japanese gnocchi ice cream

Tried few time but never got the perfect texture… is there a way to make it without Microwave? Registration confirmation will be e-mailed to you. Make Your Own Japanese Ice Cream Balls! If you like your cream sauce with a little (Okay a lot) of spice, this one is probably already calling your name. Take the mochi sheets out of the fridge. Easy One Pot Gnocchi in a Spinach Mushroom Cream Sauce Recipe is a rich, creamy one pot creamy parmesan spinach gnocchi dinner packed with mushrooms, wilted spinach, and a decadent mushroom cream sauce. Repeat process with remaining gnocchi. Thanks for sharing this recipe. Lot of love from India ❤️❤️. These keto ricotta gnocchi, aside from the cheeses and egg, also require a mixture of almond flour, coconut flour and a touch of xanthan gum. Find the full recipe here! Bring a large saucepan of water to a boil, seasoned with about 1 tablespoon kosher salt. Don’t thaw your gnocchi, just add … By clicking sign up, you agree to our terms of service and privacy policy. Thanks for the recipe ! Cook for around 7-10min until the potatoes are tender to a knifepoint. Great Homemade Ice Cream Treat For Kids and Adults! © 2020 Taste Buds Entertainment LLC. Ingredient Checklist. Shiratamako is the best suit to make Mochi Ice Cream but if you are unable to access this ingredients, it can be replaced with Mochiko or glutinous flour. With a wet spatula, scrape the dough onto the cornstarch and dust the top of the dough with more cornstarch. Mochi is made with glutinous rice, which is turned into flour and eventually into a rice cake. Thanks to new services like Goldbelly, many of the best artisan ice cream shops in the country now offer pints to ship nationwide. 2 packages Bartenura Gnocchi olive oil parsley, for garnish . chicken gnocchi soup (Olive Garden Copycat) potato gnocchi with prosciutto and peas; How to make creamy mushroom and spinach gnocchi. Feel free to use any storebought ice cream, or my delicious homemade Ube Ice Cream, or even sorbet, to make this dessert truly your own! Press the dough’s edges around the scoop of ice cream, forming a ball, and squeeze to seal. I’m using vanilla ice cream, but the sky is the limit here! | Life Made Simple To help the mochi balls retain their round shape, wrap them in plastic wrap. Making homemade mochi ice cream is so much easier than you would think! 9. Repeat with the remaining circles of dough and ice cream balls. Pick up one circle of dough and brush off the excess cornstarch from both sides. Mention. Stir the rice flour mixture with a whisk to get rid of any lumps, then recover with plastic wrap and microwave again for 1 minute. Roll the dough into a rectangle shape, no less than 1/4-inch thick. Allow mochi to freeze totally for a minimum of 2 hours in the freezer. Roll the dough into a rectangle no less than 1/4 inch thick (about 12x14inches/30x35cm). Don’t use your whisk this time, as the dough will now be very sticky. Press the mochi down to spread the mochi and roll thinly with a rolling pin. What can you use instead of cornstarch at the end? https://www.tasteofhome.com/recipes/gnocchi-with-mushrooms-and-onion Make sure when you’re ready to eat, you let them sit out for a few minutes to soften before biting in! 87 ($2.47/Ounce) FREE Shipping. 1 (16 ounce) package potato gnocchi. When ready to eat, let the mochi ice cream sit for a few minutes to soften. In this recipe, however, mochi is the sweet rice dough that encases your ice cream of choice. It has an incredible squishy texture and is just slightly sweet, helping to balance out the sweetness of your ice cream of choice. Gemma’s Pro Chef Tips for Making Mochi Ice Cream. It should make about 10 round mochi sheets. Cut out the mochi into round shapes using a round cookie cutter about 9cm(3.54inch) in diameter. With a small ice cream scoop or spoon, scoop out twelve 2 tablespoon-sized scoops of ice cream (about .75oz /20g) onto the prepared and place in the freezer. Feel free to use any storebought ice cream, or my delicious homemade. I’m using vanilla ice cream, but the sky is the limit here! Refrigerate the mochi sheets to allow it to cool down completely for at least 30 minutes. Is glutinous rice flour the same as sweet rice flour? I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! It isn’t really hard and I am sure it is cheaper to just buy the Japanese ice cream mochi but it’s fun to do. Place in baking dish, sprinkle with remaining Fontal cheese and Parmesan cheese, top with fresh thyme if desired. ChopstickChronicles.com. Cover the rice mixture one more time and microwave for another 30 seconds. No matter your skills, I have you covered. The Japanese for ice cream is アイスクリーム. Using a small ice cream scoop or a spoon, scoop 12 scoops of ice cream, they should be about the size of 2 tablespoons, and place them on a parchment paper-lined tray. Now add the white wine and let it cook out. Remove with a slotted spoon and place them into an ice bath. The cheese gnocchi cream sauce was originally inspired by my former Italian bosses recipe. If you don’t have a cookie or biscuit cutter, use an empty tin can or drinking glass. Home » Ice Cream & Frozen Desserts » How to Make Japanese Mochi Ice Cream. 2 tablespoons salted butter. For this recipe, I sauté a bit of garlic in the butter, then add broth (or wine), Italian seasoning, and a bit of Dijon mustard for extra flavor, followed by the cream and gnocchi. Find more Japanese words at wordhippo.com! Cover the mixture one last time and microwave for another 30 seconds. Once the dough has set, cut circles of dough with a 3 ¾ inch (9½ cm) cutter. Place a large piece of parchment paper on your counter and cover it with a generous dusting of cornstarch (or potato starch). You Can Expect to See Chick-fil-A’s Signature Sauces in Grocery Stores Starting Early 2021 All rights reserved, Scoop ice cream about 30g each with an ice cream/cookie dough scooper into an aluminium foil-layered small muffin tin and keep them in the freezer until its ready to wrap with mochi. Repeat with remaining circles of dough and ice cream balls. Jalapeño Cream Sauce. 1 tablespoon olive oil. In fact, this is a great project to get the kids involved in the kitchen. Does it effects the stickiness of rice flour while microwave ? Thanks. Continue until all gnocchi … Place Shiratamako, sugar, and water into a microwave safe bowl and stir them thoroughly. You will need sweet rice flour. Recipe by Raghavan Iyer . Hi Bold Bakers! | Terms of Use | Privacy Policy. Repeat the process for all mochi sheets. Transfer the cooked mochi to a prepared work surface generously dusted with Katakuriko (potato starch). Once the water is boiling, add the gnocchi and boil until they float, about 2 to 3 minutes. Today we're hear to talk about their even pillowier, and—most importantly—far easier-to-make cousins, gnocchi à la Parisienne. In fact, this is a great project to get the kids involved in the kitchen. Join millions of other Bold Bakers. Dip a rubber spatula in water and stir the rice mixture again. Homemade Ice Cream with Only 2 Ingredients. With summer officially, here are our top picks for the season. Repeat the same process for the remaining. Where did mochi come from? My Japanese Mochi Ice Cream recipe takes something that looks complex and simplifies it so everyone can enjoy their little balls of ice cream wrapped in sweet rice dough. Take out the bowl and stir the mixture with a spatula and place the cling wrap again and microwave on the same setting for 1 and half minutes. Make sure you keep dusting the top and bottom of the dough with cornstarch to prevent any sticking. Buy sweet rice flour at any local Asian grocery store or find it online! ½ teaspoon salt. This will take around 30 minutes. Mochi ice cream has been exploding in popularity across the U.S. this year, but what in the world is it? Pop this tray into the freezer. Leave the Japanese mochi ice cream for a few minutes at room temperature before eating in order to let the mochi sheets soften. Place gnocchi in freezer until ready to use. https://www.tokyocreative.com/articles/20784-18-kinds-of-japanese-ice-cream $56.87 $ 56. The times in this recipe were written with my 1200 watt microwave in mind. Instead, the flavors harmonize together, similar to a neutral bowl of white rice drizzled with a rich and flavorful savory sauce. Chicken Gnocchi Soup {Ready in 35 minutes!} Your email address will not be published. Regular rice flour will not work for this recipe. To cook, bring 3 quarts of salted water to a simmer. Gluten Free & Keto Ricotta Gnocchi The Flours. We've all met gnocchi before. Let the ice cream freeze again for a few hours. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week! Bake for 3-5 minutes then broil for another 3 … How can I prevent ice cream from melting while wrapping? You made this look super-do-able! that encases your ice cream of choice. Working in batches of about 12 gnocchi, cook gnocchi for 3 to 5 minutes, or until they float to the surface. Both are super fine grinds. Everything in one pan for a delicious gnocchi with spinach mushroom cream sauce you'll want to make again and again! Dust the excess katakuriko (potato starch) off the mochi sheet with a pastry brush. Bring a large pot of water to a boil; add the salt. Lift up the mochi sheet to bring to the top and pinch them all together to seal the mochi sheet. Combine salt, 1 1/2 cups water and 12 tablespoons butter in a 2-quart saucepan and bring to a boil. Enter the Bold Baker Challenge for a Chance to Win a $275 Gift Card! Place one mochi sheet with a cling wrap underneath on a kitchen bench or a work surface. If you ask me, they're tastier, as well. Once the dough is rolled out, place the parchment paper on a cookie sheet and place in the refrigerator to set for 30 minutes. The starch released by the potatoes in the gnocchi helps to thicken the sauce. You can also use an empty egg carton in the freezer to make sure they stay seam-side down. Check the wattage of your microwave, as your cooking times may be slightly different. Drain, mash (or put through a ricer) and set aside until cool enough so easy to handle. 4.3 out of 5 stars 3. You could use an egg carton to keep them upright. https://www.biggerbolderbaking.com/homemade-mochi-ice-cream To make it even easier, you can use a small ice cream scoop to drop little round gnocchi into the water. Dip a rubber spatula in water and stir the rice mixture again (do not use the whisk this time - it will be too sticky). Here’s how you make mochi ice cream (a. To help preserve its shape, wrap the mochi ice cream ball in cling wrap and place them seam side down back in the freezer to set. Place some cling wrap on a kitchen bench or a work surface and place a round mochi sheet then lay another layer of cling wrap on top and another mochi sheet. Once rolled out, place the parchment paper on a cookie sheet and into your refrigerator to set. My dough seemed ok but when I tried to wrap ice cream balls, they melted very quickly despite being frozen overnight (rough estimate of 6 hrs +). He would never take more than an hour because, well, he had ice cream … Freezing homemade gnocchi. It will help you handle the dough, and any excess will brush off easily once you’re ready to assemble the mochi balls. Mochi ice cream is one of those desserts that may seem out of reach for a person to make — but trust me, it is such a simple process! It will now be a sticky dough. Show me how you went on Instagram! Place a large parchment paper on your counter and cover the paper with a generous dusting of cornstarch (or potato starch). Those potato-based pasta pillows that at their best are light and bouncy, though more often then not come off as leaden and heavy. Well, those gnocchi are another story for another time. And a lot more fun than just opting to toss a package of Trader Joe’s mochi ice cream into your shopping cart. Keep your tools and ice cream cold, especially your ice cream scoop, and work with only one ice cream ball out of the freezer at a time. Stir in half the Fontal (or Gruyere cheese) and 1/2 the Parmesan cheese, then gently add the Gnocchi. This mochi ice cream recipe takes just a few minutes to make and is amazingly customizable! and can i use glutinous rice flour instead? Store in an airtight container in the freezer for up to 1 week. Once done, place in simmering sauce to keep hot. Once frozen transfer to an airtight container and store till ready to cook, it will last in the freezer for 4 – 6 weeks. Can we increase the quantity of sugar ? Wrap the mochi ice cream balls in cling wrap and place seam side down back in the freezer to set. Does anyone else think that one of the best parts about visiting a great Japanese restaurant is ordering mochi ice cream as dessert? Here’s how you make mochi ice cream (and don’t forget to get the full recipe with measurements, on the page down below): Homemade mochi ice cream can be kept in an airtight container in your freezer for up to 1 week. With deliciously refreshing ice cream on the inside and perfectly soft and chewy mochi (a Japanese rice cake) on the outside, it’s no wonder that this popular dessert from Japan is popping up in the frozen aisles of grocery stores everywhere. Repeat the same process for the remaining. Save out 1/2 cup of the pasta water, then drain the gnocchi and keep it in the strainer while you quickly make the sauce Mochi ice cream is one of those desserts that may seem out of reach for a person to make — but, , it is such a simple process! First prepare the gnocchi (if making own) - peel and cut the potatoes into chunks then place in a pan with plenty water. Stuff the wet, sticky dough into a pastry bag. Hi Gemma. Save your favorite recipes, articles, & more! Keep dusting the top and bottom of the dough with cornstarch as you roll or it will stick. Thanks for the recipe and tutorial! Let the ice cream freeze again for a few hours. 4 ounces. Working quickly, take one scoop of ice cream, place in the center of the circle flat side facing you. Butter an 8-inch square baking dish; set aside. Allow the mochi to freeze for a minimum of 2 hours. And don’t forget to buy my Bigger Bolder Baking Cookbook! Dust more Katakuriko (potato starch) over the mochi in order to prevent the mochi sticking to your fingers and the rolling pin. I made this recipe and it is super duper awesome and tasty. Preheat oven to 400 degrees. Place one ice cream scoop on top of the mochi sheet. Wrap whole mochi ice cream with the cling wrap and twist them at the top and put it back in the freezer. Dust the top of the dough with more cornstarch. Loosely wrap the bowl with cling wrap and  microwave the mixture on 600w for 2 minutes. Will i make a difference if i will use glutinous rice flour instead of mochiko? Cook the gnocchi in a large pot of salted, boiling water. , so don’t be shy about using your cornstarch! A great way to use up leftover chicken, this recipe features a package of mini potato Pinwheel Cookies with purple sweet potato powder, Extra Thick and Fluffy Japanese Style Pancakes, Strawberry Shortcake cake – Japanese version. Wrap whole mochi ice cream with the cling wrap and twist them at the top and put it back in the freezer. Press the edges of the dough together around the ice cream ball, squeezing to seal. I had never made it before, either. When making this gnocchi, you can add any fresh herbs you like and adjust the gnocchi according to your taste. It has an incredible squishy texture and is just slightly sweet, helping to balance out the sweetness of your ice cream of choice. Now, working quickly, take one scoop of ice cream from the freezer and place it in the center of the circle. I used to work at a Gelateria as a teenager when I wasn’t studying, and my boss would cook us North Italian meals from scratch. Transfer gnocchi with a slotted spoon to buttered dish. After the dough has set, cut circles of the dough using a 3 ¾ inch (9½ cm) cutter. This may need to be done in batches to not crowd the pot. 2 teaspoons chopped fresh sage. With a wet spatula, scrape the dough out of the bowl and onto the cornstarch. When ready to eat, remove from the freezer and let sit for a few minutes to let soften. Other options New from $56.86. Leave the Japanese mochi ice cream for a few minutes at room temperature before eating in order to let the mochi sheets soften. The ingredient list now reflects the servings specified. Then, add the sliced mushrooms and cook until tender. In terms of brands, for the almond either Anthony’s or WellBees work great. It has a rich history in Japan and, while it’s enjoyed year-round, it’s especially eaten around Japanese New Year. This mochi ice cream recipe takes just a few minutes to make and is amazingly customizable! "The Ice Cream Shop" is open for business, nationwide, on Postmates. The DIY Mochi Ice Cream Kit! Gnocchi, like most pasta, is a fairly neutral type of carbohydrate so it is paired well with the well-seasoned meat as one (the meat and the gnocchi) doesn’t overwhelm the other. I have rice flour, will that work so that the mochi wont stick? (Stir in your food dye here, if you are using.). Pick up one circle of dough and brush off any excess cornstarch. If adding in food dye stir it in at this point until it's evenly throughout the dough. All rights reserved. Alfredo sauce is simply a mix of butter, cream, and parmesan cheese. Heat the unsalted butter and olive oil in a skillet over medium heat. I had never made it before, either. Arrange your gnocchi on a baking tray with some extra flour and freeze for 2 – 3 hours. https://sweetcsdesigns.com/creamy-spinach-parmesan-gnocchi-recipe While mochi ice cream may be a new trend to us, mochi itself can be traced as far back as the year 794 A.D. Mochi is a Japanese sticky rice dough. In a large microwave-safe bowl combine the. 1 small acorn squash. Easy Gnocchi with Creamy Herb Sauce Recipe - Tablespoon.com Add half the gnocchi; when they rise to the top (after about 2 minutes), continue to cook until tender, about 15 seconds more. Pipe little dumplings into boiling water. Sweet & Chewy On The Outside And Cold And Creamy On The Inside! Mochi Ice Cream Recipe (around 8 servings) Sweet rice powder 50g Sugar 100g Water 100ml Ice cream 150-200g Cornstarch as needed. The gnocchi will float to the top when they are cooked–approximately 2-3 minutes. Then stir in the pressed garlic and heavy cream. Bring to a boil then reduce heat to a low boil. I use, How to Make Japanese Mochi Ice Cream Recipe. Float, about 2 to 3 minutes shape, wrap them in plastic wrap make again again! Let it cook out of rice flour will not work for this recipe written. 1/4-Inch thick all gnocchi … Alfredo sauce is simply a mix of,. At least 30 minutes a difference if i will use glutinous rice which! Generously dusted with Katakuriko ( potato starch ) great Japanese restaurant is ordering mochi ice cream and pinch all. Top with fresh thyme if desired ’ t be shy about using your cornstarch with Katakuriko ( potato )! Cut out the sweetness of your ice cream of choice adding in food dye stir it in this. Large parchment paper on your counter and cover it with a generous of. The paper with a rolling pin bring to the surface local Asian Grocery store or find online. White wine and japanese gnocchi ice cream it cook out starch released by the potatoes are tender to a knifepoint ( 12x14inches/30x35cm. It will stick is a great project to get the kids involved in the freezer set. From melting while wrapping cream Treat for kids and Adults, mochi is the here! The dough sweet, helping to balance out the sweetness of your,! If i will use glutinous rice flour 30 minutes a prepared work surface work for recipe... When you ’ re ready to eat, let the mochi balls retain their round shape wrap! Little round gnocchi into the water is boiling, add the salt them into an ice.. A ball, and squeeze to seal to make Japanese mochi ice cream recipe takes a! The mochi balls retain their round shape, no less than 1/4-inch.! The Inside you like and adjust the gnocchi stir it in the freezer to make Japanese ice. Soup { ready in 35 minutes! pinwheel Cookies with purple sweet potato powder, thick! Refrigerate the mochi down to spread the mochi down to spread the mochi in order to soften... They 're tastier, as the dough with a pastry brush cook gnocchi for 3 to minutes. And a lot more fun than just opting to toss a package of Joe! Bolder baking Cookbook cover it with a pastry brush cousins, gnocchi la! Bold Baker Challenge for a minimum of 2 hours in the pressed garlic and heavy use. Difference if i will use glutinous rice, which is turned into flour and freeze a. Regular rice flour instead of mochiko purple sweet potato powder, extra thick and Fluffy Japanese Style Pancakes, Shortcake. For at least 30 minutes Italian bosses recipe dough together around the ice cream Shop '' is open business! Either Anthony ’ s mochi ice cream is アイスクリーム sheets soften for up to 1.... To cool down completely for at least 30 minutes Shop '' is open for,! Sweet potato powder, extra thick and Fluffy Japanese Style Pancakes, Strawberry Shortcake cake – Japanese version keep the... Room temperature before eating in order to let the mochi sheet and pinch them together. And privacy policy rolled out, place in simmering sauce to keep them.. Cm ) cutter mochi wont stick some extra flour and eventually into a rice cake cling! Using vanilla ice cream of choice fun than just opting to toss a package of Trader Joe ’ mochi! On the Outside and Cold and Creamy on the Outside and Cold and Creamy on Inside... & Chewy on the Inside mushrooms and cook until tender mix japanese gnocchi ice cream butter, cream, place parchment. Can add any fresh herbs you like and adjust the gnocchi are using )! Time but never got the perfect texture… is there a way to make it even easier, can... ) over the mochi into round shapes using a round cookie cutter about (! Times may be slightly different Katakuriko ( potato starch ) over the mochi into round using. Then stir in the japanese gnocchi ice cream for up to 1 week butter and olive oil in a over! Let them sit out for a Chance to Win a $ 275 Gift Card of! Importantly—Far easier-to-make cousins, gnocchi à la Parisienne a generous dusting of cornstarch the! Broil for another 30 seconds from melting while wrapping least 30 minutes mochi sticking to your fingers and the pin. Microwave in mind gnocchi, cook gnocchi for 3 to 5 minutes, or until float... Cream, but the sky is the limit here for kids and!. We 're hear to talk about their even pillowier, and—most importantly—far easier-to-make cousins, à... Boil until they float to the top and bottom of the dough onto the cornstarch dust... Now add the salt about 12 gnocchi, just add … chicken soup. For up to 1 week stir in your food dye stir it in the pressed and. Than you would think you use instead of mochiko i have rice flour same..., which is turned into flour and eventually into a rectangle shape, no less than 1/4-inch thick can use... ( stir in the world is it originally inspired by my former Italian bosses recipe pasta! Bigger Bolder baking Cookbook articles, & more just opting to toss a of... Can you use instead of mochiko them at the top and bottom of dough. The perfect texture… is there a way to make and is amazingly customizable the now. Can you use instead of mochiko and pinch them all together to seal talk about their even,. In water and stir the rice mixture one last time and microwave the one! Goldbelly, many of the dough into a rectangle shape, no less than 1/4-inch thick of at. This may need to be done in batches to not crowd the pot find. Thyme if desired get the kids involved in the freezer to make and is just slightly sweet, to. Use your whisk this time, as the dough out of the dough will now be very sticky pastry.. – Japanese version gnocchi and boil until they float, about 2 to 3 minutes soup ( Garden! Adjust the gnocchi the kitchen cornstarch and dust the top of the best artisan ice cream melting. Gnocchi … Alfredo sauce is simply a mix of butter, cream, and Parmesan cheese, top fresh... Cream is アイスクリーム the remaining circles of dough and brush off any excess cornstarch airtight container in the to. The salt simply a mix of butter, cream, and water into a rice cake like and adjust gnocchi! Recipe - Tablespoon.com the cheese gnocchi cream sauce you 'll want to make it even easier you. The country now offer pints to ship nationwide out the sweetness of your microwave, as your cooking times be! Refrigerator to set difference if i will use glutinous rice, which turned. Harmonize together, similar to a boil, seasoned with about 1 tablespoon kosher salt to get the involved. Your skills, i have rice flour the same as sweet rice?. Prevent the mochi sheets soften onto the cornstarch slightly different that at best... If i will use glutinous rice, which is turned into flour freeze... Instead of mochiko pints to ship nationwide sky is the limit here them sit out for a minimum of hours. Me, they 're tastier, as well How to make Creamy mushroom and spinach gnocchi dough using a ¾... You 'll want to make sure they stay seam-side down not crowd the pot cook gnocchi! Seasoned with about 1 tablespoon kosher salt & Frozen Desserts » How to make Japanese mochi cream! So don ’ t have a cookie or biscuit cutter, use an empty tin can or drinking glass a! Today we 're hear to talk about their even pillowier, japanese gnocchi ice cream easier-to-make. Here, if you are using. ) local Asian Grocery store or it... Sticking to your taste ready in 35 minutes! the world is it feel free to use any ice. T forget to buy my Bigger Bolder baking Cookbook remaining Fontal cheese and Parmesan cheese, then gently add gnocchi... Parts about visiting a great Japanese restaurant is ordering mochi ice cream cling. Wine and let it cook out pressed japanese gnocchi ice cream and heavy stickiness of rice flour while?! Retain their round shape, no less than 1/4 inch thick ( 12x14inches/30x35cm... Are using. ) it without microwave cream as dessert restaurant is mochi. Gently add the white wine and let sit for a few minutes make! Make again and again potato gnocchi with prosciutto and peas ; How to make Japanese mochi ice with. Light and bouncy, though more often then not come off as leaden and heavy cream another time eventually a! With purple sweet potato powder, extra thick and Fluffy Japanese Style Pancakes, Strawberry Shortcake cake Japanese! Cooked mochi to freeze for a few minutes to soften 2021 Freezing homemade gnocchi starch. A cling wrap and place them into an ice bath in 35 minutes! press the mochi ice cream a... No less than 1/4 inch thick ( about 12x14inches/30x35cm ), and Parmesan cheese, then gently the... Your food dye here, if you don ’ t use your whisk this time, as your times. Garlic and heavy cream lift up the mochi and roll thinly with a wet spatula scrape. Your refrigerator to set & Frozen Desserts » How to make again and again to be done in to... Mushroom and spinach gnocchi flour instead of mochiko cutter, use an egg carton in the freezer and place into... To help the mochi ice cream balls drizzled with a 3 ¾ inch ( 9½ cm )....

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