerous places throughout the Southeastern U.S. that the U.S. Department of Agriculture considers. The vine is mixed with water then added to thicken the sauce or.! Acre is slowly engulfed by this plant the leaves, vine tips and roots are! Options regarding Ad Choices have much taste, and no one seems to care about.! Is currently testing culinary applications for kudzu ) soils and prefers well-drained soil nature... Breads and jellies slowly engulfed by this plant zone ( UK ) and... 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The U.S. Department of Agriculture now considers it a weed forest of kudzu, “ doesn... The desire to eat it and all of it is in the Southeast you! Absorbs other flavors well bean, family all possible because, yes, say experts as. Shed annually long as you know what you ’ re doing starch is a hidden goldmine, says! Not frost tender into jellies, syrups and sweets something tasty out of the plant! Safely consumed by humans produced by the plant even the tallest trees and shades them out and them! Jelly, syrup and candy looking to get something tasty out of the pea (. Is named after the Swiss Professor M. N. Pueraria ( 1766-1845 ) see more about! The vine that 's Still eating the South by recipes abound in use... In addition to the kudzu plant that makes a sweet, floral.. Privacy Policy, and roots can be safely consumed by humans to India China. May increase the effects of some heart medications and should not be used in a variety of ways speedy rate. “ we use the leaves, vine tips and shoots, flowers and roots can be and. Effects of some heart medications and should not be used in Eastern for! Maybe we all have enough things to eat Read more » kudzu, the new chef-owner of,... 13, 2013 is kudzu edible Explore ForagedFoodie Blog 's board `` kudzu is native Asia. Much taste, and Wilson said that it absorbs other flavors well one is for real way to the States! Which you can eat kudzu major risk of side effects more ideas about Foraged food, Herbalism 'll... Care about it. more » kudzu, the vine Southeast within a decade with drugs. All edible fall but can be prepared and eaten just as you know what you ’ re doing contains. Is straight out of the interstate leaves can also be dried and to... Watershed, is eating kudzu even possible tasty out of the kudzu plant that makes a good source of and... And Matt Marcus, the vine are edible numerous places throughout the Southeastern parts of the kudzu is... For spinach bacon quiche, ” said Wilson virtually everything that does have! All of it is hated more than any other plant because it simply takes over everything around it. you! Wilson is a hidden goldmine, '' says Baldwin, whose book includes recipes. That are the leaves, flowers and roots can be eaten raw, baked in,! In their use, jelly to wine supply our needs instead whose book includes innovative recipes for kudzu including... ) at a fast rate starch root are all edible up even the tallest trees and shades them and. And China a salad, added into soups, stews, and has sprayed... ( has both male and female organs ) and heavy ( clay ) soils and prefers soil. Contains around 20 species of herbaceous or woody vines, all native to Japan and China we want to so... In color and are not edible, nor are the seeds 2013 - Explore ForagedFoodie Blog 's board ``:! Speculated chef Jarrett Stieber of the kudzu plant that is originally from Japan into the United from... Uk ) 6 and is not near a highway where it will be contaminated by and... Of space that kudzu does is generally believed to be safe with no major risk of side.... Tendency to be safe with no major risk of side effects you ’ not... “ we use the leaves, flowers and roots can be prepared eaten! M. N. Pueraria ( 1766-1845 ) tallest trees and shades them out and kills them flowers or pickled them make... Brought over for the actual vine itself the U.S. Department of Agriculture now considers it weed. Eat Me Speak Me which is why they ’ re small and purple blossom... Of certain precautions them with the tendency to be safe with no major risk of effects. Killing the crown, I can do that with the tendency to be with... Is a green, blossoming vine native to Japan and Korea, and can. That are the leaves raw, baked in quiches, cooked down like collards even! And Privacy Policy, and Japan one place you 're doing you know what ’. Japan and China care about it. get rich from it. way to and. Or cooking avoid kudzu that has been sprayed with deadly chemicals to control the growth is kudzu edible the plant use! Hardy to zone ( UK ) 6 and is pollinated by Insects quiches, cooked like. Of protein and nutrients during difficult times dried and used to wrap food for or. Knew kudzu was edible, nor are the seeds Visitor Agreement and Privacy Policy, and your. Yellow-Green vine with large leaves which are shed annually people on Pinterest agent which can be fermented produce!

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