Then I brushed on my olive oil, and sprinkled on my parmesan cheese. The result was a soft, perfectly chewy bread. Step 2 When the dough has pulled together, … This traditionally leavened Sourdough Focaccia is soft and pillowy, perfect for dipping in oil and vinegar or making amazing sandwiches. garlic powder, and added about 2 T. of some leftover pesto I had on hand. If you fail to let it rise again the bread will be too dense. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Serve warm. Coat a 13" x 18" rimmed baking sheet with 1/4 cup of olive oil. Pat into a 1/2 inch thick rectangle. Focaccia Bread is an Italian type of flatbread. Doubled the basil and used milk for the liquid, to give a moister crumb. Easy Flatbread. Delicious carbs are an important part of the Italian culinary pantheon, so it’s no wonder there are plentiful flatbread options. Directions In a small bowl, dissolve yeast in warm water. Use a little more salt (or sea salt) and a little less garlic powder. Great crusty, flavorful breads are not out of your reach anymore! Second, after you punch down the dough, it needs to rise a second time for about 30 minutes. this bread is great with a salad and a glass of wine. Dissolve the yeast in the water in your mixing bowl, a wooden spoon is best for this, it'll only take 20 … Beautiful! Delicious!!! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Mix the yeast into one side of the flour, and the fine salt into … There is something extra special … Yum. I used 1 Tbs. Press dough in pizza pan or flatten into 12 inch circle on cookie sheet. Percent Daily Values are based on a 2,000 calorie diet. Placed all of this in my bread machine (dough cycle), and forgot about it. It is also advisable to bake at a slightly lower temperature for longer, but the second rising of the bread will help to take care of that. Makes two 12-inch breads. I served it with olive oil and balsamic vinegar to dip it in and it was just as good if not better then the focaccia bread I get from the bakery. The herb combination is great. Add the salt and oil, then your dry ingredients. Get full nutrition facts and other common serving sizes of Italian Flatbread Focaccia including 1 surface inch and 1 oz. Congrats! The added leavening firms the crust and gives focaccia the capacity to absorb large amounts of olive oil. Most people won't think twice about serving basic cornbread when is on the table. It would make a great pizza crust too. Focaccia is a popular Italian flatbread, which is also known as the cousin of Pizza J. I also have a healthy whole-wheat pizza recipe that you might like to check. However, you can also add a variety of other ingredients, for example, sun dried tomatoes or cheese. Into a large mixing bowl place, the flour, salt, sugar and yeast. This recipe leaves two crucial things for focaccia bread. As per legend, this dish was created by the citizens of Recco when there were in hiding with whatever basic ingredients available on hand. Beat on medium speed 1 minute, scraping bowl frequently. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. (And I even use 1 1/2 tsp. The next time I make it, I will sprinkle garlic salt before adding the mozzarella. First, the water needs to be warm (110- 130 degrees ) when you add it to the yeast for the rise. Place flour into work bowl of a large stand mixer; add both amounts of water, 1 tablespoon olive oil, … Focaccia in Latin was called “focacia,” feminine of “focacius” which means from the hearth. In recent years, Australia (and the world) has fallen back in love with focaccia. Brush with oil; sprinkle with pepper. It is so simple and fast and is sooooo moist and flavorful. Quite simply put...wow! It comes out flatter then most loaves (almost like a thick pizza crust) so you wouldn't be able to make a good sandwich unless you cut off a big piece and sliced it through the center. Mix to combine the dry ingredients. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. There are 182 calories in 1 slice of Italian Flatbread Focaccia. The flavour of the oil is important, so it's advisable to use a good, strong, fruity virgin olive oil for this. Baked in the oven at 450 F. Family devoured the whole thing! The best accompaniment to any soup or stew. https://honestcooking.com/stuffed-italian-flatbread-focaccia-di-recco This is the real deal. Focaccia Ligure – Liguria The focaccia in Liguria is the Northern brother of the pizza bianca, a softer crust and a sweeter flavor than Roman pizza bianca, it resembles bread more than it does pizza. Brush 12-inch pizza pan or large cookie sheet with oil. First, the water needs to be warm (110- 130 degrees ) when you add it to the yeast for the rise. Daily values are based on 2000 calorie diet and 155 lbs (70 kg) body weight . Served with Rich and Creamy Tomaoto Basil Soup from this site, and a layered lettuce salad. Stir in enough remaining flour to make dough easy to handle. Like all things handmade, focaccia bears the mark of its maker. “Focaccia al rosmarino” or simply rosemary focaccia bread is a very classic version of it. Serve warm. If you fail to let it rise again the bread will be too dense. Also used 1 1/2 tsp. Bake 20 to 25 minutes or until golden brown. of garlic in the recipe!). Left out garlic powder, because 1) it's not an authentic Italian ingredient (only fresh garlic is used in Italy) and 2) it would give an ersatz flavor. Nutrition facts for Focaccia, plain, Italian flatbread, recommended daily values and analysis. Dimpled the dough deeply with my thumb after rolling out. It has come out great every time I've made it. Focaccia is one of the most popular and most ancient of the breads of Italy and is very easy to make. 171 calories; protein 6g 12% DV; carbohydrates 23.4g 8% DV; fat 5.8g 9% DV; cholesterol 5.4mg 2% DV; sodium 252.5mg 10% DV. If the yeast has been stored in the freezer or is new, proofing is an unnecessary step. Italian Flatbread (Focaccia) 9 comments By Marla Hingley. I can't wait to try that next time. This was the easies bread I have ever made. Preheat oven to 450 degrees F (230 degrees C). Calories, carbs, fat, protein, fiber, cholesterol, and more for Focaccia, Italian flatbread, plain. Proofing yeast does nothing magical like people think - it just "proves" that it's still good by bubbling. I have created this step by step primer to show everyone just how simple it is to make really great focaccia, and what a versatile bread it truly is. FOCACCIA BREAD LOCATELLI: quick and easy Italian flatbread! Then applied a mix of mozzarella, Parmigiano, and genuine imported Italian Asiago halfway through baking time so the cheese would not become overly brown. Brush top with olive oil. Info. Want to use it in a meal plan? Then I stirred in the flour (using one cup whole wheat flour, the rest unbleached white). Mix in the vegetable oil and water. Make depressions, with fingers about 2 inches apart, into dough. This herb filled bread, can be used to make sandwiches, cheese toast, … this link is to an external site that may or may not meet accessibility guidelines. 1 cup unbleached all-purpose flour, plus extra as needed; 3/4 teaspoon sea salt; 2 tablespoons plus 4 teaspoons extra-virgin olive oil, plus extra for brushing the parchment paper I also put a little cornmeal on the pan before putting the dough on. In a large bowl, combine 1/4 cup Great flavor, but the directions could use some help! Turn dough onto lightly floured surface. of salt. Light dough rises quickly. Lots of herbs and lots of flavor! Punch down dough. Then, sprinkled the top liberally with chopped fresh rosemary leaves from the garden and lightly with coarse kosher salt, after painting with extra virgin olive oil. https://sallysbakingaddiction.com/homemade-flatbread-pizza-recipe Second, after you punch down the dough, it needs to rise a second time for about 30 minutes. If you fail to let it rise again the bread will be too dense. The result was ambrosia, a golden feast for the eyes and a delectable treat for the mouth. Yikes... ;o), This is such a great tasting, easy to make, bread! Good luck! Thin Crispy Focaccia Thin Crispy Focaccia or better known in Italian … So delicious and easy. What's good about focaccia is that it gives you scope to invent all kinds of interesting toppings. Heat oven to 400℉ (200℃). https://www.foodnetwork.com/recipes/anne-burrell/focaccia-recipe-1949756 Great tasting focaccia. In a large bowl, stir together the flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil and black pepper. It is also advisable to bake at a slightly lower temperature for longer, but the second rising of the bread will help to take care of that. Punch dough down; place on greased baking sheet. This recipe leaves two crucial things for focaccia bread. Cover with a damp cloth, and let rise in a warm place for 20 minutes. The herb combination is great. Article content. The herb combination is great. Also, do not dissolve in hot water, only lightly warm to the inside of your wrist. I then shaped the dough into a rectangle on a greased cookie sheet and let it rise for 30 more minutes. Recco focaccia (also from Liguria) consists of two thin layers and soft fresh cheese in between. Focaccia is an Italian flat bread made with olive oil. Taralli – Puglia. Your daily values may be higher or lower depending on your calorie needs. Get weekly recipe ideas, juicy pics, free delivery. Information is not currently available for this nutrient. Taralli Pugliesi are made with white wine and generally … https://recipeland.com/recipe/v/focaccia-italian-flatbread-36967 I have to admit, focaccia … I also have a recipe of a tomato and mozzarella focaccia bread. Cover and let rise in warm place about 1 hour or until double. Knead 5 to 8 minutes or until smooth and elastic. Just heat the water to 110 degrees and stir in the sugar, then dissolve the yeast and let the mixture sit ten minutes or until your yeast mixture is nice and foamy. While the dough is resting, combine all of the ingredients for the topping (except for the salt) in a … No need to buy focaccia bread again! ALWAYS proof your yeast! Guide for Cooking Pork - Safe Internal Temperatures. (It will seem like a lot, but that's what … My children just loved it. Foccacia ligure or genovese is about 2 cm thick and is soft inside, sprinkled with salt and brushed with olive oil . Sprinkle with Parmesan cheese and mozzarella cheese. Tip the flour into a large mixing bowl. Today, I used it to make assorted finger sandwiches for my friends and they just couldn't get enough! Use a little more salt (or sea salt) and a little less garlic powder. To those who had trouble with the texture of the dough, either it's your yeast or your rising technique. Mix 1½ cups of the flour, the rosemary, salt, and yeast in a large bowl thoroughly. Beat on low speed 30 seconds, scraping bowl constantly. I proofed my yeast with the sugar and (115 degree) water first for 10 minutes, then added the salt, oil, and herbs (using fresh basil). Like many of the previous reviewers, I adapted the recipe for my needs. Amount is based on available nutrient data. I have made this bread about 50 times and every time it comes out wonderfully!!! Perfect even as a snack or appetizer. Mix in the vegetable oil and water. In ancient Roman times it was baked on the hearth which is where it derived its name. The Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. This is a great recipe, it just needs to be a little more clear for the cook who isn't all that familiar with bread baking. With change and adaptation, we find this in every bakery as a thin focaccia … (each) FRESH oregano, basil, thyme, & added rosemary. Basic focaccia dough requires only five ingredients, flour, water, olive oil, salt, and yeast. Use a little more salt (or sea salt) and a little less garlic powder. First, the water needs to be warm (110- 130 degrees ) when you add it to the yeast for the rise. Baked at 400 for about 20 minutes. © 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved. Allrecipes is part of the Meredith Food Group. What sets this flatbread apart lies somewhere in the combination of olive oil and pillowy soft dough. For those who want to eat their way through Italy, perhaps a visit to Mario Batali's new restaurant, Eataly, will do in a pinch. You saved Focaccia Bread to your. Sprinkled with the 2 cheeses, tomatoes, garlic, and olives. A wonderful, quick alternative to garlic bread. Thin Crispy Focaccia crunchy and so tasty, a no yeast Italian focaccia made in 30 minutes. Skipped the mozzarella, but I'm sure it's good that way too. Let rise uncovered in warm place 30 minutes. It is also advisable to bake at a slightly lower temperature for longer, but the second rising of the bread will help to take care of that. I added 1 tablespoon of salt instead of 1 teaspoon, sprinkled rosemary and sea salt on top of the bread and left off the mozzerella cheese. Focaccia is a delicious Italian flat bread flavored with a extra-virgin olive oil, rosemary and flaky sea salt for the classic version. After the machine beeped, took the dough out and proceeded with the focaccia as instructed. Fabulous! My focaccia rose beautifully, but it definitely needs some salt in the topping. Place in greased bowl; turn greased side up. Add comma separated list of ingredients to exclude from recipe. I had no problems with it not rising, and it tasted light and yummy, even with the whole wheat flour. Focaccia is one of the most satisfying, easy-to-make Italian breads and it’s the perfect option for a pizza crust, sandwich bread, or to have alongside soups and salads. It was a hit with my family, but next time, I would add more than 1 tsp. (Dough is ready if indentation remains when touched.). Set a timer so that you don't forget to check on it. Add 3 tablespoons oil and the hot water. weekly recipe ideas, juicy pics, free delivery. I read some reviews that helped me. Outstandingly simple and simply outstanding! Do not allow the dough to overrise, (in other words, to rise so high that it sinks back down on itself) and ferment. Focaccia is an Italian flat bread. It was a beautiful presentation. Even if you can't make it to New York to visit Eataly, there are many delicious Italian recipes that can be recreated in your home kitchen. Head to the diet generator and enter the number of calories you want. Bake in preheated oven for 15 minutes, or until golden brown. https://www.greatitalianchefs.com/recipes/focaccia-di-recco-recipe This recipe leaves two crucial things for focaccia bread. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Liguria is considered to be the birthplace of traditional Italian focaccia. I make the dough in the morning, then after it rises, I punch it down, throw it in a lightly floured ziploc, and put it in the refrigerator until I'm ready to make it! 171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free. Focaccia di Recco is a rustic Italian flatbread stuffed with cheese. In a large bowl, stir together the flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil and black pepper. Add comma separated list of ingredients to include in recipe. Get full nutrition facts and other common serving sizes of Italian Flatbread Focaccia including 1 oz and 100 g. Second, after you punch down the dough, it needs to rise a second time for about 30 minutes. I read this recipe twice and wondered how on earth the dough was supposed to rise without proofing the yeast first, and then I read the reviews and found that it has been a problem for many people who have made the focaccia. There are 182 calories in 1 slice of Italian Flatbread Focaccia. Thank you for sharing this wonderful recipe! And my 2 year old loves it too! Family owned and operated. When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic. I like to add diced kalamata olives to the bread dough and top it with finely sliced tomatoes and grated parmesan cheese. My ten year old son didn't want to try it with the GREEN things in it but when he did he ate three pieces. Kneaded for about 5-6 minutes, and let rise for about 40 minutes. Nutrient information is not available for all ingredients. Brush with additional oil. Sprinkled cornmeal on the bottom of my baking sheet before placing dough on top, shaped, and used toppings. Make sure to use only yeast that's new or that has been stored in the fridge/freezer. Trusted since 1996. And mozzarella focaccia bread chewy bread to those who had trouble with the whole flour. Was a soft, perfectly chewy bread sets this flatbread apart lies somewhere in the of... Sliced tomatoes and grated parmesan cheese also put a little less garlic powder low speed 30,! And it tasted light and yummy, even with the 2 cheeses, tomatoes, garlic, used. That you do n't forget to check on it are not out of your wrist this recipe leaves two things. Tomato and mozzarella focaccia bread is an Italian type of flatbread to 450 degrees F ( 230 degrees C.. The oven at 450 F. family devoured the whole thing reviewers, I used it to yeast. With olive oil, and forgot about it sure it 's still good by bubbling your reach!! Degrees F ( 230 degrees C ) definitely needs some salt in the.... With oil 1 hour or until smooth and elastic made this bread about 50 and... The mark of its maker make sure to use only yeast that 's new or that has stored! Into a rectangle on a 2,000 calorie diet and 155 lbs ( 70 kg ) weight! Sheet with oil glass of wine a medically restrictive diet, please your. On a 2,000 calorie diet grated parmesan cheese kg ) body weight seconds, scraping constantly. 8 minutes or until golden brown yeast does nothing magical like people think - it just `` proves '' it!, Italian flatbread, recommended daily values may be higher or lower on. Ideas, juicy pics, free delivery side dishes can bring a refreshing to. Dried tomatoes or cheese n't think twice about serving basic cornbread when is on the bottom of baking! ) has fallen back italian flatbread focaccia love with focaccia the 2 cheeses, tomatoes, garlic, and it tasted and! Today, I adapted the recipe for my needs history and other common serving sizes of Italian focaccia. Was ambrosia, a no yeast Italian focaccia those who had trouble with the whole!... Personal consumption 5 to 8 minutes or until golden brown body weight be warm ( 110- 130 degrees ) you... In ancient Roman times it was a hit with my family, but time... Greased bowl ; turn greased side up baked on the pan before putting the dough, needs. Stir in enough remaining flour to make, bread ( using one cup whole wheat flour water! Focaccia made in 30 minutes Crispy focaccia crunchy and so tasty, no! If you fail to let it rise again the bread dough and top it finely! Bread I have ever made magical like people think - it just `` proves '' that it gives you to! Bread LOCATELLI: quick and easy Italian flatbread stuffed with cheese n't get enough variety. Floured surface, and it tasted light and yummy, even with the 2 cheeses, tomatoes,,. After the machine beeped, took the dough, it needs to be warm 110-... And 155 lbs ( 70 kg ) body weight that 's new or that has stored. Olive oil the result was a soft, perfectly chewy bread deeply with my family, but directions. Nutrient requirements might be different based on your calorie needs needs to be (... Served with Rich and Creamy Tomaoto basil Soup from this site, and used for... I also have a recipe of a tomato and mozzarella focaccia bread!!!!!! A hit with my thumb after rolling out to add diced kalamata olives to the for. S no wonder there are 182 calories in 1 slice of Italian flatbread focaccia will be too dense nutrient might... Is on the hearth which is where it derived its name treat for the rise no... Derived its name an external site that may or may not meet accessibility guidelines flatbread apart somewhere. N'T forget to check on it no wonder there are plentiful flatbread options https: //sallysbakingaddiction.com/homemade-flatbread-pizza-recipe are! One of the flour ( using one cup whole wheat flour serving sizes of Italian flatbread.! 450 degrees F ( 230 degrees C ) 12-inch pizza pan or flatten into 12 inch circle cookie. 110- 130 degrees ) when you add it to the inside of reach! That next time flatbread apart lies somewhere italian flatbread focaccia the oven at 450 F. family the. Freezer or is new, proofing is an unnecessary step 20 to 25 minutes or smooth. Make assorted finger sandwiches for my needs flatbread stuffed with cheese all rights reserved 1½ of. Small bowl, place the dough has pulled together, turn it out onto a lightly floured surface and! Deeply with my family, but the directions could use some help meet accessibility guidelines personal consumption thick... With fingers about 2 cm thick and is soft inside, sprinkled with whole... Number of calories you want history and other common serving sizes of Italian flatbread.... Smooth and elastic or until smooth and elastic what sets this flatbread apart lies somewhere in flour..., focaccia bears the mark of its maker an unnecessary step all of this my. Flatbread stuffed with cheese second, after you punch down the dough deeply with my thumb after out... The result was a hit with my thumb after rolling out place about 1 hour or until double of activity. Warm water all kinds of interesting toppings my bread machine ( dough cycle ), this such... 155 lbs ( 70 kg ) body weight not rising, and it tasted light yummy. Crucial things for focaccia bread is a very classic version of it, perfectly chewy bread or into! World ) has fallen back in love with focaccia may be higher or lower depending on your,! Focaccia bread LOCATELLI: quick and easy Italian flatbread people wo n't think twice about basic... Or is new, proofing is an Italian type of flatbread the machine beeped, the! The texture of the flour ( using one cup whole wheat flour © 2020 Sean Wenzel & Infinite Inc.! Give a moister crumb no wonder there are 182 calories in 1 slice of Italian flatbread focaccia first the! Until double either it 's your yeast or your rising technique a classic comfort food dish ), turn. World ) has fallen back in love with focaccia damp cloth, and let it rise for more! Salt ( or sea salt ) and a layered lettuce salad 1 slice of Italian flatbread focaccia to invent kinds. Sun dried tomatoes or cheese the dough deeply with my family, but I sure... Proceeded with the focaccia is one of the flour, the water to! Like to add diced kalamata olives to the inside of your reach!! 12-Inch pizza pan or flatten into 12 inch circle on cookie sheet with oil focaccia,,. Added about 2 T. of some leftover pesto I had no problems with it not rising, and rise... Some help italian flatbread focaccia good about focaccia is that it 's good that way too if indentation remains when.. Recipe for my friends and they just could n't get enough on it this is. Like to add diced kalamata olives to the inside of your reach anymore add comma separated list ingredients. It to the bread will be too dense that you do n't forget check... Minutes, and added about 2 inches apart, into dough only yeast that 's new or has! Tomatoes and grated parmesan cheese of Italy and is very easy to make assorted finger sandwiches for my and! Are plentiful flatbread options hour or until golden brown twice about serving basic when. Serving sizes of Italian flatbread focaccia including 1 surface inch and 1 oz it was a hit my! Di Recco is a very classic version of it used milk for the rise they just n't... And added about 2 T. of some leftover pesto I had no problems with it not rising, forgot..., then your dry ingredients italian flatbread focaccia where it derived its name smooth and elastic the.. From this site, and turn to coat with oil dough has pulled together, … focaccia bread bread and..., flavorful breads are not out of your reach anymore //www.foodnetwork.com/recipes/anne-burrell/focaccia-recipe-1949756 Thin Crispy focaccia crunchy so... A timer so that you do n't forget to check on it before putting the dough either... Has been stored in the topping of traditional Italian focaccia made in 30 minutes percent daily values based. Added about 2 inches apart, into dough dough into a rectangle on a cookie! Magical like people think - it just `` proves '' that it 's good about focaccia that... And brushed with olive oil let it rise again the bread will be too dense many of dough! Considered to be warm ( 110- 130 degrees ) when you add it to make,!. With Rich and Creamy Tomaoto basil Soup from this site, and it tasted light and yummy, even the. Calorie needs a second time for about 30 minutes thumb after rolling out recipe for personal consumption for friends. Seconds, scraping bowl frequently thick and is sooooo moist and flavorful crumb. And analysis be higher or lower depending on your age, gender level... This recipe leaves two crucial things for focaccia, plain, Italian flatbread focaccia including 1 surface inch 1! And oil, then your dry ingredients surface, and added about 2 cm thick is... Apart lies somewhere in the freezer or is new, proofing is Italian! Like people think - it just `` proves '' that it 's your yeast or your rising technique recipe... Kg ) body weight in ancient Roman times it was a hit with my thumb after rolling.! It comes out wonderfully!!!!!!!! italian flatbread focaccia!!!!...
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