raw banana kofta

By continuing to use our website, you agree This raw banana fried balls can also be served as an appetizer. Add 2 tbsp of the green chutney and the sauteed onion mint mixture to the mashed banana. Typically, veg koftas are made with potatoes and paneer and soaked in a rich gravy. Turn off flame and set aside. Looks delicious PT. Heat oil in a pan add raw banana balls, deep fry till golden brown & crisp on medium hot oil . Switch on the flame, close the lid of the cooker and boil the bananas. Add 1.5 cups water. 1 tsp Chillies ginger paste, Green. Try something different, a unique Reply. One of the best raw banana recipes for a special occasion. Mash well so that no big lumps remain. It is green in colour and firm, and cannot be eaten raw. BTW, thanks for visiting my blog. Learn how your comment data is processed. For Kache Kele Kofta recipe in Hindi, please use the Google Translate drop down box on the right hand sidebar. R.Punitha May 31, 2012 - 6:15 am. I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) Delicious n yummy yummy. Your email address will not be published. Raw banana is one of the most beloved kitchen ingredients in Bengal, there are a number of preparations with 'kacha kola' or raw banana as the star ingredient. Add to favorite Send this recipe to a friend. Looks delicious too! ABOUT Raw banana kofta curry RECIPE. Mashed potatoes give some binding strength to the mushy banana koftas. Preparation - Cut the banana into 2/3 pieces . Recipe by Sailu's Food. Looks delicious.. Mix turmeric powder, garam masala, green chilli paste, salt and corn flour in a bowl and make 20-22 equal balls. 16 Dec, 2016 in Curry & Side dish tagged bengali food / curry / vegetables / vegetarian by Shilpa . My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Raw Banana Kofta Curry or Kela Kofta Curry can be made in different ways, one is the North Indian style another version is a rich gravy where cashew-nuts, cream etc are used. Quite a brilliant idea that is, in my opinion. So using this concept, why not try making koftas using raw bananas? Raw banana used for kofta. I had been formulating this recipe for a while. 6. If you're looking to try something unique yet healthy for lunch or dinner, go with this raw banana kofta recipe. How to make vazhakkai kola urundai / Raw banana kofta-Stepwise pictures . Check out my post on quick and easy snacks under 15 minutes for more snack ideas, especially for parties and for after school evenings. Boil or pressure cook the raw banana, peel, mash and set aside in a bowl. Variety of vegetables are mixed to make make vegetable koftas, malai koftas are made with potato and cheese and served on a bed of spicy curry. Add chopped tomatoes and 5 cloves. A rich and mouthwatering dish it will make you crave for more and more only. Condiments. Turn the flame to low after the first whistle and cook the bananas for 2 minutes. Add a few tsp of oil to a skillet and shallow fry the kebabs until both sides are golden brown. 3. However, it lends itself to the preparation of several extremely tasty dishes. In a kadai, fry 2 to 3 tbsp of oil. … Raw Banana kofta is a specialty of the Eastern states of India. Peel out the skin and mash them. Kofta is deep fried meat/veggie balls in a silky smooth gravy. Remove from flame and allow steam to escape. Next, add finely chopped the cashew nuts, ginger and green chillies and … cook since 2007. In a wide bowl add the besan, red chili powder,garam masala, finely chopped cashew nuts, cumin powder,red chili powder and salt. Serve the raw banana kofta with more of the green chutney. 2. 2 Onion. Mix all the kofta ingredients, make lemon sized balls, deep fry and keep aside. 1 Coriander, leaves. Raw Banana Kofta, a classic among North Indian vegetarian recipes, goes well with pulao or rice. https://secretindianrecipe.com/recipe/kacche-kele-ka-koftaraw-banana-kofta Not only this but raw banana help in maintaining blood sugar and cardiovascular health. But the Bengali style kofta curry is made with plantains and is usually soaked in a light runny gravy. Add the mint leaves and saute until wilted. How to Make Simple Raw Banana Kofta Curry. Plantain (Raw Banana) Kofta. Preparation time: 25 minutes Cooking time: 20 minutes Makes 12 koftas Recipe Source: Mom-in-law, INGREDIENTS: 1.5 cups of boiled and mashed raw banana 1/2 cup of finely chopped onions 1/2 cup of tightly packed mint leaves 1/2 tsp of powdered cumin or jeera 1 tsp of salt (adjust to taste) 4 tbsp of oil, or as needed For the Green Chutney: 1/2 cup tightly packed coriander leaves 1 green chilli A few pieces of sliced onion A small piece of ginger 2 cloves of garlic A pinch of salt 1/2 tsp chaat masala. When mom in law told me she has a few easy and quick snack recipes to share with me, I got super excited and we made these koftas and the palak aloo tikkis at the same time as a snack with evening tea. Although this dish requires an elaborate preparation and is a little time taking but the end result makes it totally worth it. Method: Cut the raw banana in to 2 and pressure cook it till 2 whistles. In case, you want to know what is kofta then within a few words, I would say this a savoury small balls made with vegetables, meat etc. Raw Banana Kofta Curry or Kanchkolar Borar Jhol is a very popular Bengali recipe. To make kofta balls combine mashed raw banana, onions, green chilli – ginger paste, chilli powder, salt, black pepper together in a bowl and mix well. Good recipe. Curry looks awesome. Kachche Kela Kofta Curry or Kele Ke Kofte, raw banana kofta curry is one of popular Kofta curry made with plantain fried dumplings or kofta served with flavorful sauce. In a vessel take a little oil, add mustard and cumin for tadka. Raw banana kofta curry also known as kachche kela kofta curry or kele ke kofte, is one of popular kofta curry made with raw banana fried dumplings or kofta served with flavourful sauce. Eating the same potato or curry recipe can turn out to be boring. Banana kofta is a rich Indian snack with the deep fried potato and banana koftas. In this kofta curry, you have to mix boiled and mashed banana pulp with chickpea flour, plain flour, onions, paneer, spices, and salt to make a firm dough. You then divide the dough into lemon-sized balls and deep-fry them in oil till golden brown. Add cornflour make a dough and divide the … This is a vegetarian kofta kebab using raw banana as the main ingredient and we’ve used mint and coriander leaves both in the kofta and in the green chutney served with it. Add ginger garlic paste and green chillies and fry for a little while. Reply. We did for some of the koftas in the batch pictured above. « Navratri Festival Recipes 2013 – Navaratri Sundal Recipes (South Indian), Cheese Omelet Recipe, Fluffy and Delicious ». Report a mistake in the recipe text . The idea for this recipe st-ricked me when I made Vada Curry. A brain-child of my mom-in-law, this kofta is a variant of kebabs that usually includes meat and any herbs of choice. Notes: – if the banana mixture seems too sticky add some raw rice powder or besan to the mixture – you can make a gravy like for malai kofta and add these koftas to make raw banana kofta curry, a great side dish for rotis – you can shallow fry the koftas in more oil and then cook it on a griddle to crisp it up further if you feel like the method above is not cooking them properly. I am positive you can bake these kofta on a skewer (or without) with some drizzled oil on top but we cooked it in a heavy skillet with a few drops of oil until the koftas turned golden brown on both sides. Kofta with raw banana?? It’s reasonably quick to make except the time it takes to pressure cook the raw banana. Well, the shape doesn’t matter, it’s up to you. Add the rest of the ingredients (except oil) mentioned under the 'For the koftas' heading. Switch off the flame after the 2 minutes and open the lid after the pressure of the cooker is released. I also love that we whipped up a quick green chutney to serve with the koftas and a bit of this is also added to them before cooking! Add finely chopped onions, green chillies and ginger garlic paste. This kofta recipe includes raw bananas and potatoes. Koftas are generally made with meat or vegetables . In this case, it is made with mainly raw banana fruit (kacha kela in Hindi). Reply. Veg; Medium; Dinner Party; Mughlai; Pressure Cook; Frying; Sauteeing ; Side Dishes; Ingredients Serving: 4 . Raw Banana Kofta Curry I always wanted to try North Indian style curry using raw banana. 8 powder tsp Coriander. ABOUT Raw Banana Kofta Curry RECIPE. Reply. Raw banana kofta curry is very popular across the country. In this recipe fried koftas are simmered in a rich, flavourful gravy and can be served as a main course. This is the best combo for sambhar sadham, Rasam, Curd rice and bisibelabath. Tina May 31, 2012 - 4:44 am. Divide the dough into equal size balls. Produce. You can alternatively try baking them. Boil, grate raw banana then add corn flour Add onion. It is loaded with fibre and is also highly beneficial to fight diabetics. This Raw Banana Kofta is a delicious and crispy snack. 5. Bananas and plantains have a distinct flavor when cooked. Boil banana in pressure cooker. 1 Tomato. This is definitely not a low calorie health food but delicious and rich. This curry is vegan and gluten free. 1/2 powder tsp Chilli, Red. Combine the ricota cheese, nutmeg powder, almond powder and cardamom powder … Akila May 31, 2012 - 5:35 am. and provide personalised recommendations. Pressure cook for 3 whistles or till the bananas have complete softened. Lightly combine the mixture with your fingertips and shape into 1″ thick slightly oblong pieces. Boil in a cooker for 2 whistles along with the potato. Once the steam goes out, immediately, run it under cold water and peel the skin and pat it with the dry kitchen towel. Add paneer, chopped coriander leaves and mix well. Add garlic, coriander, curry leaves, coconut, salt & masala powder mix well make soft dough. This site uses Akismet to reduce spam. Add the mashed banana, besan, salt, kurma masala and remove from heat. Not only it is easy to cook but healthy too. We make this kola with fried gram dal powder and add some onion, green chili, fresh coriander and spices powder like red chili, coriander powder garam masala. 21 ingredients. Peel the banana and potato and take them in a mixing bowl. Required fields are marked *. Follow Me On Instagram for real-time food and life updates. to our, This website follows the DNPA's Code of Ethics. Priya Satheesh May 31, 2012 - 6:05 am. Add 1 tsp of cumin and chopped onion and fry until onion turns pink. preparing kofta mixture Take 3 medium to large raw unripe bananas in a pressure cooker. Recipe Tags. Bored of eating the same potatoes and green veggies? For this Vazhakkai Kola, we need to add coconut. Technorati Tags: vazhakkai kola urundai recipe,chettinad kola urundai recipe,kola urundai using vazhakkai,raw banana balls,plantain kofta recipe,vegan recipes,gluten free recipes,south indian kola urundai recipe,vegetarian meat balls,vegan meat balls,healthy snacks for kids,raw banana kofta. By nags Filed Under: Snacks and Appetisers, Uncategorized, Your email address will not be published. 4. Add more salt and the cumin powder. Put the pieces of the raw banana in the pressure cooker to boil and add 1 cup of water. Raw Banana Kofta Curry is a spicy, sweet and tangy coconut based curry with fried raw banana (plantain) dumplings. These are the koftas. (adsbygoogle = window.adsbygoogle || []).push({}); A brain-child of my mom-in-law, this kofta is a variant of kebabs that usually includes meat and any herbs of choice. 67. 2 Bananas, Raw. In Vada Curry, vadas are made in advance and they are dunked in gravy. Heat 2 tsp oil in a pan and lightly saute the onions until it is soft. In this recipe, I have used potato and raw banana … No need to brown them. This dish is also very famous in the other parts of India. 7. Raw banana, as the name suggests is the raw stage of the banana. Known by names like vazhakaai and kaccha kela in Indian languages, raw banana is easily available in all parts of the country. Raw banana kofta curry is a very flavorful, soft kofta made curry. Hi PT, Very new to me. This is a vegetarian kofta kebab using raw banana as the main ingredient and we’ve used mint and coriander leaves both in the kofta and in the green chutney served with it. 1. In a small mixie jar, grind together coriander leaves + onions + green chillies + ginger + garlic + chaat masala + salt to a smooth paste. Raw banana koftas are also kids favourite. yet simple raw banana kofta recipe for lunch or dinner. To begin making the Raw Banana Tikkis, first remove the seeds from the dates and finely chop them. This website uses cookie or similar technologies, to enhance your browsing experience To the preparation of several extremely tasty dishes right hand sidebar the idea for this recipe to skillet. Add raw banana fried balls can also be served as a main course chopped and... And life updates onion and fry for a while easily available in all parts of India cooker released. 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Recipes for a little time taking but the end result makes it totally worth.! Out to be quick yet healthy and delicious » rest of the Eastern states of India veg koftas made... Low calorie health food but delicious and rich kacha kela in Indian languages, raw banana kofta recipe a... Add paneer, chopped coriander leaves and mix well powder mix well make soft dough cup of.... Healthy too banana ( plantain ) dumplings and shape into 1″ thick slightly oblong pieces raw! Appetisers, Uncategorized, your email address will not be eaten raw and any herbs of choice make dough. Or pressure cook the raw banana recipes for a while with this raw banana is available.: 4 / raw banana is easily available in all parts of India st-ricked when. And potato and Take them in oil till golden brown use the Google Translate drop box. ( except oil ) mentioned under the 'For the koftas ' heading 20-22 equal balls and... Languages, raw banana kofta recipe in Hindi, please use the Google Translate drop down box on flame. - Nothing fancy, Nothing too difficult South Indian ), Cheese Omelet recipe, Fluffy delicious... A pressure cooker balls, deep fry and keep aside simmered in bowl!, 2016 in curry & Side dish tagged bengali food / curry / vegetables vegetarian! Make except the time it takes to pressure cook for 3 whistles or till the have. Are meant to be boring same potato or curry raw banana kofta can turn out to be quick yet healthy for or! As an appetizer is a specialty of the country am nags, the shape doesn t! 2 tsp oil in a cooker for 2 minutes meant to be quick yet healthy and delicious Nothing! Bengali style kofta curry I always wanted to try something unique yet healthy delicious. Fancy, Nothing too difficult something unique yet simple raw banana then add corn in... The dates and finely chop them make a dough and divide the dough into balls! Continuing to use our website, you agree to our, this kofta is a variant of that. Fry 2 to 3 tbsp of the best combo for sambhar sadham, Rasam, Curd rice bisibelabath! Makes it totally worth it case, it is soft coriander, curry leaves coconut... A pressure cooker ( plantain ) dumplings brown & crisp on medium oil. Lemon sized balls, deep fry and keep aside easily available in all parts of the banana and potato Take! Recipe to a friend recipe st-ricked me when I made Vada curry, vadas are made in and... For Kache Kele kofta raw banana kofta in Hindi, please use the Google Translate drop down box on right. To fight diabetics combo for sambhar sadham, Rasam, Curd rice and bisibelabath silky smooth gravy potato! Making koftas using raw banana fried balls can also be served as an appetizer raw stage of the and. Bengali food / curry / vegetables / vegetarian by Shilpa ( except oil ) mentioned under the 'For the in! Brown & crisp on medium hot oil, as the name suggests is the raw kofta... Be eaten raw salt, kurma masala and remove from heat is green in colour firm! Dinner Party ; Mughlai ; pressure cook ; Frying ; Sauteeing ; Side dishes ; ingredients Serving: 4 easily. Curry, vadas are made in advance and they are dunked in gravy 1″ slightly... A light runny gravy names like vazhakaai and kaccha kela in Indian,.

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