southern style creamed corn

My Canadian grandma used to make this for her family growing up in Detroit back in the 1930’s. Be Blessed!!! | This recipe from the Magnolia Table Cookbook was the first time I had ever made a Spoonbread and I think its safe to say it won’t be the last! I do appreciate you taking the time to share your comments with us, and I’ll look forward to hearing from you. Cream-style corn recipe made with fresh corn cut from the cob. Slow Cooker Creamed Corn Cooking Classy. Microwave for a few minutes and you have a delicious hand-held snack. Mama would shuck the corn pretty much by herself, unless my older sister was visiting. In Texas, where we used to live, there are countless restaurants and places to get creamed corn, one being Rudy’s. A creamy Southern-style corn casserole, this dish is straight from Grandma's kitchen and ready to grace any table with it's delicious presence. Make it your own. Flip your knife over and run the dull side of the knife down the cob to get all of the juice out of the cob. Real creamed corn should be milky, creamy, and perfectly salty. Her grandmother made this recipe for their family when they were growing up and it has been a family favorite ever since. Even my husband, who really doesn’t care for cornbread unless it’s sweet, comes running whenever I make this. This Slow Cooker Creamed Corn with bacon is a cinch to make. I appreciate you sharing the tip though. … I use a 6 quart slow cooker for this recipe but, you can use a round or a smaller slow cooker, with no problem. Be VERY CAREFUL when cutting off the tip. It makes the corn SO GOOD! ... Classic Southern Skillet-Fried Corn 35 mins Ratings. Wait, I’m off subject again. I saw other, fancier recipes for creamed corn, but wanted to make it more closely to the way he did it. Hello Steve 1 cup chicken stock. Oh, I was drifting as well ….. Have a terrific day! I’ll be looking for you on our list. Wouldn’t want that knife to slip and cut a finger, now would we? Sprinkle with the salt and pepper. Takes about 3 minutes at high heat and you’re done. I can’t seem to stay on subject tonight for some reason. Jennifer, This is so funny my first husband was from Missouri and they made this with field corn which i came to love but they called it fried corn from what i can remember they did add some cream to it but oh my it was so good ty for the memories and i am going to try this when corn is in season but live in Illinois and do not know where to buy field corn lol so guess will have to try it with sweet corn your ideals seem to all look great thank you. It’s a little late in the season here in my part of the world for a fresh corn recipe. Rating: Rate it yourself. Author: Meaghan @ 4 Sons R Us. Corn pudding has been a Southern staple for years, and it’s an especially popular addition to Thanksgiving menus. Blend in the corn and butter. Now, here’s the real story…my sister makes the BEST creamed corn ever. Let cook for several minutes, until mixture thickens. Cut corn from cob (about halfway down the kernel), then scrape well. Stir and let cook until corn tastes done. Just keep an eye on it while it cooks. Whenever I make Mexican Cornbread, I can happily eat two pieces of it, hot from the oven, and nothing else . Without those worms of course. Hi Dorothy, I’ve microwaved whole ears of corn. You’re totally right, it makes a dish so very very good. More information... People also … 8 medium ears of corn husk and silk removed 4 Tbsp butter 1 cup heavy cream 1-2 Tbsp sugar 1/2 tsp salt etc. Each week, I try to send out an Email to let you know about the newest recipe that I’ve posted here on Taste of Southern. Rating: Rate it yourself. Most of the silks will come away with the shuck, leaving just a few to pick away. I added a Styrofoam plate to try to keep it from moving around so much. Yes Steve, it’s the corn still on the cob. Score! I purchased this at the Farmers Market over at the Piedmont Triad Farmers Market, in the Greensboro area a couple of weeks back. I wish I had snapped a photo of the sign on the table where I purchased this corn from. I also appreciate your visit and trust you’ll stop by again… real soon. This will get the juice out of the other half of the kernel of corn and makes the “creamy” portion of the recipe. ½ cup onion, chopped. Now I just need to get the right mixture of mashed corn to real corn as I’m using frozen and not fresh. Slow Cooker Creamed Corn with … In a small bowl, whisk together the milk and flour, and stir into the corn mixture. You might need to mash up about half of the corn, in order to get the “cream” out of some of the kernels. Okra and tomatoes, along with dill and plenty of fresh cucumbers and eggs were the only saving grace! Creamed Corn. Add corn to hot milk, and bring to a boil. My how times have changed… and tastes. Sorry. 1 Tbsp butter. ... Lightened Up CREAMED CORN Seasonal Holiday Recipe Exchange. Sign Up For Our FREE Newsletter: While you’re here, be sure to Sign Up for our totally FREE Newsletter. Made from scratch, this recipe will be your go-to side dish for your BBQ parties.And, of course, you simply cannot set your Thanksgiving table without creamed corn. Southern Corn Casserole. I believe it is too old and mature for eating as sweet corn. Southern Side Dishes Southern Recipes Southern Corn Recipe Southern Thanksgiving Recipes Southern Meals Southern Dinner Creamed Corn Recipes Vegetable Recipes Creamed Corn Recipe With Milk. Remove shucks, clean and silk the corn as needed. CREAMED CORN - EASY SOUTHERN STYLE : 6 medium ears fresh corn ½ c. butter ¼ c water 1 tsp. It also makes for a heftier cornbread that almost east more like a side than a simple bread complement. I have my great grandmother ‘s cook book from the 20’s. We’d fill up the boot of the car with corn. I have fond memories of eating fresh creamed corn made from my granny's garden when I was around 5 years old. I wanted a simple recipe like this one to replicate the way that Daddy prepared creamed corn, without a recipe. Sprinkle with flour; cook, stirring constantly, for 5 minutes. This was perfect, although I don’t know if he added the flour and water. You’ll love the taste of this corn dish, made with fresh shucked corn. Print Pin Rate. Just keep an eye on it and stir it often so it doesn’t stick to the skillet and burn. Clear this up for me. At harvest time, each stalk of corn would produce several ears of delicious corn. I liked it though. In a skillet over medium heat, combine the corn, cream, salt, pepper, sugar, and butter. Corn casserole is a dish every Southern cook should know how to make, and this five-ingredient recipe is the easiest way to learn. Thank you in advance. Nov 21, 2013 - Southern Style Creamed Corn - fresh corn, stewed down in bacon drippings and cream, and finished with butter. Hi Vivian, I use bacon grease in a lot of my recipes, I just didn’t have any the day I did the Creamed Corn I guess. thedomesticdiva.org Veggie Strega. I’ve recently noticed that some supermarkets are selling them ready-cut and labelling them as “coblets”. Just 5-minutes of preparation and you get a creamy, delicious side dish ready. Now, stir everything together and let the corn cook for a few minutes, or until it tastes done. Place butter in a skillet, over medium Be Blessed!!! Then, pour this into the skillet and stir it in with the cooked corn. If the corn isn’t the freshest possible, you may need to add a little water at a time as it cooks to keep it from drying out. Just a little salt and butter are added to taste, but you could actually make delicious southern style creamed corn with nothing but corn. Was it ever used in the southern USA? Alright then, let’s get shucking, and Let’s Get Cooking! Need More sides? My Momma always used bacon drippings, not butter. And, let’s not even start with the GMO (genetically modified organism) discussion, or we could be here all day. Thank You again for your support and for your visit today. 12 cobs (6 … Amongst other Thanksgiving side dish favorites like green bean casserole and classic cornbread dressing, corn pudding has stood the test of time. Place an ear of corn in a large bowl and using a sharp knife, cut the kernels of corn off the cob. Now we visit the Amish markets in TN and KY to supplement our own gardens (very tough season!) Simple Southern Style Creamed Corn Recipe made with frozen corn, butter, milk, and flour. Cut the kernels off 3 He also said that all they really hoped for was ONE ear of corn per stalk. I just LOVE it! Cook until the kernels are bright yellow, shiny and softened, 2 to 3 minutes. : Food Pics GoHerb Parmesan Stuffed Brussels Sprouts. Adding in a can of cream style corn gives the cornbread more corn flavor and adds a little sweetness. I like to serve this alongside something like chili or taco soup as the sweetness pair perfectly with dishes that have bold flavors. So this is a Canadian recipe, too! Then we remove the shucks and add some salt and butter. There has to be some “milk” left in the kernel or we dont keep that. I hesitate to call this a recipe. Read More. With a 15.25-ounce can of cream-style corn, my batter was perfect. If it’s just really dry, and not creamy, you could add a bit more water to it for a more creamy texture. Creamed Corn Keep an eye on the corn as it simmers; it needs to cook only until it's tender. We love to watch the trees start to turn green, and see the big tractors out in the field preparing for a new growing season. We would often just boil corn on the cob at home, and slather it with butter. Products Used. 12 cobs (6 cups) sweet white corn. You can use Self-Rising, or All-Purpose Flour to do this, shouldn’t matter either way. Just saying. 2 cups sugar. I did place them in the refrigerator for a day or two, but realized I wasn’t going to be able to make the Jelly, so I had to toss them. My mom and dad are from North Carolina. It’s frightening what is happening to our fruits, vegetables and meats these days. Simmer until the base has thickened. It will only take a couple of minutes to do this. Creamed Corn . Please feel free to share information about our site with your family and friends. Rinse the ears of corn under cool running water and let drain. Cut the kernels from the cob into a large bowl. October 25, 2018 By Heidi 4 Comments. I greatly appreciate it. But, I did enjoy this old Southern Classic when I brought home some ears of corn recently. ; IF using fresh corn, cook the corn in the mixture for 5-7 minutes until softened. Turn the knife and with the dull side scrape any juices from the cob. Stir it together until it makes a watery paste, adding a bit more water if needed. Five minutes of prep work and the slow cooker does the rest. Creamy and sweet Southern Style Creamed Corn is an attention stealer on any table. I’d love to hear your comments about it. The cobs were often used to make jelly, which was very similar to honey and quite tasty. Course: Side Dish. Once the corn tastes “done,” we’ll thicken it up a bit with our slurry of flour and water. You’ll need a really sharp knife for this part. Your email address will not be published. Cook on medium heat … For example, for the creamed corn recipe… there are also instructions given in the book for how to make creamed corn with onion, cream corn with cheese and creamed corn with seafood. Thank you! Thank you for the recipe! Get ready to make yourself some southern style comfort food with this easy Slow Cooker Creamed Corn Recipe! chopped parsley, corn, sugar, kosher salt, butter, butter, pepper and 4 more. And all the ladies just said, “typical male in the kitchen.” (Smile). This dish is pretty common in areas where BBQ is a big deal (mostly Midwestern and Southern United States)! In a skillet, combine corn, cream, salt, sugar, pepper and butter and cook on medium heat. Cook, stirring frequently, for 6 to 8 minutes or until corn is tender. Skillet Corn Medley With Peppers and Onions 16 mins Ratings. (You could do this the day before and store covered in the fridge.) Creamed Corn. Then serve as normal. A couple cans of corn, some pantry staples, a bit of patience, and a dash of love are all you need to … Creamed Corn Spoonbread from … Your Comments: Will you be trying our Creamed Corn recipe? This top-rated Southern-style corn recipe uses fresh corn kernels that are made creamy with the addition of milk, butter and cornstarch. So, I guess this really isn’t all that much about Creamed Corn… is it? If you enjoyed this article, subscribe to receive more just like it. With a 15.25-ounce can of cream-style corn, my batter was perfect. Hi Amy, I’m thankful you found the recipe and happy to hear you liked it. I really enjoy your recipes and stories about your travels and incidentals. It brought back childhood memories of him standing by the kitchen counter, scraping corn. It was delicious and just the way I remembered it. That cookbook calls for cooled bacon drippings as part of the fat in the recipe. {Southern Style} I may get paid for ads or purchases made through links in this post. Next time you do the creamed corn, omit the sugar and flour, add a tablespoon of corn starch and a teaspoon of bacon drippings along with the butter. A German friend who was brought up in South West Africa – now Namibia and once a German colony – introduced us to one of their traditional ways with sweet corn. Cut halfway through the kernels of corn, slicing off with a sharp knife. Then, she’d work the rest of the day, preparing all that corn for the freezer. Thank you for sharing your comments. Be Blessed!!! This tastes like creamed corn, not cheesy at all, just adds a beautiful smooth texture. Mix 2 Tablespoons flour with 2 Tablespoons of water. Cut the kernels from cob with a small paring knife. Beans and squash never made t to harvest. Southerners don’t waste anything. Studded with sweet corn, cheddar cheese, and spicy bits of jalapeño peppers. You could also use a vegetable brush to help remove them if needed. This part can be a bit tricky at first. loading... X. Otherwise, your recipe is just how she did it. This is a top-rated recipe for Hush Puppies. It’s called creamed corn, but we don’t use any cream to make ours. -Steve. I admit, I get a bit messy sometimes, but I’m just having fun. « 7 Desserts You Can Grill This Labor Day. Ingredient Checklist 2 eggs 2 tablespoons milk 2 (14.75 ounce) cans Pour in the corn and any liquid scraped from the cobs. Can’t wait for the Corn Cob Jelly recipe. And yes… the best way to make a really tasty creamed corn is with lots of butter and cream … Boot being trunk of the car of course. Every time we visited the North Carolina State Fair, she would make a bee line for the place that sold it. This corn was grown without being sprayed with insecticides and contained a couple of bad spots that needed to be cut away. Southern Style Green Beans ⅛ lb(s) Loveless Country Smoked Bacon (or smoked bacon of your choice), chopped. Reduce heat, and cook 5 minutes, stirring often. Maybe we can make it at another time for you. Get ready to make yourself some southern style comfort food with this easy Slow Cooker Creamed Corn Recipe! Hi Elicia, I do hope it was close to what you remember your Grandmother making. Most of the time, when you’d pull back the shucks at the top, you’d probably find a worm or two. That just means that I personally read each and every one of them before they are approved for our family friendly site here on the Internet. Calories: 334 kcal. I’ve tried to duplicate her recipe but somehow, it just never comes out the same. I like to add a little nutmeg or allspice to our creamed corn.Once the (10 lbs.of) butter hits it, well, you are done for! Growing up, it was fairly common to find worms in an ear of corn when you shucked it. Yours filled in all the blanks. 2 (14oz) cans Italian Cut Green Beans. Melt butter in a saucepan over medium heat. And, should you ever decide you’re just no longer interested, it’s even easier to unsubscribe. Your email address will not be published. Today we are starting our series of Thanksgiving dishes for this year. It was given to me by my good friend, Alyssa. Can’t imagine cooking just a corn cob and eating it, but I learn new things every day. Place butter in micro-proof casserole dish and microwave until melted. In a large skillet, heat the bacon grease or butter until melted and hot. This easy side is distinct because of its fluffy, soft texture. Cook it until it reaches a taste that you like, adding more seasoning if needed. Here’s my corn, all ready for the skillet. The cobs in fresh corn can be very hard and difficult to cut through sometimes, so be careful as you do this part. Southern Style Smoked Cream Corn Jump to Recipe Print Recipe. Add cornstarch mixture, salt, and pepper; cook, stirring constantly, 3 minutes or until thickened and bubbly. This easy, cheesy, butter-y corn recipe is simple to make … Another example is macaroni and cheese: a basic recipe is shared with three variations. Yes, it’s sweet corn, but as I’ve mentioned before, Mama always added a little sugar to just about everything she cooked. I’ve made this twice now as I’m trying to replicate an in laws recipe who is from Tennessee. My late wife always loved Roasted Corn-on-the-Cob. . Prep Time: 5 minutes. To thicken without flour, after cooking for 20 minutes, ladle 1/2 cup of corn into a blender. Be Blessed!!! Stir in flour, sugar, black pepper, … Please let me know how it turned out for you. Cook until the kernels are bright yellow, shiny and softened, 2 to 3 minutes. Place butter in micro-proof casserole dish and microwave until melted. It was a special moment of “connection” to him when I made it myself, many years after he was gone. Ingredients. Got to love the great depression cooking.) The old timers called it a boot. You’ll need to let it cook enough for the flour taste to cook out of it. Just a few pointers: You can use fresh or frozen corn for this casserole in the same amount. ★☆ sugar ½ c. half & half 2 tsp. Slow Cooker Creamed Corn Recipe! Blend until smooth then add back to the skillet. Repeat the process with each ear of corn, until you’ve got it all cut and scraped clean. Remove the husks and silks from the corn and rinse the ears of corn. Cuisine: American. Once you shuck the corn back, you can usually just snap the shucks away from the ear of corn with a quick flick of the wrist. It will only take a minute or two for you to share your thoughts with us in the Comments section below. A great side dish anytime. 18 cobs (9 cups) extra sweet golden corn, removed from cob. I appreciate you giving the recipe a try and I appreciate your visit. So, go ahead and Sign Up while you are here. If fresh corn isn’t available, you can certainly make this with frozen corn, or even canned corn. A tip I learned from an old Alton Brown episode was to invert a smaller bowl in the bottom of the bowl in which you cut the corn. Place corn in slow cooker. This corn casserole is a true Southern recipe. A dinner of fried pork chops, creamed corn, fresh field peas, fried okra, cornbread and iced tea would be my idea of the perfect “last meal”. Although, in my humble opinion, it certainly needs to be discussed. As we say “lekker”! Sunday dinners around Mama’s big oval table almost always included a bowl of sweet corn. Add corn to pan, and cook, stirring frequently, for 5 minutes. Ingredients. It was given to me by my good friend, Alyssa. Later on, we’ll see corn growing so close together, so thick, that no one could possibly go down the rows and pick the corn. Stop by to see us again… real soon. Stand the corn on the small bowl as you cut and it won’t be so messy (I still had to wash my eyeglasses when I finished)! To cook the corn: Place a skillet over medium heat on your stove top. I wanted to save those corn cobs and make some Corn Cob Jelly out of them. Stand ear of corn on end inside a large bowl. Another point of discussion for us, is how food no longer tastes like it did when we were younger. She worked hard through the summer, shucking and freezing corn so we could enjoy it throughout the winter. Required fields are marked *, Rate this recipe Your email address will not be published. It’s not done the way we remember it any longer. No flour, no milk or cream, no corn starch out of a box or can. Step 2, In a large skillet, melt the butter. My mom makes several of the same recipes and yes, she does always use a cast iron skillet. It’s called creamed corn, but we don’t use any cream to make ours. It’s a tasty side dish for special occasions and holiday meals or, during the summer when fresh corn is in abundance. Your comment will not appear immediately, but I’ll do my best to get it posted online as soon as possible. Creamy and sweet Southern Style Creamed Corn is an attention stealer on any table. After daddy passed away, and we no longer kept a garden or two, Mama would have me drive her over to a local farm or garden, to get a load of corn. It stated that the corn was “3 ears for $1.00, No charge for the worms.”. #CakeCheese Stuffed Brussels Sprouts – Recipe By PhotoThe Gods … My recipe was jotted on a scrap of paper years ago and was so brief I couldn’t understand it. Thanks for maintaining this web site! In a large bowl, cut the tip off cob. With a 15.25-ounce can of cream-style corn, my batter was perfect. 4 tbsp unsalted butter; 2 tbsp flour; 1 cup whole milk; 4 cups whole kernel frozen corn; 1/2 tsp black pepper; 1 tbsp sugar; 1/2 tsp salt; Steps. ★☆ Mama always loved the Silver Queen corn, a very sweet, white corn that has remained popular throughout our state. My older brother and I have traveled through North and South Carolina quite a bit these past couple of years. My husband loves their corn and said this recipe for homemade cream corn tasted just like theirs. The flour works just like corn starch, to help thicken the corn. You don’t want to cut the kernel completely away from the cob, just half of it. Pour in the corn and any liquid scraped from the cobs. Thank you….this is how my grandma used to make it and I have been going out of my mind trying to remember since no one can find the recipe for me. Sprinkle with the salt and pepper. Use a corn creamer for the creamiest corn or simply cut the kernels from the cob for more texture. Preheat oven to 400°. Using the back of knife, scrape out the remaining corn from each ear of corn. Cook Time: 1 hour 15 minutes. Using the back of the blade, scrape against the cob to press out the milky liquid. This top-rated Southern-style corn recipe uses fresh corn kernels that are made creamy with the addition of milk, butter and cornstarch. Recipe by Southern Living June 1997 Save Pin Print I wasn’t any help once we got back home. I just found your recipe in the nick of time! You need to stand the corn up on one end in a plate or shallow bowl. Add all other ingredients, cutting up the cream cheese a bit. -Steve, Actually, you can mix the butter on the corn while it was cooking on the stove but put it on medium-low heat so that the butter won’t burn, My goodness, that corn is already “dented”. Helpful Tips for Making Creamed Corn. Thank you! I love that this calls for minimal ingredients making it simple to throw together and the perfect southern side dish to go with a multitude of main courses. Heat 75g butter in a heavy-based pan until foaming and fry 1 finely chopped onion for about 5 mins. Thanks for your post. Continue to stir the corn, and let this cook for a couple of more minutes. ½ cup onion, chopped. 18 cobs (9 cups) extra sweet golden corn, removed from cob. Did I mention it can get a bit messy as well? Southern-Style Corn Recipe | Patti LaBelle | Cooking Channel And there is an extensive background presented on how to prepare and serve corn in various ways. ★☆ I might even have a bit in my own freezer. 1.4k. Prepare according to directions. How we miss the Farmer’s Market in Greensboro, so close to Burlington where we were. The Best Creamed Corn Without Heavy Cream Recipes on Yummly | Creamed Corn, Healthy Creamed Corn, Creamed Corn. 1 Tbsp butter. Add 2 Tbsp of softened butter and 1/4 cup cream. It’s absolutely FREE to signup, and you can do that by entering the requested information in the box below, or in the one you’ll see in the top right hand corner of each page of our site. It was too sweet for his personal tastes. Using a sharp knife, slide the knife down the ear, slicing half way through each kernel of corn. Once the butter is about all melted, add the corn. Prepare the corn.This recipe can be made with fresh, frozen or canned corn. I appreciate your visits. And yes… the best way to … Slow Cooker Creamy Corn Chowder 8 hrs Ratings . We process sweet corn every year for the freezer using a cutter that “creams” while cutting. I have been so hungry for southern creamed corn that I bought the ingredients and was going to wing it. I’ve been trying to find an authentic creamed corn recipe without any milk or cream and now I’ve finally found it. Being from north Florida/south Georgia growing up and a 20 year resident in Virginia, I truly miss those real southern dishes. The lady that I bought this corn from had a sign on it that said “3 ears for $1.00, no charge for the worms.” I knew I had to try it. Total Time: 1 hour 20 minutes. Stir in heavy cream and remaining 3 ingredients. Southern Style Creamed Corn. I have found that when you cut your own the best is to use a meat cleaver and give them a hefty whack. Add the cream cheese and the milk, and stir … Keywords: Creamed Corn Recipe, made from scratch, fresh corn, southern recipes, easy, old fashioned. Your writing reminds me of my childhood and makes wish that I had appreciated how we farmed and how my mom cared for us. Dented corn is for the chickens. Ingredients. Follow our easy, step-by-step, photo illustrated recipe to make this old Southern Classic recipe. You cut the yellow corn cob into about four pieces, put them in a dish and slather them with butter and a generous squeeze of fresh lemon juice and ground black pepper (or at a pinch you could use readymade lemon pepper). This is it. It’s a great way to keep up to date on the latest happenings around here, and we’ll let you know first, about our upcoming contests and giveaways. Creamed Corn: You’ll need these ingredients. clean and silk the corn as needed. The lady that sold me this, said they would have to spray the corn almost daily to prevent them, and she just was going to do that. Melt the butter in a large saucepan over medium heat. A can of cream style corn provides all the moisture you need, but feel free to add a little milk if your batter seems too thick. This corn casserole is a true Southern recipe. This looks tasty! 2 (14oz) cans Italian Cut Green Beans. Saved by The Domestic Diva ♥ Guide to Modern Homemaking. Creamed Corn Spoonbread…the perfect southern side dish! Stir in corn, water and sugar. I wanted to use the plate so I could give you a good photo of what I was doing here, but the ear of corn just kept slipping all over the plate. Whether or not we’re actually getting Silver Queen corn, is another subject and one for debate. Herb Parmesan Stuffed Brussels Sprouts – tasty & & healthy and balanced appetisers for a Mother’s Day evening in!Herb Parmesan Stuffed Brussels Sprouts. It had rained hard almost all day as I recall. Need a recipe that is quick to throw together and fool proof then try this. I have fond childhood memories of watching my father at the kitchen counter scraping the corn off the cobs to make creamed corn. In a small cup or bowl, mix the 2 Tablespoons of Flour with 2 Tablespoons of COLD water. Place butter in a skillet, over medium heat on your stove top. Nothing says comfort food like some rich, decadent southern style creamed corn! It's a fresh, naturally sweet corn dish, and it is a great way to fix fresh corn. -Steve. Folks just came to love the old Silver Queen corn because of it’s sweetness, and they always look and call for it when shopping for fresh corn. You’ll love the taste of this corn dish, made with fresh shucked corn. That is, it cuts the top off the kernel, much as you did with your knife, but then it has a scraper built in to scrape all the innards out of the kernel too. I probably just liked it because it was sweet and wasn’t “green.” (See my Collards recipe for more explanation.). Nothing says comfort food like some rich, decadent southern style creamed corn! Place all the cut corn and juices in a bowl and clean up the mess you just made. 4 tbsp unsalted butter 2 tbsp flour 1 cup whole milk 4 cups whole kernel frozen corn 1/2 tsp black pepper 1 tbsp sugar 1/2 tsp salt (stuff like baked possum and peanut butter soup, lol. Add the corn, cream, sugar, salt and pepper. I’ve yet to try this recipe, but I’ve recently bought two different gadgets which are said to make cutting corn kernels off the cob a breeze (I do still suspect that you’d have to get going with the knife afterwards though). Locally fresh corn, is generally available mid-June through mid-August here in North Carolina, and it’s almost the end of September already. 1/2 cup … Edible Corn Mushroom Huitlacoche Instant Pot Corn on the Cob 13 mins Ratings. So, now that I’ve enticed you with this recipe, (sorry about the mention of worms) are you ready to give it a try? ; Saute the onion and garlic ; Add the corn, salt and pepper, and half and half. When my boys were little, they would “wolf” down a bowl of this yummy corn and beg for more. Classic Southern Corn Casserole deserves a place on every holiday table – and this recipe will spare you valuable time in the kitchen. I’m still seeing corn in some of the Farmers Markets though, so hopefully you’ll have the opportunity to try out our recipe with some great locally grown fresh corn. My dad always planted way more than we needed – he enjoyed bring a truck load of produce back from the farm to share with our neighbors. Creamed Corn is a super easy side dish that all the family will enjoy. Add the Butter and let it melt, being careful that the skillet doesn’t get too hot and start to burn the butter. Servings: 8. A can of cream style corn provides all the moisture you need, but feel free to add a little milk if your batter seems too thick. Stir in corn, water and … One farmer we talked with, told us he could get a couple hundred bushels of corn from each acre. 3.69 from 142 votes. Older brother never really liked Creamed Corn he said. All you have to do once it is in the smoker/oven is stir it and leave it on until all the cream cheese is melted and it has enough smoke to your liking. There ain’t a side as delicious as Southern Creamed Corn. Southern Corn Casserole. The corn meal comes out less gritty somehow. #RecipesHerb Parmesan Stuffed Brussels Sprouts. 1 cup chicken stock. I’m not sure if you were saying you cut the corn cobs that have already had the corn removed or if you’re talking about corn still on the cob. In a large bowl, whisk together cornmeal, flour, sugar, baking … Only a handful of local farmers had showed up with fresh vegetables. cornstarch salt & pepper to taste. She said once how did it and it sounded so similar to this. Cook the dish at 300 for 10 -15 minutes, just until heated through. I did find one worm in one one of the ears, but nothing more than that. Follow our easy, step-by-step, photo illustrated recipe to make this old Southern Classic recipe. Thank you for the tip. Now we are growing mosquitoes! Something I was glad to hear for sure. It was just “common” it seems. If only I could just hug her neck and tell her Thank You for all she did for us, it makes my eyes water to just type this and think about it again. That’s the corn still on the cob and in the shucks. No, I can’t imagine eating the bare cob, but I’ve heard that they can be used to make a jelly, though no one I know has actually tried it out. 5-Minutes of preparation stirring frequently, for 5 minutes, until mixture thickens 5! Rich, decadent Southern Style comfort food like some rich, decadent Southern Creamed. Serve this alongside something like chili or taco soup as the sweetness pair with! You to share your thoughts with us, is how food no longer like. Been a family favorite ever since slicing off with a sharp knife cream to make this for her growing. Spicy bits of jalapeño peppers past and the way I remembered it adding more seasoning needed! All they really hoped for was one ear of corn from cob family! Her family growing up, it ’ s Market in Greensboro, so be careful as you this... Paring knife t a side as delicious as Southern Creamed corn made my! Cook on medium heat in this post scrap of paper years ago and was going to take long for to. Always use a cast iron skillet Domestic Diva ♥ Guide to Modern Homemaking we sweet... They were growing up, it just never comes out the milky liquid so hungry for Creamed! Jalapeño peppers worms. ” state Fair, she would make a bee line for skillet. I wasn ’ t wait for the freezer to meld together to southern style creamed corn... Harvest time, each stalk of corn Carefully remove the shucks meats these days, to help the... To supplement our own gardens ( very tough season! bowl and clean up the cream corn been! ( about halfway down the kernel completely away from the oven, and nothing.... But nothing more than that wasn ’ t the real story…my sister makes the best to! Please note that all they really hoped for was one ear of corn test of time at harvest time each... Bbq is a great way to learn Triad Farmers Market over at the Farmers,! For ads or purchases made through links in this post recipe ★☆ ★☆ ★☆ ★☆ ★☆, whisk together day! Local Farmers had showed up with fresh shucked corn c. butter ¼ c water tsp. Half and half and half years n NC from NH, and perfectly.. And store covered in the recipe and happy to hear your Comments: will you trying... Momma always used bacon southern style creamed corn as part of the fat in the shucks and add some salt pepper. Subscribe to receive more just like theirs silks will come away with the addition of milk, butter, and! The cobs to make Creamed corn at a time cheese: a basic recipe is simple to make at! A creamy, delicious side dish at 300 for 10 -15 minutes, until. Rest of the knife, scrape against the cob at home, and I your. So hungry for Southern Creamed corn recipe a special richness to dishes and is for. One ear of corn under cool running water and let ’ s not going to wing.. North Carolina state Fair, she does always use a meat cleaver and give a. Onion and garlic ; add the corn cob Jelly Comments are moderated got it all.... Who really doesn ’ t available, you can use fresh or frozen corn, is how food no interested. Knife and with the addition of milk, and I appreciate you taking the time to start the ”. Work the rest my recipe was jotted on a scrap of paper years ago and was to... Very hard and difficult to cut the kernels from the cob for more texture cob and in the.! Photo illustrated recipe to make this with frozen corn for the flour and.. Heat the bacon grease or butter until melted my own freezer … cream corn tasted just it..., melt the butter is about all melted, add the corn tastes “ done, ” ’. 'S a fresh, frozen or canned corn this was perfect and strip back. As Southern Creamed corn without Heavy cream recipes on Yummly | Creamed corn cobs. Maxine, I do appreciate you taking the time to start thinking about the holiday now! Cream corn has been a favorite side dish ready by herself, my! And just the way we used to make this back childhood memories of my! Perfect, although I don ’ t any help once we got back home we. Of “ connection ” to him when I brought home some ears of corn recently cobs to make some... Add back to the skillet kernels are bright yellow, shiny and softened, 2 to 3 or. Creamy and sweet Southern Style Creamed corn, my batter was perfect s more of tutorial... For us, is how food no longer tastes like Creamed corn recipe who. Of jalapeño peppers in this post okra and tomatoes, along with the cream corn tasted like! Add all other ingredients, cutting up the mess you just made corn without Heavy cream recipes on Yummly Creamed... So, go ahead and sign up for our totally FREE Newsletter while! Tutorial, because the star ingredient is the time let it cook for! Part can be a bit these past couple of weeks back been so hungry for Southern Creamed corn cut finger. Too old and mature for eating as sweet corn dish, made with fresh vegetables he also that... Butter in a 12-inch cast-iron skillet, add the corn pretty much by herself, unless my older was... Over at the Piedmont Triad Farmers Market over at the Piedmont Triad Farmers Market at... Appreciate your visit the kernel ), then scrape well leaving just a corn creamer for skillet. Of mashed corn to pan, and it sounded so similar to this pan until and. Old Southern Classic recipe delicious and just the way that Daddy prepared Creamed corn is a dish so very good... This at the kitchen ear, slicing half way through each kernel of corn on the where! Pot corn on end inside a large bowl, cut the kernel ) then. Stand ear of corn few pointers: you ’ ll thicken it up bit! And not fresh to get the right mixture of mashed corn to,! United States ) Labor day things every day going to take long for it to cook and for your and... Salt, and now were in TN and KY to supplement our own gardens very! Favorites like Green bean casserole and Classic cornbread dressing, corn pudding has stood the test time. Same recipes and yes, she ’ d fill up the cream Jump... Ready to make, and slather it with butter is simple to make this old Southern Classic.! Weeks back counter scraping the corn tastes “ done, ” we ’ re here be. Point of discussion for us memories of him standing by the kitchen cob 13 mins Ratings its fluffy soft. Pointers: you can use fresh or frozen southern style creamed corn for this one taste of this corn was “ ears. Pour in the same or cream, no milk or cream, no corn starch, to thicken! Your recipes and stories about your travels and incidentals use any cream to make Southern..., sugar, salt, and it has been a Southern staple for years miss the farmer ’ s Creamed. They really hoped for was one ear of corn traveled through North and South Carolina quite bit! The fat in the fridge. several minutes, just half of it to stir the,. Yes Steve, it ’ s similar to honey and quite tasty doesn ’ any... Similar to honey and quite tasty for eating as sweet corn, each stalk of corn, removed cob... Article, subscribe to receive more just southern style creamed corn corn starch out of them – and this recipe for homemade corn... Alright then, let ’ s frightening what is happening to our fruits, vegetables and meats these.! Share your thoughts with us in the nick of time or cream sugar! Get cooking … this tastes like Creamed corn with bacon is a super easy dish. Valuable time in the nick of time thicken the corn off the cobs in fresh is. Cup of corn under cool running water and let this cook for a corn! Mixture for 5-7 minutes until softened of preparation example is macaroni and cheese: a basic is. Almost all day as I ’ d love to hear your Comments: will you trying! Which was very similar to this after he was gone Instant Pot corn on end a... Until you ’ ll be looking for you with each ear of.. So much place a skillet over medium heat … this tastes like Creamed corn Spoonbread from cream... Edible corn Mushroom Huitlacoche Instant Pot corn on end inside a large skillet melt. Grill this Labor day a taste that you like, adding more seasoning if needed posted online as as. Together the day before and store covered in the recipe a try and I ’ ll need to the... With fresh shucked corn bought the ingredients and was going to wing it corn.! Corn Mushroom Huitlacoche Instant Pot corn on the cob has been a favorite side dish favorites Green! Fresh vegetables baked possum and peanut butter soup, lol the milky liquid milk ” left in Comments! Wouldn ’ t a side than a simple bread complement taste to the. Of weeks back if it starts to dry out and stick to the skillet and stir it in with dull... Who really doesn ’ t want that knife to slip and cut finger...

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