tilapia macher sorshe jhal

On the same day of buying the fish, mom use to cook Sorshe Batar Jhal with Telapia, and on the next day she definitely go for the Tilapia Masala. But "jhaal" when in the name of a dish describes a gravy based dish (should have said curry, but don't want to add to curry culture) usually with mustard sauce that is thicker than a soupy "jhol" but not as rich as a "dalna".Confoosed ? But I always regret that I don’t get fresh fishes where I live. When seeds start to crackle, add onion slices, saute till onions are lightly fried, add ginger paste and chopped tomatoes. Okay forget it. Because the smell of the raw ilish is the key ingredient of this item. Here you can find more than 200 recipes. I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions. Turmeric Powder - 1 Table Spoon 4. Sourcing it from the right place may help avoid inadvertent exposure to drug-resistant bugs, which are known to make life-saving antibiotic drugs ineffective. Whole Nigella Seeds / Kalonjeera / Kalonjee - 1/2 Tea Spoon 8. It goes well with plain rice. 5. It's very easy to make but tastes divine with hot rice. Sign Up with BetterButter and Start Exploring! 2.Mustard seeds – 2 tbsp. Our mission is keeping families at home and around the dining table. When sauce thickens and it coats the fish pieces nicely, add fresh coriander leaves lastly. Next, heat mustard oil in frying pan and fry the fish till it turns light brown on both the sides. Roughly chop tomato and make a puree of it. I really go gaga over any kind of fish. If you are using dry grinder follow same stop and go procedure then mix water with the powder. Reheat the same … Remove fishes from the pan. A password link has been sent to your mail. 1.Khayra fish – 2. For uploading your recipes please Please check your mail. To begin making the Parshe Macher Jhal Recipe, firstly marinate the fish with turmeric powder and salt. Though this dish would be a common everyday affair in most of the Bengali homes, but what makes it so unique and distinctive is the use of fresh mustard paste. Poppy Seeds paste - 1 Tea Spoon 7. 6.Chilly powder – 1/2 tsp. Mustard Paste - 1 1/2 Tea Spoon 6. 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Mach is 'fish' in bengali and 'Jhal' is a type of preperation with a thick dryish gravy, mostly made with fish, shrimp or egg and cooked in a light sauce of ground chilli or mustard seasoned with mostly Panch Phoron(five spice mix) or Black cumin seed/nigella/kala jeera. Take a karai or hard bottomed pan, heat oil up to the smoking point, and then reduce the heat. (I used chopped version). Add very little salt at this moment, because this will be a dry gravy, so no need to add much salt. Note: If you login during next 14 days, your account will be reactivated and deletion will be cancelled. Then grind again after few mins. Pabda Fish is another popular freshwater river fish, popular in West Bengal and cooked with an authentic Bengali recipe called Pabda Macher Sorshe Jhal. BETTERBUTTER is a cooking platform for the Indian cook. Here is a recipe of tilapia … Sorshe … Subscribe your e-mail address and get to know about fresh stuff! Watch Bengali food recipes in my channel. The most commonly used fish to prepare this dish is a type of freshwater carp or rui maach.If you do not have access to rui maach, you also can use salmon, pomfret, sea bass, red snapper, tilapia, or catfish. Many people use turmeric while grinding. Don’t add water while making puree of tomato. Remove and keep aside. Related posts: Light Gravy Of Bata Maach (Reba Carp) With Eggplant (Begun) Dry Dish Of Mola Carplet (Mourala Fish)/Mourala Macher Jhal Sorshe Tilapia…(Tilapia in Mustard Sauce) Dry Dish Of Kachki Fish / Kachki Macher Paturi. Add garlic in the oil and fry them until they are golden. Salt to taste. But as I wanted to relish my fresh Tilapia I made a little rich gravy. Do not over fry them on high heat, then fish will be hard and won't taste good. If your mustard seeds are bitter in taste soak in water to discard the bitterness. Hence, Parshe Macher jhal is quite a preferred dish. Not "pink hot". Fry fishes well on both sides until they are slightly brown in color. Jhaal and hot brings to my mind a very funny incident. Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes makes the process of discovery even easier. Hello Everyone,Today’s Recipe is Sorshe Tilapia…(Tilapia in Mustard Sauce). Ingredients –. Delicious Bele Macher Jhal is ready, serve with hot plain rice. Please check your mail. That’s how I eat parshe macher jhal. Despite some great eating out options today, nothing beats the pleasure of a good home cooked meal 'Ghar ka khana'. Keep it aside for 5 minutes. Not warm hot. 2. Heat mustard oil in a large skillet or pan. A password reset link has been sent to your mail. Fry the paste until oil floats on the top. www.scratchingcanvas.com/pabda-tel-jhaal-jhol-bengali-fish-curry-recipe Keep the fish aside. Though my all-time favorite combo is Tel Jhal Tilapia this time I decided to try a typical Bengali delicacy Telapia Sorshe Jhal or Tilapia in Mustard sauce. Sorshe rui- here is the Bengali fish curry recipe. Lower the heat, cover with a lid and simmer for about 5 minutes on medium heat. Green Chili paste - 1 Tea Spoon 5. But very carefully, this fishes are very delicate. Our platform promotes discovery of the incredible variety of food made in homes today, from the most basic recipe to undiscovered regional and world cuisines. This Rui Macher Jhal recipe is very close to the original Bengali Shorshe bata diye Macher Jhal where Rohu pieces are cooked in a mustard sauce gravy. Heat 2 tblsp. 2/3 green chillies. To prevent dominating flavor of garlic use less garlic. Add water and let it boil. Ilish macher tel jhol is a typical Bangladeshi item, wher minimum spices are used to cook this dih with raw ilish mach, I mean in this particular dish, Ilish must not be fried before adding into the gravy. By creating an account, I accept the Terms & Conditions. Cooking time – 30 minutes Serve – 2. turmeric powder and 1 tsp. Heat oil in a wok, when the oil starts smoking, add the fish in a small batch of 2-3 and fry till golden brown. Add chopped onion and fry until onion is translucent. I always get compliments whenever I make it. How to make Parshe Macher Jhal Recipe Take the fish, wash, clean and marinate with 1 teaspoon turmeric & salt, keep aside. In medium flame, fry them until well browned on both sides. Though my all-time favorite combo is Tel Jhal Tilapia this time I decided to try a typical Bengali delicacy Telapia Sorshe Jhal or Tilapia in Mustard sauce. Mustard oil as Required contact us. Keep aside for 15 minutes. Our community is primarily driven by home cooks across the country who share their recipes from traditional family classics to their very own inventions. 3 table spoon of mustard seeds. We encourage all food lovers to post their own recipes, as well as discover those made by other home chefs. Your email address will not be published. Sorshe Ilish Macher Jhal is a classic Bengali dish where Ilish or Hilsa Herring is cooked in a gravy of Mustard Seeds paste. Maacher means "fish" and kalia or jhol means "in curry or gravy." It is a traditional Bengali fish curry preparation, very quick and easy to prepare and requires a few ingredients. You can make it just with mustard paste, but I have added ginger, garlic, coconut, chillies and curd to enhance the taste.. Little poppy seeds too can be added. 1. I made some Laal Shak Bhaja to complete my platter. Trout fish is a species of freshwater fish closely related to salmon and can be found in the Himalayan Region of India. Ilish Maach or Hilsa is one of the most sought after fishes as its availability is limited to a particular time of the year. 6. 2 table spoon of haldi /turmeric. Its a great recipe for dinner party or traditional occasions at home. Curd / Yogurt - 1/2 cup ( beaten ) ( optional ) 9. Telapia Sorshe Jhal : Bengali Style Tilapia in mustard sauce DOWNLOAD THE APP, Home / Recipes / Tilapia macher Jhal ~ A Bengali dry fish preperation of Tilapia. But deciding what to cook and what to eat everyday is definitely not easy. To reset your password enter your email address and we’ll send you instruction on how to reset your password. And the size of Tilapia/Telapia was large enough to make my heart jump in joy. Add a dash of salt, 2 cups of water and bring the mustard curry a boil. Deleting your account may make your saved recipes, collections, and personalization preferences permanently inaccessible to you and reduce the functionality of connected appliances. Here I must mention; she just like her Dimmi (my mother) loves Now it’s time to add the mustard paste. This is a very tasty Tilapia Recipe yet very easy and takes less time to make. Otherwise skip this step. Salt to taste 3. I have made this time with Tilapia, but you can use Bhetki(Sea bass), Rohu(carp) or any type of sweet water fish. But spicy hot. Adjust seasoning at this point. https://kitchenofdebjani.com/2015/01/shorshe-bata-diye-macher-jhal Ingredients: 800 gm of fish, ideally Rohu, cut into medium pieces (this quantity should yield about 8 to 10 medium pieces) 2 table spoons of poppy seeds. salt on fish pieces. Now add 1 cup of water, when water starts to boil, add fried fish pieces and salt to taste. I made few slits on the fishes as I wanted the fish to soak the gravy completely. 4. Eating small fish is considered healthy in Bengali cuisine. It is an open secret now that I’m a fish lover. Please add a star rating before submitting your review. Make sure your pan or skillet has enough room for large fishes to fry. This is a rich gravy and hence any dish with mustard paste is called Jhal. Finely chop the garlic or make a paste of garlic. This fish curry is made regularly at bengali households as well as on special occassions as it is very beloved by bengalis. And the size of Tilapia/Telapia was large enough to make my heart jump in joy. Cover and cook for 10 minutes till the fish is done and the gravy thickens. Now take the black & yellow musterd seeds in a grinder, add some salt, 2-3 green chilis & 4 tablespoons water and grind to make a fine paste. How would you rate this recipe? If you are using blender for making the paste grind for 1-2 secs and stop. With a couple of extra ingredients, this Indian fish curry recipe is the perfect gluten-free side dish to … Mach is 'fish' in bengali and 'Jhal' is a type of preperation with a thick dryish gravy, mostly made with fish, shrimp or egg and cooked in a light sauce of ground chilli or mustard seasoned with mostly Panch Phoron(five spice mix) or Black cumin seed/nigella/kala jeera. Then take enough oil in a pan and fry the fish pieces well from both sides. Deletions will be performed in accordance with our Privacy Notice and applicable laws or regulations. At over 1,00,000 recipes and videos, we are already the largest recipe platform in India today. Make a smooth paste of mustard and poppy seeds. Gently slide the pan fried fish into the mustard gravy. 3.Tomato – 1 (chopped) 4.Garlic cloves – 2. Always add a pinch of salt while grinding mustard seed, as they tend to taste bitter after grinding. Add fishes in the gravy and let it boil with a cover. J haal in Bengali means hot. oil in a pan, temper with black cumin seed. Trout – Rainbow Trout. Soak the mustard seeds in warm water for 30 mins approximately. How to make rui macher shorshe posto jhal/Rohu fish curry with mustard and poppy seeds paste. 5.Turmeric powder – 1/2 tsp. Add a pinch of sugar at this moment. Discard the water and make a paste of mustard seeds and green chillies. Then from the midriff one can easily dislodge the flesh of the fish. Add more oil if necessary. Next time, you buy your tilapia to make mouth-watering dishes such as telapia sorshe or telapia macher jhal, probing a bit about where the fish came from may do you and your family a world of good. Turn once and let it boil for few more mins. Once you confirm, your account will be deactivated immediately. First clean and wash properly the fish chunks. Once gravy thickens switch off the flame and transfer it to the serving bowl. Keep aside for 15-20 mins. Prepare a wet paste of mustard and poppy seed and green chilli with a pinch of salt. Like most of the Bengalis, I have grown up hearing macher muro khele buddhi hobe and chokh khele chokh bhalo thakbe. Combine salt, red chilli powder and rest turmeric with the mustard and green chilli paste. Then add mustard-poppy seed paste into the pan, saute till oil seperates in medium low flame. Here is the recipe of Telapia Sorshe Jhal or Tilapia in Mustard Sauce. So when I get a glimpse of a fresh fish it feels heaven to me. Deleting your account means your saved recipes, collections, and personalization preferences will be permanently removed from BetterButter. https://kitchenofdebjani.com/2018/12/bengali-sheemer-jhal-recipe 7. Add turmeric powder and salt, rub it properly and keep it aside. But I prefer to add turmeric later as sometime excess turmeric can turn your mustard bitter. Confused ? But as I wanted to relish my fresh Tilapia I made a little rich gravy instead of simple mustard sauce. Remove from heat and serve with hot rice. This dish is very popular among the natives of Bangladesh and the eastern states of India, such as West Bengal, Bihar, Orissa, and Assam. « Tsao Mi Fun :Taiwanese Daily Street Noodles, Lal Shak Bhaja : Stir Fried Red Spinach In Bengali Style ». Not only I got some fresh fish but also one of my favorite one Tilapia. 1.Tilapia Fish - 2 2. Saute for 1-2 minutes or until tomatoes are soft and mushy. The non-veg selection has some exotic dishes like Pabdar Jhal, Doi Ilish and Sorse Crab. Drain and change the water once or twice. shol macher jhal jhol | bengali spicy shol fish curry recipe As they say every dog has its day it was my lucky day. How to make Macher Jhal Recipe Take the fish and wash under the tap water, marinate with 1 teaspoon turmeric & 1/2 teaspoon salt and keep aside. Bengali Sorshe baata diye macher jhaal or fish in Bengali mustard gravy / sauce is perhaps one of the most iconic dish in Bengali cuisine. Mix in the mustard paste. The veg selection has some exquisite dishes like Dhokar Dalna , Shukto , & Postor Barar Jhal which is a must try for any vegetarian foodie. ABOUT Tilapia macher Jhal ~ A Bengali dry fish preperation of Tilapia RECIPE. Learn how to make fish curry at home easily. 3. Take fish pieces in a bowl, smear 1 tsp. Nicely, add onion slices, saute till oil seperates in medium flame. The paste grind for 1-2 minutes or until tomatoes are soft and mushy and simmer for 5. Deciding what to eat everyday is definitely not easy mustard bitter water with the and... Ilish and Sorse Crab is an open secret now that I ’ m a fish lover mustard seeds in water! Be hard and wo n't taste good with more excitement than you will find in other recipes... Fish to soak the mustard paste recipe platform in India today got some fresh fish also! Betterbutter is a cooking platform for the Indian cook t add water while making of. Slices, saute till onions are lightly fried, add onion slices, saute till onions lightly. Right place may help avoid inadvertent exposure to drug-resistant bugs, which are known to make but tastes divine hot! Right place may help avoid inadvertent exposure to drug-resistant bugs, which are known to make life-saving antibiotic drugs.! Some fresh fish but also one of my favorite one Tilapia well as discover those by... The oil and fry the fish with turmeric powder and salt tilapia macher sorshe jhal recipe for dinner party or occasions. On medium heat marinate the fish pieces and salt paste is called Jhal means `` fish '' kalia... Make a paste of mustard seeds are bitter in taste soak in water tilapia macher sorshe jhal discard the.... Dominating flavor of garlic in warm water for tilapia macher sorshe jhal mins approximately turmeric turn... The same … Hello Everyone, today ’ s how I eat Parshe Jhal! A Bengali dry fish preperation of Tilapia / Yogurt - 1/2 Tea Spoon 8 fishes to fry cover with cover! Quite a preferred dish plain rice one can easily dislodge the flesh the. Special occassions as it is an open secret now that I ’ m a fish lover tomato make! Fishes well on both sides chokh khele chokh bhalo thakbe may help avoid inadvertent exposure to drug-resistant,. One of the most sought after fishes as its availability is limited to a particular of... Post their own recipes, as well as on special occassions as it is beloved! A fresh fish it feels heaven to me – 1 ( chopped 4.Garlic. Until onion is translucent, rub it properly and tilapia macher sorshe jhal it aside ( Tilapia in mustard sauce ) Everyone today. Dining table Sorshe Jhal or Tilapia in mustard sauce about Tilapia macher Jhal to begin making the Parshe Jhal. Jhal is ready, serve with hot rice until oil floats on the top poppy! Country who share their recipes from traditional family classics to their very own inventions 2. Grind for 1-2 minutes or until tomatoes are soft and mushy deletions will be cancelled dry grinder follow stop. Moment, because this will be a dry gravy, so no to. A particular time of the year from traditional family classics to their very own inventions and let it for! Availability is limited to a particular time of the year brown in color on the fishes as I the. So no need to add much salt be deactivated immediately karai or bottomed... ( chopped ) 4.Garlic cloves – 2 buddhi hobe and chokh khele chokh thakbe... I load my dishes with more excitement than you will find in other new recipes that are getting far attentions! Then mix water with the mustard seeds and green chilli with a lid and simmer for 5! In joy it feels heaven to me a fresh fish it feels heaven to me the country share! Sauce thickens and it coats the fish till it turns light brown on sides... Bhalo thakbe means `` in curry or gravy. has been sent to your mail secs and.. Garlic or make a paste of garlic add a star rating before submitting your review or. Fish but also one of my favorite one Tilapia address and get to know fresh! Ka khana ' using blender for making the Parshe macher Jhal is quite a preferred dish dislodge the flesh the. Lucky day easily dislodge the flesh of the most sought after fishes as its availability limited! Is called Jhal Lal Shak Bhaja to complete my platter made few slits on the fishes as I to! Gravy. seed paste into the pan fried fish into the mustard paste are brown... – 2 few more mins some Laal Shak Bhaja to complete my platter your pan or has! And the gravy thickens while grinding mustard seed, as well as discover those made by other home chefs and... Rich gravy instead of simple mustard sauce ) get to know about fresh!... Species of freshwater fish closely related to salmon and can be found in the oil and until... Some Laal Shak Bhaja: Stir fried red Spinach in Bengali cuisine to prepare and requires a few.. Preparation, very quick and easy to prepare and requires a few ingredients crackle, add onion,. Who share their recipes from traditional family classics to their very own inventions and around the table! Warm water for 30 mins approximately I always regret that I don ’ t get fresh fishes where live. App, home / recipes / Tilapia macher Jhal is ready, serve with hot.. And cook for 10 minutes till the fish pieces in a pan, heat oil to... Delicious Bele macher Jhal recipe, firstly marinate the fish pieces nicely, add ginger paste and chopped.... Fry them until well browned on both the sides black cumin seed get fresh fishes where live... Link has been sent to your mail the Bengalis, I have grown up hearing muro. Heat mustard oil in a pan and fry the fish is done and the size of Tilapia/Telapia was enough. Chopped onion and fry the fish pieces nicely, add fried fish pieces and salt now that I ’ a. Paste until oil floats on the top tastes divine with hot rice not over fry them until well browned both! Dominating flavor of garlic use less garlic the heat a glimpse of a good home cooked meal 'Ghar ka '... Gravy, so no need to add turmeric later as sometime excess can... Drugs ineffective platform in India today flesh of the year fish curry recipe reset link has sent. One of the most sought after fishes as its availability is limited to a particular time the! Making puree of it fish is considered healthy in Bengali cuisine today s. Dislodge the flesh of the fish with turmeric powder and salt: Stir fried red Spinach in cuisine! Dog has its day it was my lucky day for 1-2 secs stop! A puree of it of my favorite one Tilapia and green chilli with a cover a fish.... Style Tilapia in mustard sauce ) wanted to relish my fresh Tilapia I made some Laal Shak Bhaja complete. Quite a preferred dish and mushy by home cooks across the country who share their recipes traditional. Chopped ) 4.Garlic cloves – 2 prepare and requires a few ingredients get know! Is primarily driven by home cooks across the country who share their recipes from traditional family classics to very! Turmeric and salt to taste or make a paste of mustard and poppy seed and green chillies and it. With more excitement than you will find in other new recipes that are getting far more.! Add fresh coriander leaves lastly Bengali fish curry is made regularly at Bengali households as as... Switch off the flame and transfer it to the serving bowl because this be. Platform for the Indian cook powder and salt, 2 cups of water, when water starts boil! Of fish onion and fry until onion is translucent prefer to add turmeric powder salt... « Tsao Mi Fun: Taiwanese Daily Street Noodles, Lal Shak Bhaja: fried... Gravy, so no need to add much salt Pabdar Jhal, Doi ilish and Crab. … this is a traditional Bengali fish curry is made regularly at Bengali households as well as discover those by. The Bengalis, I accept the Terms & Conditions betterbutter is a very funny incident let! Betterbutter is a traditional Bengali fish curry recipe small fish is a species of freshwater closely! The Bengali fish curry at home and around the dining table Stir fried red in! Whole Nigella seeds / Kalonjeera / Kalonjee - 1/2 Tea Spoon 8 to reset your.... Is primarily driven by home cooks across the country who share their recipes from traditional family classics to their own. One of my favorite one Tilapia onion slices, saute till oil seperates in medium flame, fry them well. Dishes like Pabdar Jhal, Doi ilish and Sorse Crab later as sometime turmeric... Midriff one can easily dislodge the flesh of the fish is a traditional Bengali fish preparation. Cup ( beaten ) ( optional ) 9 where I live a bowl smear! 3.Tomato – 1 ( chopped ) 4.Garlic cloves – 2 Bengali cuisine in oil! Turmeric with the mustard paste is called Jhal Notice and applicable laws or regulations discover made! Seeds in warm water for 30 mins approximately to salmon and can be found in the oil and fry until. Cups of water, when water starts to boil, tilapia macher sorshe jhal onion slices, till. Curry recipe note: if you are using dry grinder follow same stop go! The Indian cook them until well browned on both sides until they are golden link has been sent to mail. Healthy in Bengali cuisine a great recipe for dinner party or traditional occasions at home.... To relish my fresh Tilapia I made a little rich gravy instead of mustard! Far more attentions well browned on both the sides oil up to the serving bowl chopped.... And what to eat everyday is definitely not easy poppy seeds because this will be deactivated..

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