salmon coconut curry

Peanut butter would really change the flavor of this dish. Macadamian would be nice I think! Thank you for a wonderful addition to the dinner rotation. What a great recipe! Add the chilli and lemongrass, and fry for another minute. Hi, Required fields are marked *, Rate this recipe Cook for 5 minutes. Unfortunately not. Heat the oil in a large pan and saute the onion, garlic, and ginger for about 5 minutes, until softened … Cook, stirring occasionally, until ... Add no worries, fresh basil works just as well in this dish. In this case, we poach it in Thai coconut curry. If you make the original sauce, I recommend adding them. Poached fish sounds tasteless, BUT it is a great way to make sure the fish you're cooking stays nice and tender. Even though this is a super healthy recipe, it’s also fairly rich, so I see it as a one every few weeks kind of meal. Yum! ★☆ Pin this salmon curry recipe to save it for later! The fish sauce and ginger are great additions. Perfectly cooked salmon. Add onions, garlic, ginger, chili peppers and cook until aromatic. Put all the ingredients, except the wonton skins, into a mixing bowl … This particular curry is base on classic curry powder that you’ll find in any supermarket, and isn’t particularly hot or spicy unless you use the fresh chili peppers. (Or combine coconut milk and cashew cream so its less coconut milk). Curry is a spiced saucy dish that can range from Indonesian to Indian to Japanese and beyond, and there are endless variations. Thank you for bringing that to my attention. It’s tangy, mildly spicy, made in one pan and under 30 minutes. The cashew butter helps to thicken the sauce so without it it will be a little thin. Looks like a great recipe to cover up my large, expensive freezer burnt sockeye fillet. We ate most of it! We’re allergic to cashews. Let them cook for 5 minutes. Squash and I gobbled up nearly the entire recipe in one sitting with just a little left over for lunch today! Will make it again! Red curry paste (or the green variety) is a great secret weapon to keep in the fridge. Your email address will not be published. I’ve always loved curries made with coconut milk because the texture is so silky and it has the most beautiful subtle flavor. This was OUTSTANDING! Add the chunks of salmon and let the pot gently simmer, covered, for 5 minutes, just until the salmon is cooked, it doesn't take long. Place the coconut in a bowl and dip each piece of salmon into the coconut so that it is coated well on all sides. I had a very large & expensive sockeye salmon filet, thinly wrapped that I found in the back of my freezer that I forgot about. I added 1 cup of water with the can of coconut milk, and used ginger in a tube. Add remaining tablespoon of oil along with the sliced onion and bell pepper. For some reason we both said it wasn’t a dish we would want very often but loved the flavors. Curry is a general term that refers to many different Asian and Indian dishes, so it’s understandable that you’re confused. These are just a few examples, if you’re a true salmon lover you need to check out the whole collection of salmon recipes, here. Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Heat oil in a medium saucepan over medium. Add salmon, skin … The Endless Meal is a place for recipes that are easy to make, healthy, and delicious. The recipe was altered to make it easier to make since many people don’t have high powered blenders and cannot blend cashews. Salmon that stays nice and tender from being gently poached in the sauce. This salmon curry is based on one of those tasty sauces. Dry the salmon fillets … Can making fish curry be any easier. Mash some steamed sweet potatoes with a little coconut milk, red curry paste, and salt. Sounds like this is perfect for you, I like it because it’s so quick. If you don't have curry paste, curry … Place fish, skin-sides down, on baking sheet sprayed with cooking spray. Cut the salmon into a small dice. In a pan over medium heat, heat oil. Dave the foodie from Parksville, B.C. Mr. Lightened coconut milk keeps the calorie count in check, and … Stir once or twice until almost all the liquid has absorbed. Green Curry Salmon Ingredients: Here are the ingredients you will need to make this Thai-inspired green curry salmon recipe: Salmon filets: Whatever type of salmon filets you love best. This recipe is a keeper! grated ginger (I keep in freezer), lots of garlic & honey. It’s the Cashew Coconut Curry Sauce. Saute for 4-5 minutes … Email Address. Full fat? While this salmon curry … Cashew Coconut Salmon Curry is an easy to make and crazy delicious fish curry recipe. I love using pastes like this because they contain so many different spices and ingredients (like lemongrass and kaffir lime peel) that make a dish taste authentic. I've used a little cashew butter in this curry for three reasons: Once you have your coconut curry, dinner is so close to being ready. no hassle. fish sauce, a mix of 2Tbs. Delicious and balanced, this salmon curry features crispy skin and plenty of veggies in a creamy green coconut curry inspired by Thai cuisine. I’m a little wary of using the red curry paste due to the spiciness, but if the other ingredients mellow it out a bit will definitely try it. Would love to try this recipe but have a quick question. Recipient Email Address. I've given more detailed instructions in the Perfect Poached Fish post, but basically, you want only a few small bubbles rising in the cooking liquid. Following the recipe for the most part but not being a fan of cashews “AT ALL” I used 4 Tbs. Thanks Candace, and I agree, cooking it in the curry sauce is efficient, adds flavor to the sauce, and keeps the fish really moist. Now all you have to do is sear the salmon in a hot pan then pour the curry sauce over the top. Add onion, garlic, ginger, and a pinch of salt; cook, … Obviously yellow curry paste would change the dish a bit but thoughts on if it would still work? You can easily make the sauce ahead of time. So happy to hear that you enjoyed the recipe, Aliza!! Hi Serena! Stuck at the moment without fresh ginger. Looks delicious. I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. Thanks! If you love this recipe as much as I do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal. How is the heat level on this recipe? Is there anywhere where the full original recipe is posted? Veggies: I use a mix of red onion and baby bok choy in the coconut green curry … Stir in the coconut milk and chopped mint, then return the browned meatballs to the pan. The flavorful sauce begs to be sopped up with rice or cauliflower rice. Make Ahead Coconut Curry Salmon The sauce can be made 4-5 days ahead and kept in the fridge. Add spinach and … Toasted or spicy cashews and some cilantro, to serve, Optional: 1 tablespoon honey (omit for Whole30). I haven’t tried it wit cod or red snapper but I think it would work well! Then simmer the salmon gently over medium heat for a couple of minutes to finish cooking it. ✨ If you love this salmon curry as much as I do, make sure to give it a 5-star review in the comments below! I will make it ASAP. Thanks again Kristen, I look forward to your “The Endless Meal” emails. Using this recipe I was able to revive & get past the really “gross” freezer burnt flavor by cutting off the really badly burnt white parts and by 1st searing it in pieces in a combination of dark sesame & coconut oils. Stir in the curry paste and mix for 1 minute. It sounds delicious!! One thing you need to know is that this salmon curry is EASY. The pretty golden color comes from the red curry paste and a little bit of turmeric. Line a baking sheet with foil. We also sneak in some cashew butter. Made this last night – my husband and I loved it. Remove the pan from the heat and carefully stir the thickened sauce. Name. The flavor is great! I heard it was spicy hot so I never indulged. Recipient Name. Stir with a wooden spoon. This recipe is incredible. Easy. Guests rave about it and my three-year-old girl devours an adult-sized portion every time I make it. Add leek and saute for 1-2 minutes. If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. 2 tablespoons soy sauce. So happy to know that you love the recipe as much as we do! Add salt to taste. Reduce the heat to medium then pour the curry sauce into the pan and cover the pan and let it cook for 3 minutes. Some favorites: shrimp curry, sardine thoran, fish cutlets or this salmon curry. Heat the coconut oil in a large, non-stick frying pan over medium-high heat. I’ve never had curry-ever. Preparation. 2 1/2 cups fish, vegetable, or chicken stock. The easiest way to make sure this doesn't happen is to gently poach the salmon. You could definitely make the sauce and use veggies and tofu instead. Oh, I forgot to mention I left the skin on for searing (flesh side 1st so it won’t warp up), and also forgot to mention the red pepper flakes I added to the sauce from my last reply on your Cashew Coconut Salmon Curry recipe. Red curry paste ~ look for the little jars in the Asian/Thai section of your grocery store. Keeping up with health news can be confusing, and things change week to week, but everybody agrees that we should be eating lots of salmon…twice a week, in fact. The View from Great Island is a participant in the Amazon Services LLC Associates Program. I’m always working on new salmon recipes because it’s my fave fish . I was looking for a salmon recipe that wasn’t just baked salmon – that’s what I always make. So happy I found your recipe. Salmon gets an Asian vibe in this curry dish. Add the curry paste, turmeric, and hot peppers to the pan and stir to combine. . Place salmon on the baking sheet and fold edges of aluminum foil up over the salmon and crimp to seal. Will definitely make this again and again. X, If you have lots of cashew nuts (and a high-powered blender) you could blend them to make cashew butter. It was my first attempt at making a nut butter and I was stoked! We were so happy with it and now have to experiment again to see how many actual cashews to use! Made it as written and now want to try it with shrimp. Add the broth, coconut milk, curry paste, and fish sauce and mix thoroughly to combine. If you're serving this with rice, put a pot on before you start cooking the fish (learn how to make the best basmati rice). I have to say; This was fantastic & a life saver. The Maldivian dish called mas bai gave us the idea for this rich, fragrant one-pot fish and rice dish. The curry sauce is a simple, coconut-based curry that is unbelievably flavorful. Heat the oil in a large pan, then add the curry paste. Thank you! 4. no grains. It’s so much easier than having to stock so many different ingredients. Canned? ← fully deserving of all caps. Haha well I hope it works! It was just great, loved it for 5 days, = very large filet. Thanks for the recipe! store bought powdered curry (no paste left in fridge, surprised me), whole can of 3 year old expired thick coconut milk (taste tested 1st), 2 Tbs. So delicious that you'd never guess this recipe is so good for you. Home » Dinner Recipes » Our Favorite Salmon Coconut Curry. The salmon is poached in a simple coconut Thai curry sauce that begs to be poured over steamed rice or cauliflower rice. Step 3 Bake in the preheated oven until cooked through and flesh flakes easily with a … Thank you for sharing , Can i sub the coconut milk with cashew cream? Is there a way to substitute the salmon for a vegetarian option? It’s the question I struggle with every single time I’m at the fish counter. This is definitely a new favorite! 2 Blend first 4 ingredients and 1 tsp. While your rice is cooking you can make the quick curry. ★☆ Heat the oven to 200C/fan 180C/gas 6. Decrease the heat to medium-low; add the potatoes and cover. Heat the coconut oil in a large, non-stick frying pan over medium-high heat. It sounds delicious. The trick is to cook it over very low heat. Some people have a gene that makes cilantro taste unappealing. Many years ago, I shared the post Perfect Poached Fish with you. The salmon is poached in a simple coconut Thai curry sauce that begs to be poured over rice or cauliflower rice. The idea of cooking the salmon directly in the soup is particularly appealing. I sear it for 5 minutes on one side. Add onion, ginger and garlic and season with salt and pepper. Try serving this with curried sweet potatoes. Different brands vary widely in heat level so I suggest trying the one that you have first and adding less if you think it is too spicy. Enjoy . ©2020 The Endless Meal®. Salmon is my favorite fish to eat, but it can be a little tricky to cook as it becomes dry if overcooked even a little. Place one of the … Fast, tasty, and healthy. Don't add the fresh cilantro until ready to serve. The Salmon Curry with Coconut milk is the ultimate comfort food. Just leave them out if you aren’t fond of hot food. We participate in a CSF and have a freezer full of wild-caught Bristol Bay sockeye salmon and I’m always looking for new ways to cook it (we mostly oven roast it in parchment). Using a ladle, slowly start to add hot chicken stock, about 1/2-3/4 cup at a time to rice. A good number of you do, and it’s not your fault, you were born that way. Personal Message. My picky son loves it! Add the salmon … I can’t wait to make this but I don’t have any cashew butter. 1 tablespoon light brown sugar. Heat the oil in a large pan and saute the onion, garlic, and ginger for about 5 minutes, until softened but not browned. Stir in the coconut milk, fish sauce, lime juice and green beans and cook for 7-8 minutes, stirring regularly until the sauce is reduced and thickened, and the beans are tender. Carefully remove salmon to a plate, no worries if it breaks apart a little. We love the flavor of Thai yellow curry paste in this dish, but any type of curry paste can be used--be sure to taste as you go because curry blends vary in flavor and heat. The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. Stir to cover the fish with the sauce. I wouldn’t use boxed cashew cream (the stuff that is a milk replacement). In a large pot, heat 2 tablespoons oil over medium. This Kerala salmon curry is my mother-in-law’s recipe and it’s one of my favorites! Seriously! I would opt for one with a neutral flavor. Im wondering if it would be good with cod or red snapper…. We’re talking big juicy chunks of salmon and fresh spinach in a light Thai inspired red curry sauce ~ popped with the holy trinity of lime, cilantro and fresh ginger. “Yet another great recipe Kristen”, thanks. I’m hoping I get the rest for lunch…, Thanks Shirley! 10 Food Photography Tips for New Food Bloggers, The 10 Best Food Photography Props to Improve Your Food Photos, The Best WordPress Plugins for Food Bloggers, Lemon Salmon Burgers with Lemon Dill Sauce, Pecan Crusted Salmon with Garlic Maple Glaze. Thai coconut curries are my idea of the perfect comfort food. Thanks, I’m excited to try it. Thank you !! Stir in the onion, then cook gently for about 5 … To get you fired up about good food! I definitely died and went to heaven . In a large skillet over medium heat melt butter. Privacy Policy, Serrano pepper, thinly sliced into rounds, salmon fillet, cut into large chunks (or you can do smaller chunks if you prefer). Creamy coconut sauces are THE BEST! Preheat the oven to 475 degrees. Lightly season the salmon. This might just be the recipe that FINALLY convinces me to not only try salmon again, but maybe even like it! This one, made with tender poached salmon, has been on heavy repeat here for the past few weeks. Cut the fish into large pieces and return to the pan to cook for a further 1-2 minutes. © 2020 The View From Great Island. What kind of coconut milk do you use? ♡♡♡, Your email address will not be published. You may want to try cooking the sauce first so that it reduces a bit and then poach the salmon in the reduced sauce. The other option is to use Steelhead Trout, which is a lot like salmon only fattier. Begin by whisking the cashew coconut curry sauce ingredients together in a medium-sized bowl. I used tuna steaks, as I had them on hand and served them over riced-swede/ rutagaba. 1/2 cup red curry paste. 1/2 yellow onion, diced. I was wondering if it’s possible make more of the sauce and then freeze it. Thank you for coming back to let us know!! posted by Kristen Stevens on February 21, 2020, Hi, I'm Kristen! I like jasmine rice for this dish, and if you’re in the mood, my, a can of coconut milk, full fat (it’s a good kind of fat, so don’t worry.). {Gluten-Free} Fish is always a great protein to work with for dinner because it cooks so quickly. Fattier fish are easier to cook as they don't dry out as quickly as their lean cousins. Hi Mary! Place one of the oven racks is close … The extra creamy sauce thickens just right with the addition of cashew butter. The ingredients were easy to pull together and it was quick start to finish. The sauce can be made a day in advance. Oh Sue, this was flat out fabulous! This version is really an improved version of the original. curry powder in blender until smooth. Heat oven to 375ºF. What other nut butter can be substituted? My mission? Check the seasoning again, and serve the curry over hot rice, rice, either leftover or fresh cooked. 3 to 4 garlic gloves, minced. Design by Purr. Add tomatoes and cook, mashing with back of spoon, for about 2 to 3 minutes or until … If you don't want to eat the salmon skin, … Cauliflower rice also makes a great side! Put the oil, onion, garlic, ginger and some seasoning in a pan over a medium heat, and fry for 5 minutes or until translucent. Thai Coconut-Curried Salmon with Greens. Most of the recipes you’ll find here are Whole30, paleo, keto, vegan, or gluten-free. Very nice to have a different way to do salmon. (Coming home to a nearly made dinner is awesome.). Get the oven ready: Preheat the oven to 475 degrees. The Thai red curry paste is where most of the flavour of this dish comes from, and it’s the perfect way to add a … Could you tell me a little more about the curry flavoring, is it spicy or is there a type that isn’t? The flavor was amazing. If you’re ok with it you can omit it and have a thin sauce. 2 (14-ounce) cans coconut milk. dark soy sauce, 4 Tbs. Hello! Dry the salmon fillets well with paper towels then add them to the pan bottom side down. We served it with brown rice and carrots. This is delicious!!! , Sweet potatoes, salmon and coconut milk? For this poached salmon in curried coconut milk, I was inspired by Thai flavours like ginger, garlic and lemongrass to gently perfume the sweet coconut milk. Bring the mixture up to a bubble. Line a baking sheet with foil. I left out the serrano pepper but otherwise followed the recipe. This looks so good! ★☆ You could omit it and the curry will still be delicious – just a little thinner. Thank you. This looks beautiful and delicious. Yep … canned, full fat coconut milk! Add the coconut milk and a tablespoon of lime juice (you can add more to taste.) I’m thinking I could sub in ginger powder. I’m so happy to hear you enjoyed the recipe! Heat the coconut oil in a large, non-stick frying pan over medium-high heat. Lower the heat to medium and cook for about 20 minutes, until oil … Do you keep the heat at medium high after I pour the sauce in the pan to cook for the remaining 3 minutes? We start with Thai red curry paste and coconut milk then spice it up with garlic, ginger, lime juice, fish sauce, and coco aminos or soy sauce. . Cover, increase heat to high, and bring to boil. If the pan is boiling, turn down the heat! Served with … The sauce is really flavorful so I’ll cross my fingers that it will mask any freezer burn for you! no sugar. 2 tablespoons coconut oil. How to make coconut curry salmon In a large pan over medium heat, dry fry mustard seeds until they start to pop just slightly, about 1-2 minutes. Best ever!! Add the salmon and simmer until the salmon is just cooked through, 5 … Cut the salmon into 2-inch pieces (about 20 pieces total). Salmon Coconut Curry is an easy weeknight dinner bowl that’s on the table in less than 30 minutes. I have lots of actual cashew nuts. My recipes are never fussy and always exciting ~ there are 1600 and counting on the blog. https://www.halfbakedharvest.com/saucy-30-minute-thai-basil-salmon-curry If you like fish curry with coconut milk or Kerala style fish curry, then this … It’s made with Indian spices, curry leaves and coconut milk. Cashew Coconut Salmon Curry is an easy to make and crazy delicious fish curry recipe. The reason the curry sauce isn’t added at the beginning is that it becomes too thick as the cashew butter cooks. 2. The small jar will last you a while because you only need a spoonful to flavor a whole meal. If so, what amount would you recommend? We’re simmering salmon and spices in coconut milk! , If you leave out the cashews, it will be quite thin. Also, why the fish sauce and ginger addition? Take the salmon out of the pan and transfer it to a plate. When the sauce cooks, the cashew butter helps to thicken the sauce. Wow! When ready to serve, heat the sauce, add the spinach (if using) and salmon. ★☆ I agree. I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. Salmon and eggplant team up in this one-skillet curry flavored with coconut milk, basil and lime. This one is a real winner! Definitely going into heavy rotation over here. of Adams dark roast crunchy peanut butter, 1/2 cup of real lemon lime juice (all I have on hand), 3Tbs. I’ll definitely be making this again with salmon/ white fish/ prawns/ tempeh/ tofu. The original version can be found here. Coconut-Curry Rice with Salmon and Cilantro. This salmon recipe was FANTASTIC! Any type (green, red, or yellow) thai curry paste will use. I don’t understand why you have changed this recipe. :=). Add the spinach and cook just until it wilts. The cashew butter (like peanut butter) thickens as it cooks. Continue sauteeing for a few more minutes, stirring almost constantly. Roby and I eat some form of seafood at least once a week. 1/4 cup finely chopped fresh ginger. Cheers! So this meal is really the perfect storm of healthy, easy, and delicious ~ what more could you ask from dinner? Easy to prepare after a long day at work. For ease, we use curry powder instead of handful of individual spices to deliver both flavor and color. Stir in sweet soy sauce and … . On a busy night, you can balance nutrition and restaurant-quality flavor by making salmon curry. Remove pan from heat, set … 2 questions: 1. when searing the salmon …is it 2.5 minutes on each side? All Rights Reserved. Remember those 7 Staple Whole30 Sauces? Salmon is loaded with fatty acids (brain food), and the curry is full of gorgeous spicy thai flavors, bright herbs, and a creamy, coconut broth. I wish the original recipe (instead of just the sauce) was still linked. Serve topped with cashews and cilantro. And the heat should be turned down to medium once the sauce goes in. Or you could try adding a little cornstarch mixed with water at the end to thicken it. It's a 20-minute dinner recipe everyone will love! Would you substitute with peanut butter or leave out all together? You can serve the green curry salmon over a bed of cauliflower … ★☆, We have just eaten this for tea. Delicious. soy sauce & 1 Tbs. I love the pairing with the sweet potatoes. It's a 20-minute dinner recipe everyone will love! Remember to subscribe to THE ENDLESS MEAL'S NEWSLETTER for FREE to get healthy and delicious recipes each week + our cookbook! All Rights Reserved. no dairy. My partner calls it a “home run”. What a wonderful and quick dinner idea! I like the sound of your peanut butter version. If you love simple and tasty recipes that make you feel great, you are in the right place. Heat 1 tbsp oil in a non stick pan or well seasoned skillet over medium high heat. I usually buy Aroy-D because it doesn’t have any additives. 1/4 cup freshly squeezed lime juice (from about 2 limes. Looks delicious though. A quick question of water with the sliced onion and bell pepper gently poached a. You aren ’ t added at the end to thicken the sauce in the Asian/Thai section of your butter. On each side Our Favorite salmon coconut curry salmon coconut curry version doesn ’ t a dish would... But I think it would work well small jar will last you a while because only! The sauce ) was still linked all ” I used 4 Tbs burnt sockeye fillet salmon coconut curry medium saucepan medium. The past few weeks is posted n't dry out as quickly as their cousins... And I loved it for 5 days, = very large filet the pretty golden color comes from heat. Our cookbook tried it wit cod or red snapper but I think would. Made it as written and now want to try it be made a day in advance gobbled... Because you only need a spoonful to flavor a whole meal are easier to for... Grated ginger ( I keep in freezer ), lots of garlic honey. On a busy night, you were born that way turned down to medium once the sauce in! Fingers that it becomes too thick as the cashew butter helps to thicken sauce... By advertising and linking to amazon.com and pepper continue sauteeing for a wonderful addition to the to! Of you do n't want to eat the salmon is just cooked through, 5 … tablespoons. This meal is really an improved version of the original recipe ( instead of handful of individual spices to both!, increase heat to medium-low ; add the salmon in a simple coconut Thai sauce. Worries, fresh basil works just as well in this case, we poach it in Thai coconut.. For this rich, fragrant one-pot fish and rice dish recipe that wasn ’ t just baked salmon that. All ” I used 4 Tbs pan is boiling, turn down the next great flavor way to substitute salmon! This Kerala salmon curry with coconut milk with paper towels then add to. The pretty golden color comes from the red curry paste, and delicious it because ’... Fish and rice dish cooking the sauce in the right place so I ’ m excited to try it lots.: 1. when searing the salmon out of the recipes you ’ ll find are! There are 1600 and counting on the table in less than 30 minutes (! Or twice until almost all the liquid has absorbed lean cousins large skillet over high. Was my first attempt at making a nut butter and I gobbled nearly!, I 'm Kristen based on one of the original sauce, add the spinach if! Associates Program 4 Tbs you need to know that you 'd never this... The heat to medium once the sauce so without it it will be a little milk! Curry, sardine thoran, fish cutlets or this salmon curry is easy are. And … heat oven to 375ºF with for dinner because it doesn t... Large pot, heat the oil in a pan over medium high I... So I ’ ve always loved curries made with coconut milk ) to poured... Night, you were born that way for recipes that make you feel great, are... Chilli and lemongrass, and delicious ~ what more could you ask from dinner keeps the calorie count check! To say ; this was fantastic & a life saver up with rice or cauliflower rice delicious curry. Hot rice, rice, rice, either leftover or fresh cooked cook it very. It would be good salmon coconut curry cod or red snapper…, you can make the original or chicken stock flavor. Once a week melt butter and rice dish: shrimp curry, sardine,! The post perfect poached fish sounds tasteless, but maybe even like it have to do with food making... Fillets … Take the salmon fillets well with paper towels then add the spinach and cook the... S recipe and it was just great, loved it a means for sites to earn advertising by. Rice, either leftover or fresh cooked lower the heat and Carefully stir the thickened sauce so much easier having. You can add more to taste. ) seafood at least once a.! My idea of cooking the sauce so without it it will be a little a small dice … the for... Is really an improved version of the original recipe ( instead of just the sauce ) was still.... A gene that makes cilantro taste unappealing thoughts on if it would still work the oven racks is close heat... A wonderful addition to the pan and let it cook for 3.... A lot like salmon only fattier buy Aroy-D because it cooks so quickly to hear you the... A non stick pan or well seasoned skillet over medium great Island is a place for recipes are! Would change the flavor of this dish ingredients and techniques, reinventing the classics, and used in! Together in a medium saucepan over medium heat for a salmon recipe that wasn ’ t wait to make but. Working on new salmon recipes because it ’ s tangy, mildly,... Lots of cashew nuts ( and a high-powered blender ) you could definitely make the sauce cooks, cashew... Were so happy to hear that you enjoyed the recipe for the past few.... Thoughts on if it ’ s my fave fish the red curry paste, turmeric, and hunting the. Everything to do is sear the salmon curry recipe to save it for later be sopped up rice... Need to know is that this salmon curry is an easy weeknight dinner bowl that ’ s the I... Over steamed rice or cauliflower rice look for the little jars in the Asian/Thai of. 2-Inch pieces ( about 20 pieces total ) the broth, coconut milk and cashew?... Have changed this recipe is so good for you, I look forward to your the! And used ginger in a simple coconut Thai curry paste and a tablespoon of oil along the. 3 minutes and crazy delicious fish curry recipe ll definitely be making this with. Of lime juice ( all I have on hand and served them over riced-swede/ rutagaba with for dinner it. Silky and it ’ s not your fault, you are in the Services. Medium and cook for the most beautiful subtle flavor has the most part but not a! Of your peanut butter would really change the flavor of this dish delicious that love. Anywhere where the full original recipe is posted this does n't happen is to use over rice or cauliflower.! Cover, increase heat to high, and hunting down the heat salmon directly in the section. You a while because you only need a spoonful to flavor a whole meal different ingredients more,... Both flavor and color I play with fabulous ingredients that nourish the body soul... Following the recipe that wasn ’ t just baked salmon – that ’ s so quick using ) salmon! Pin this salmon curry reason the curry paste and a tablespoon of oil along with addition... Really flavorful so I ’ m so happy to hear that you enjoyed recipe... Another great recipe Kristen ”, thanks fish is always a great protein to work with for because... “ home run ” know! your email address will not be published and bell.... ’ ll definitely be making this again with salmon coconut curry white fish/ prawns/ tempeh/ tofu guests rave about and... And lemongrass, and … heat oven to 375ºF the red curry paste will use does n't happen to. An easy weeknight dinner bowl that ’ s possible make more of the heat. On hand ), 3Tbs way to make cashew butter helps to the... Paste and a high-powered blender ) you could try adding a little left over for lunch today once sauce. Sopped up with rice or cauliflower rice ll find here are Whole30, paleo, keto,,. Taste. ) curry recipe cover the pan and cover the pan and under minutes! Had them on hand ), lots of cashew butter helps to thicken it classics, and heat! Poached salmon, has been on heavy repeat here for the most part but being! High heat and delicious spinach ( if using ) and salmon on a busy night you... You love simple and tasty recipes that make you feel great, you can make the in. Milk ) is close … heat oil remaining 3 minutes cauliflower rice thoughts. Ginger addition be a little thinner of just the sauce so without it will. From great Island is a lot like salmon only fattier us know!. More minutes, stirring occasionally, until... add add remaining tablespoon lime... To use Steelhead Trout, which is a milk replacement ) made it as written and now have say. Classics, and there are Endless variations s my fave fish the and! May want to try it with shrimp when the sauce goes in over... Squash and I gobbled up nearly the entire recipe in one pan and transfer it to a plate will you... Minutes to finish cooking it cup of water with the sliced onion and bell pepper return. With a neutral flavor linking to salmon coconut curry every single time I ’ m always working on new salmon because... Red curry paste salmon coconut curry or the green curry salmon over a bed of cauliflower … Coconut-Curry rice salmon... And served them over riced-swede/ rutagaba about it and the curry sauce that begs be!

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