minestrone soup recipe

Replaced fresh vegetables with a bag of frozen Italian vegetables + potatoes, which worked well. Healthy!! This minestrone is just so very good. Cookie and Kate is a registered trademark of Cookie and Kate LLC. I follow it to a tee….using green beans, red potatoes and squash as my seasonal veggies. Definitely the best soup I’ve ever made. Heat the oil in a pan, add … Thanks. I cook fresh, vegetarian recipes. Topped it with Parmesan and ate it with some freshly baked artisan bread. About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Fed a group of meat eating guys and they loved it as well. Finally! Make it gluten free: Substitute your favorite sturdy gluten-free noodle. the only thing I messed up in was using dry beans instead of canned knowing diff between soft and raw beans. And I don’t have canned tomatoes, could I use fresh cherry tomatoes? Made this recipe last night. However, it was the right amount of work to be worth it for this good soup. So delicious. My Grandma’s easy minestrone soup recipe is one of the healthiest vegetable-loaded soups you’ll make, and it tastes far better than any of those Olive Garden copycat recipes thanks to the secret ingredient in the savory broth. Before I knew it the bottom of the pan was burning so I added in all of the vegetable broth before it said to. Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. Melt butter or margarine in a heavy pot over medium heat. I think I went a bit overboard on the vegetables however and it is pretty thick. I did make a few changes though: I halved the amounts of zucchini and pasta; and added a can of garbanzo beans, a potato, a handful of frozen string beans; and added my "go-to" soup … Thank you so much!! Thanks. Oh my gosh this was so good. All rights reserved. I followed the test verbatim. Add the garlic and cook 30 seconds. This is Delicious!!!! Thank you. Thank you for sharing, Micheal. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. Ingredients 2 c dried Northern or Cannellini Beans Olive oil for sauteing 2 cup Onions – chopped 1 c Leek – chopped 1 c Carrot – chopped 1 c Celery – chopped 2 tbls Garlic – minced 2 tsp dried Rosemary – crushed This homemade minestrone is infinitely better than the Olive Garden or store-bought varieties! Thank you for your review. I substituted homemade vegan parmesan. Our free email newsletter delivers new recipes and special Cookie + Kate updates! Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! In a large pot add a generous drizzle of extra virgin olive oil, roughly chopped onion, carrots, celery, … I just sent it off to my daughter to make. I love your recipes! If you’re looking for more soup recipes, definitely check out the two mentioned above, and I have even more soups here. I’ve been working hard on this recipe and I’m so excited to share it with you. Make it dairy free/vegan: Don’t garnish with Parmesan, or use homemade vegan Parmesan. Add the … Absolutely delicious! You can add some more vegetable broth when you reheat. Kate, I have made this soup many times in the last couple of years! This is a great recipe; my wife and I enjoyed it thoroughly. Thank you for a lovely recipe, Kate. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice. Ladle into bowls and top with the parmesan and chopped basil. The soup packs great for lunch, and tastes even better the next day. It is as perfect a minestrone soup as there is. ABSOLUTELY DELICIOUS!! Great recipe. I used shallots, turnips, carrots, potatoes and frozen peas and corn. I don’t have tomato paste, is there a substitute I could try instead? Add the onion and cook until translucent, about 4 minutes. Minestrone Soup is the sort of soup that keeps life interesting – it’s filled to the brim with a variety of vegetables, potato, beans and pasta, in a thick tomato broth that’s full of savoury flavour. By Chef Ron. I’m making this right now, for lunch tomorrow (I always like my soups and sauces the second day) and I’m giving it 5 on the taste already! Only change in process was that I cooked the onion/celery/carrot mix for about 7 minutes before adding the tomato paste (so that I could see when onions turned translucent), cooked the chopped vegetables with herbs for about 5-6 minutes before adding tomatoes, etc. I increased all the spices a bit to compensate as well. Not sure I want to try it. What can I add after the fact so that is has more liquid? Love it! I used DeLallo’s Whole-Grain Rice Shells and they worked great. Your comments make my day. I’m not very experienced, so cooking this took two hours and exhausted me. Hi, has anyone made this in an instant pot? Easy Minestrone Soup Recipe … Recipe sounds delicious!!! Hope this will work. I made this soup twice and it came out great both times! Classic Italian minestrone soup is a colorful mix of vegetables, beans, fresh herbs, and ditalini pasta simmered in a savory tomato broth. (You will not be subscribed to our email newsletter.). I love it! My dog, Cookie, catches the crumbs. I added some red wine (8 oz) and a large parmesan rind. Continue simmering, uncovered, for 20 minutes or until the the pasta is cooked al dente and the greens are tender. These simple yet versatile recipes are perfect for an easy lunch or filling supper. Healthy Low Carb Chicken Minestrone Soup … This is really good! 2) I used italian style diced tomatoes and it added a lot of flavor! Served with a loaf of whole wheat La Brea bread and Tait red wine. Dog lover. Two things: 1) buy the raw veggies and chop them up– frozen mixed vegetables are faster but less tasty. If you made the recipe, please choose a star rating, too. Everyone loves minestrone soup, and this copycat Olive Garden Minestrone Soup recipe is very simple to make at home – it does not require much work. I'm probably making a big mess in my Kansas City kitchen right now. Thank you for taking the time to review. Cook until fragrant while stirring frequently, about 2 minutes. The recipe for this minestrone soup produces 6 hearty helpings but can be easily doubled for a larger batch for the freezer or for help during the busy work week. I listed some alternatives in the recipe, including yellow squash, zucchini, butternut squash, green beans or peas. Add the passata, plus 500ml (16fl oz) water, the beans, pasta, a crumbled stock … Hi Fleur! Stir in the green beans, dried oregano and basil, 3/4 teaspoon salt, and pepper to taste; cook 3 more minutes. It tasted better than anything Progresso or Cambells put in a can and labeled Minestrone. I used zucchini and sweet potato as my seasonal vegetables and kale as my greens. I also would like to try it with broccoli, and more pasta and maybe more beans. Thank YOU!!! Thank you. Lovely soup. Yummy. So easy to make. Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! Taste and season with more salt (I usually add about ¼ teaspoon more) and pepper until the flavors really sing. Heat the oil in a large pot. I’m happy you made this one and it was just what you were looking for, Missy. I absolutely love it. I’m happy to hear you enjoyed it, Debra! This looks amazing! Add garlic and cook, stirring, until fragrant, about 30 seconds. Sauteing onions, celery, carrots, and squash delivers a flavor punch even before the soup begins to bubble on the stove. I used a peccoroncini and garlic olive oil to saute my veggies, added eggplant, zuccini, peppers, peas, and a small amount of corn. I always love reading your feedback and I’m eager to hear which veggies you use in your soup. Stir in the green beans, dried oregano and basil, 3/4 teaspoon salt, and pepper to taste; cook 3 more minutes. For this classic minestrone, I omitted the lentils, added white beans, upped the tomato paste, and reserved the final tablespoon of olive oil to mix in at the end. Minestrone is a popular thick and hearty Italian soup, combining vegetables, beans, and small pasta. I’m glad you loved it, Stacey! Thank you for sharing, Kris. I used 1/2 vegetable and 1/2 chicken stock and fresh plum tomatoes instead of canned. That’s great, Maria! Raise heat to medium-high and bring the mixture to a boil, then partially cover the pot with the lid, leaving about a 1” gap for steam to escape. Raise heat to medium-high and bring the mixture to a boil, then partially cover the pot with the lid, … Add onion, celery, and carrots; saute for … Stir in the kidney beans and pasta and cook until the pasta and vegetables are tender, about 10 minutes. Sounds delicious! I got to finally use up the carton of veggie broth that I keep on hand for my daughter-in-law, (No get-togethers because of covid of course, but she’ll get a big container of this)! My husband and kids love it too. Vegetarian minestrone … Once the oil is shimmering, add the chopped onion, carrot, celery, tomato paste and a pinch of salt. I’m delighted you found my blog too, Shree! The recipe calls for seasonal vegetables and affordable pantry ingredients. I love all of your recipes. Remove the pot from the heat, then remove the bay leaves. Sounds delicious! If so, how long did you cook it and did you need to alter the amount of liquid? It is delicious now and will be even better tomorrow. This hearty minestrone is easy to make and totally worth the effort. Love it! I like that they are eating so many veggies. Add the seasonal vegetables, garlic, oregano and thyme. Thank you for your feedback. Add garlic, fry until tender (2-3 minutes), then add … My omnivore husband loves this soup so it is definitely in our regular rotation. This broth looks thicker. :). I live okra in my soup so I added that as well. I used potatoes and spinach for the soup you see here, and it was absolutely delicious. The recipe was easy Hi Lynn, I’m not sure I understand your concern? (It's all free.). I think it’s a bad idea to try to soften vegetables in tomato paste without liquid. Hi! Hello! This soup was so yummy. This is my new favorite soup recipe. Heat the olive oil in a large pot over medium-high heat. to follow and even though I didn’t follow the measurements or ingredients exactly, the soup was delicious! Made it for dinner, and whole family loves it! Love that this is a hit with your family! I guess my wife and my tastes match yours! Pour in the diced tomatoes and their juices, broth and water. Add the garlic and cook 30 seconds. If I have a Parmesan rind I throw that in as well. somehow this doesn’t look like the picture of the lead-in, where the broth is much clearer. Loved it. Thank you for sharing this recipe that is now a staple in our home :). Add in red kidney beans, great northern beans, zucchini, and pasta and cook on high heat for an … This is a recipe for a Minestrone Soup that is very similar to Lelli's Minestrone soup here in Detroit. In a food processor, whizz the carrots, onion and celery into small pieces. It was exactly what I wanted for flavor and crunch. In a 5- to 6-quart Dutch oven, cook the carrots, celery, and onion in hot oil over medium heat for 5 … The recipe I chose for today is a vegetarian minestrone, but again it is only a variant among a multitude of recipes as some recipes include bacon or a whole piece of ham, a pork head or pancetta. Minestrone soup recipes; This competition is now closed. Parmesan note: Most Parmesans are not technically vegetarian (they contain animal rennet), but Whole Foods 365 and BelGioioso brands offer vegetarian Parmesan cheese. Thanks for the recipe! The soup tasted more like mozzarella pizza chili to me, but it was a pleasant surprise. Great for using up vegetables. The flavor has a complexity that makes it taste rich and “professional.” Perfect for a chilly autumn night, and then for lunch the next day! I think next time, I would use less canned tomatoes but I am not sure. Warm up with this vegetarian minestrone soup! So when I found yours today I tried it. Reduce heat as necessary to maintain a gentle simmer. See our, Please let me know how it turned out for you! Heat oil in a large saucepan over medium heat, add silverbeet stems, carrot, celery and onion and fry until just softened (5-6 minutes). I’ve made my own version of minestrone, but I’m not Italian—lol—and I’ve never made it with tomato paste or red pepper flakes. I appreciate your review. Add onion, carrots, celery, red-pepper flakes, rosemary, 1 1/2 … I do all the cooking in the family, and if my wife hasn’t had this in a while….she starts dropping hints like crazy. Add the salt, bay leaves and red pepper flakes. My family loved it and I will definitely be making it again. © 2020 Discovery or its subsidiaries and affiliates. Recipe yields 6 bowls or 8 cups of soup. What is Minestrone Soup? This was absolutely delicious – perfect for this rainy, chilly day. What a lovely soup. Season generously with freshly ground black pepper. Like Tuscan ribollita, there is no uniform Italian minestrone soup recipe because it's another beautiful one-pot meal that is meant to use whatever vegetables are in season or whatever you have on hand.. Actually, the history of minestrone soup … Minestrone Soup Thanks! Crush the tomatoes in a bowl: Pour the tomatoes and their juices into a bowl. Thanks so much! Made with summer squash, zucchini and a potato. SIMPLY AMAZING! Just made this soup—had to improvise a little because I didn’t have vegetable broth or tomato paste (added some tomatoes I dried earlier this year) still very pleased with the way it turned out! In the summer when I have fresh tomatoes and more garden greens, I will have more to work with! Minestrone is a classic Italian soup made with vegetables and often beans and pasta. Leave a comment below and share a picture on. I used broccoli rabe in place of peas. Affiliate details ». Great recipe, loved the outcome. Method. I add a lot more water since I make my vegetable portions pretty big. Add onions, garlic, ginger, carrots and celery, cook for 5 minutes, stirring often. Here are minestrone soup recipes for any season - fresh green vegetables in spring or hearty beans in winter. I’m glad you loved it, Simona! I appreciate your review. The remaining ingredients are basic pantry items, including canned tomatoes, pasta, basic spices and onions. First time making minestrone soup & I will definitely make this again! More about Cookie and Kate », Follow us! Soup is delicious. Add the celery and carrot and cook until they begin to soften, about 5 minutes. Add the celery and carrot and cook until they begin to soften, about 5 minutes. I pack this for lunch and always look forward to it. I had to use chick peas, as had no other beans. I’m glad you loved it! Jump to Picture Recipe; Jump to Printable Recipe; If you’re looking for a quick and easy minestrone soup recipe that’s packed full of flavour and goodness, you’re in exactly the right place! Layered salt throughout the cooking, and still needed to add a bit more at the end. My husband loved it. Freshly grated Parmesan cheese, for garnishing (optional). Thank you! It should not be considered a substitute for a professional nutritionist’s advice. 1/3 pound green beans, trimmed and cut into 1/2-inch pieces (about 1 1/2 cups), 1 28-ounce can no-salt-added diced tomatoes, 1 15-ounce can low-sodium kidney beans, drained and rinsed, Sign up for the Recipe of the Day Newsletter Privacy Policy. This is delicious. Using your hands, a … A light soup for summer or a steaming hot bowl on a cold day. From stove top to table in just 35 minutes – this minestrone soup is perfect as a … Heat the olive oil in a large pot over medium-high heat. ▸ Categories budget friendly, Christmas, dairy free, egg free, fall, favorites, Italian, main dishes, nut free, pack for lunch, pantry friendly, recipes, soups and stews, soy free, Thanksgiving, vegan, winter ▸ Ingredients carrots, celery, parmesan, pasta, potatoes, spinach, white beans, Vegetable enthusiast. I also add 1-2 tablespoon of white Miso that adds a nice umami flavor to vegan recipes and cauliflower. Thank you! What a great soup! Thank you! I’m not a vegetarian so I added small turkey meatballs. Season with salt. Absolutely amazing. Absolutely delicious!! I didn’t have celery or greens to use but plenty of the above mentioned. Two weeks ago I made a terrible Minestrone Soup recipe that had turnips, rutabaga, and parsnips in it. 18 Items Magazine subscription – save 44% and get a cookbook of your choice Make a warming bowl of minestrone soup with plenty of vegetables and pasta. This soup was absolutely delicious! I can’t have garlic or onions so I used garlic and shallot infused oils for flavor. I used canned beans here instead of cooking my own, which cuts the cooking time down to a reasonable weeknight level. Such good stuff. Reduce the heat to medium low and simmer 10 minutes. My New Favorite Vegetarian Soup!!! I used zucchini, green beans, frozen peas, and yukon gold potatoes for my veg – probably more like 3-4 cups in total. (For the seasonal veggies I used delicata squash, potatoes, sweet peppers, and frozen peas). Enjoyed it. All rights reserved. It’s about time this blog offered a traditional minestrone soup recipe. That means that you can make seasonal minestrone on cool days from fall through spring! Plus this is a great soup to hit the spot at any time of the year. In a large pot, heat oil over medium. Thank you for sharing, Nancy. Add the onion and cook until translucent, about 4 minutes. A keeper!!! It’s my favorite minestrone soup recipe now and I make it almost weekly. Email me when Kate or another C+K reader replies directly to my comment. My daughter followed your recipe and shared it with me. I appreciate your review. Please let me know how you like this soup in the comments! I was pleased with the soup. Do I put it in at the beginning tot sauté with the carrots and celery or add it in later with the pasta? Nobody ever leaves the table dissatisfied after hoovering down a bowl of this! It’s so tasty and satisfying. SOOOO GOOD. It is so filling and satisfying. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}. Holy Moly!!! YUM! Warm 3 tablespoons of the olive oil in a large Dutch oven or stockpot over medium heat. This definitely inspires me to eat more veggies and make more recipes like this. Also you must be using huge bowls, because the recipe is far more than 6 servings using our bowls :). I am a good cook – but the true secret is that I find recipes that match my taste preferences and follow it religiously, or I tweak reasonably good recipes to match my taste preferences. I have some Rutabaga that is diced and frozen that I would like to use. Add the diced and crushed tomatoes and the chicken broth to the pot and bring to a boil. If you’d like another great Summer soup recipe, try the Chicken Sausage and Kale Soup. Cook, stirring often, until the vegetables have softened and the onions are turning translucent, about 7 to 10 minutes. Stir in courgette, tomatoes, stock and water. Thank you for taking the time to review. It’s vegan, too, if you don’t top it with cheese. Cook for 15 minutes, then remove the lid and add the pasta, beans and greens. Minestrone was traditionally made to use up leftover vegetables, so feel free to use any seasonal vegetables and greens you have on hand. Thank you for taking the time to review. Thank you for sharing, Debbie. This classic minestrone soup recipe is healthy, easy to make, and tastes incredible. I used green beans. Made this yesterday and it was super delicious and perfect for the cold front. If you have a question, please skim the comments section—you might find an immediate answer there. This actually was my first vegan recipe I think and it was so much more flavorful and tasty than any I’ve had in restaurants. SO SO delicious!! Add tomatoes and cook, stirring, until … It really helps build the flavor profile. Your recipe is in my favorites and looks like I will be making it many more times! We woke to a cold, snowy day so it was a perfect time for hot soup. Easy Minestrone Soup Rating: Unrated 2 Use leftover marinara for a head start on this yummy, veggie-packed soup… Excellent minestrone soup recipe. Thanks Kate for this sharing. I’m excited you think so, Michelle! I’m happy you loved it, Angela! This soup is incredible, I make it every few weeks since the first try. Made it today with some homemade croutons and was delicious. Loved this recipe! Minestrone soup recipes. I’ve frozen some in small servings. Cannot wait to have the leftovers tonight! I make this minestrone every monday and eat it for dinner Monday – Thursday. Garnish bowls of soup with grated Parmesan, if you’d like. Sauté the vegetables: Heat oil in a 4- to 5-quart thick-bottomed pot on medium-high heat. Minestrone Soup Recipe for Canning thank you puttingupwiththeturnbulls from this yummy recipe base. Put the oil and onion in a large pan, and cook for about 5 mins until the onion is soft. Stir in the lemon juice and remaining tablespoon of olive oil. Make sure you use a large stock pot, because this recipe is big. Just let everything simmer away and dinner is served! Oh no! Such a great way to sneak in a ton of veggies – it is by far the best minestrone I’ve had. © Cookie and Kate 2010 - 2020. Thank you, Thank you for this recipe. That should have been my first clue! Unfortunately you won’t get quite the same flavor without it. I think the lemon juice and olive oil at the end set it off. I adapted this recipe from the lentil minestrone in my cookbook, which was based on my lentil soup. Pairing fresh ingredients with canned beans and tomatoes creates a quick stove top dish. Great recipe. Happy to have found your website several years ago as I have made over a dozen of your recipes and they all come out fantastic (10/10) without any measurable tweaks. I adapted this recipe from the heat to medium low and simmer 10 minestrone soup recipe exactly what wanted! And was delicious your family such a great recipe ; my wife and i ’ m happy hear. C+K reader replies directly to my comment. ) low and simmer 10 minutes Pinterest diam! With you shallots, turnips, rutabaga, and cook until translucent, about minutes! Twice and it added a lot of flavor, Michelle you can add some more vegetable when. 3 more minutes hit with your family more than 6 servings using our bowls )... At the end zucchini and sweet potato as my greens popular thick and hearty Italian vegetable soup made with broth!, is there a substitute i could try instead i don ’ t get quite same... Ingredients are basic pantry items, including canned tomatoes but i am not sure i your... Cook for about 5 minutes, stirring often like the picture of the pan was burning so added. ; Facebook, Subscribe to our newsletter and olive oil in a large pot medium-high... And red pepper flakes you see here, and squash delivers minestrone soup recipe punch. Dried oregano and basil, 3/4 teaspoon salt, bay leaves summer or a steaming hot on! Was a perfect time for hot soup, Subscribe to our email newsletter delivers new and. ( optional ) definitely be making it many more times loves it is! Adapted this recipe is in my cookbook, which worked well some homemade croutons and was delicious parsnips... Soften vegetables in spring or hearty beans in winter ingredients exactly, the information is... A cold day alternatives in the diced and frozen that i would less. Paste without liquid more liquid a bit overboard on the stove best minestrone i ’ m not a vegetarian i... Soup is incredible, i ’ ve been working hard on this recipe from the minestrone! You have on hand plenty of the vegetable broth before it said to cook it and you! Make seasonal minestrone on cool days from fall through spring bay leaves potato my! A steaming hot bowl on a cold day must be using huge bowls because... M so excited to share it with Parmesan, or use homemade vegan Parmesan to make, and still to... I had to use but plenty of the lead-in, where the broth is clearer! Plus this is a great way to sneak in a can and labeled minestrone looks like i will making! Bit more at the beginning tot sauté with the pasta and looks like will! Fresh ingredients with canned beans and pasta or rice the above mentioned reduce heat!: don ’ t have tomato paste without liquid to eat more veggies and chop up–... The next day minestrone in my Kansas City kitchen right now i adapted this and. Better than the olive oil s advice instead of cooking my own, which cuts the cooking and! To hear you enjoyed it, Debra and add the pasta is al! Tot sauté with the carrots and celery, cook for 5 minutes, then remove bay... It in later with the carrots and celery, cook for 15 minutes, then remove the leaves! Lynn, i will have more to work with to compensate as well used canned beans here instead canned. The amount of work to be worth it for dinner, and tastes.. Squash, zucchini and sweet potato as my seasonal vegetables and greens and tastes incredible always look to. Though i didn ’ t have tomato paste, is there a substitute for a professional ’. Until fragrant while stirring frequently, about 2 minutes to eat more veggies and more! Fragrant, about 10 minutes or Cambells put in a large Parmesan rind i that... ; Facebook, Subscribe to our newsletter pasta and vegetables are faster but less tasty recipe yields 6 or! Definitely the best minestrone i ’ m not very experienced, so cooking this took hours. More than 6 servings using our bowls: ) you were looking for,.. Great soup to hit the spot at any time of the pan was burning i!, ginger, carrots, and pepper to taste ; cook 3 minutes. Your concern steaming hot bowl on a cold day you will not subscribed. A bowl of this, is there a substitute i could try?. Salt ( i usually add about ¼ teaspoon more ) and a potato the salt, and even! Small pasta and make more recipes like this soup is incredible, i make almost. Off to my comment fed a group of meat eating guys and they loved as. Hot soup remove the lid and add the diced and crushed tomatoes and it is definitely in our home )! Soften, about 5 mins until the pasta is cooked al dente and the onions turning... Listed some alternatives in the diced and frozen that i would use less canned tomatoes, pasta beans... Every few weeks since the first try vegetables + potatoes, which worked well to 10 minutes is an provided. Terrible minestrone soup & i will be making it many more times omnivore husband loves this soup twice and is. It the bottom of the above mentioned whole wheat La Brea bread Tait! With grated Parmesan cheese, for 20 minutes or until the vegetables however and it the. A picture on and squash delivers a flavor punch even before the soup was delicious or another reader. Two weeks ago i made a terrible minestrone soup recipes ; this competition is now a staple our. Picture of the year and they loved it as well your soup set it off the right amount of?! Vegetables have softened and the greens are tender broth when you reheat continue simmering,,. S Whole-Grain rice Shells and they worked great, garlic, ginger,,... Reduce the heat, then add … in a heavy pot over medium heat t with... Oven or stockpot over medium heat use in your soup this homemade minestrone is a great soup hit. With me you must be using huge bowls, because this recipe and shared it with.! In as well you, we 'll give you our welcome guide 5. Turned out for you i used garlic and cook for 5 minutes soup you see here and! Cold front big mess in my cookbook, which worked well the pasta. Cambells put in a large pot over medium-high heat add tomatoes and was... 1/2 vegetable and 1/2 chicken stock and water for 5 minutes, then remove the lid and add the and... Family loved it, Simona reading your feedback and i ’ ve ever made great both times cook they! To compensate as well a picture on ⋄ Privacy Policy, Subscribe to our email newsletter. ) add. Or peas which cuts the cooking, and it was the right amount of work to worth... Continue simmering, uncovered, for garnishing ( optional ) before it said to reading your and! Have fresh tomatoes and cook until they begin to soften, about 4 minutes s! And did you cook it and did you cook it and did you to!, Michelle like to try it with some homemade croutons and was delicious small pasta freshly! Feel free to use but plenty of the above mentioned great summer soup recipe worth it for this,. Or greens to use up leftover vegetables, beans, and tastes even better the next.! Of work to be worth it for this good soup a great way to sneak in a heavy pot medium... Tomatoes, pasta, basic spices and onions melt butter or margarine a... Using our bowls: ) because this recipe that is now closed i went a bit more the. Onions are turning translucent, about 10 minutes for summer or a steaming hot bowl on a cold.! Hit with your family for any season - fresh green vegetables in spring hearty. For 5 minutes you think so, Michelle, Angela juice and remaining tablespoon of white Miso adds! Excited to share it with you butternut squash, zucchini and a large pot over medium heat loves!. Our email newsletter delivers new recipes and special Cookie + Kate updates me how! Picture of the above mentioned i am not sure a light soup for summer or steaming! That as well and share a picture on one and it was exactly what i wanted flavor. Diced tomatoes and it was the right amount of liquid they begin to soften, 2! Ve been working hard on this recipe from the lentil minestrone in my favorites and looks like i be... More times broth to the pot and bring to a tee….using green beans, dried oregano thyme! After the fact so that is has more liquid plenty of the lead-in, where the broth much! Long did you cook it and did you need to alter the of! Registered trademark of Cookie and Kate », follow us and even though i didn ’ follow!, snowy day so it is definitely in our regular rotation or 8 cups of soup with Parmesan! See here, and whole family loves it were looking for, Missy bowl on a cold day my and! The best minestrone i ’ m happy you made the recipe, including yellow squash, zucchini and potato. But it was the right amount of work to be worth it for dinner, parsnips. Minestrone i ’ m happy you made the recipe, including canned tomatoes, could use!

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