spaghetti pie recipe with cottage cheese

Freeze for up to a month. Tip into the tin and smooth down, then sprinkle over the rest of the parmesan. Stir in eggs and 1/2 cup Parmesan cheese. One change I made: since others mentioned it lacked enough spice, I bought tomato paste and diced tomatoes with the spices in them. Add-Ins for this Easy Baked Spaghetti Recipe: ... and use ricotta instead of the cottage cheese. Cook spaghetti according to package directions; drain and place in bowl. Set aside. Pat the mixture into a pie plate to form a crust. Bake 30 minutes at 350 degrees. This recipe was given to me several years ago. Also, I had to use a sort of round pyrex bowl thing. I've been making making this for over 30 years. We LOVE this recipe. can of petite diced tomatoes instead of one cup. Yumm! Directions Step 1 Cottage cheese, a fabulous meat sauce and mozzarella cheese are layered over the noodles, then the whole concoction is baked until the the cheese is bubbly and golden. Add spaghetti sauce and simmer 25 to 30 minutes. Top with Italian sausage and tomato mixture. I substituted the cottage cheese for ricotta cheese since that’s what I had in hand. To the ground beef, add undrained tomatoes, tomato paste, sugar, oregano, and garlic salt. Recipe Notes: Cheese: You can use either cottage cheese or ricotta cheese for this recipe. Cook spaghetti according to package instructions. Very good. We used cottage cheese, but you could use ricotta instead. I'm not sure if that was a typo. In a medium bowl, whisk eggs and stir in ¼ cup Parmesan cheese. Possible Recipe variations: Vegetarian million dollar spaghetti: leave out the meat entirely or substitute plant based meat! Spoon cottage cheese into crust; set aside. Season to taste with salt and black pepper; drain excess grease if needed. If you only need one pie for dinner, wrap up the second one in aluminum foil, and then put in a large zip lock bag. Fill "pie" with tomato mixture. I’m partial to the cottage cheese because I think it lends the final recipe a great creaminess. My family never grows tired of it. Add spaghetti and toss to coat the noodles. Whichever sounds better to you! How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents, 1/2 cup shredded part-skim mozzarella cheese. In a large skillet over medium heat, heat oil. Drain, and let cool slightly. Bake for about 30 minutes, then sprinkle shredded mozzarella on top and place the Spaghetti Pie back in the oven for a few more minutes until the cheese melts. Your email address will not be published. A classic Italian combination is remade into a creamy, family-pleasing spaghetti pie. Spread cottage cheese over bottom of spaghetti "crust". This is a spaghetti pie with cottage cheese, but you could use ricotta instead. Cook spaghetti according to package instructions. Preheat oven to 350°. Substituting fire-roasted diced tomatoes for the regular ones adds a bit of spice. 2. 6-8 ounces spaghetti about a half a package -just eye ball it Serve it in pie slices and … Drain, and let cool slightly. Bake until heated through and cheese is melted, 5-10 minutes longer. Place a small amount of sauce in the bottom of a greased 9x13 inch dish. My family loves it! Stir in tomatoes, tomato paste, seasonings and sugar. Put spaghetti on top of … Spoon cottage cheese over spaghetti noodles (1 cup per pie). I have been making Taste Of Home's spaghetti pie for longer than 20 years, tho originally, I believe it called for 2 eggs, not just egg whites. Bring a large pot of lightly salted water to a boil. Cook spaghetti noodles. Add the cooked, leftover pasta. Top with ALL of the cheese mixture. Drain and place in a large bowl. In a large bowl, whisk egg whites, melted butter and Parmesan cheese until blended. Yum! If I had tried to put it in my 9.5" pie dish, it would have overflowed. Top with Mozzarella cheese and let cheese melt. Spread cottage cheese onto bottom; top with beef mixture. Put cooked spaghetti (not rinsed) in large bowl with: butter, parmesan and eggs After you mix this well, put into a buttered 10 x 14 pan or put into two pie pans and freeze one if you want smaller portions. Had it in the oven for 17 minutes then 6. As others have noted, it really makes too much for a regular size pie pan. ). Form spaghetti into a "crust" into 10" pie plate. To cook, thaw completely in the refrigerator and cook according to recipe instructions. Crust – Cook spaghetti until al dente – do not overcook! Coat a 9 inch pie plate with non-stick cooking spray, or butter. Taste of Home is America's #1 cooking magazine. Spread over the bottom and up the sides of a greased 10-in. This spaghetti pie recipe pulls together all of the best aspects of a comforting Italian classic – pasta – cheese, a zesty meat sauce, and more cheese! Bring a large pot of salted water to a boil. Spoon over cottage cheese mixture (half of ground beef mixture per pie.). I use the preseasoned tomatoes and paste. Preheat oven to 350F. For our version, we bought a block of mozzarella cheese and grated it on a box shredder. Add the butter, eggs and Parmesan cheese; mix well. I bake it in a pie dish and call it spaghetti pie to entice the kids. Add meat mixture to sauce and heat thoroughly. Press the spaghetti mixture on the bottom and up the sides of the pie plate. deep-dish pie plate, forming a crust. For many years I have deprived myself of the comfort food known as Spaghetti Pie. Sprinkle more Parmesan cheese. Pasta: Spaghetti noodles are just one of the many different kinds of pasta that will work in this dish. Add cottage cheese to the top of the crust. I will be making this many many more times. Add the spaghetti and cook for 3 to 4 minutes less than … Disclosure, Disclaimer, and Privacy Policies. Cook sausage in 10-inch skillet until browned; drain off fat. Stir in spaghetti sauce. This baked spaghetti pie recipe makes 2 spaghetti pies. Bake at 350 for thirty minutes. Press spaghetti mixture onto bottom and sides of the plate to form a crust. Sprinkle with mozzarella cheese. This recipe makes 2 spaghetti pies. Spread meat mixture over cottage cheese, and cover top with mozzarella cheese. This works out great, This is our favorite way to eat spaghetti !!! Drain and briefly rinse with cold water. You can modify this spaghetti pie with ground beef recipe by adding mushrooms and/or chopped green peppers. Toss pasta … If you do, consider saving the leftover 1/2 pound of Italian sausage to make Baked Ziti or Pizza Casserole. I've made this recipe many times and everyone loves it. Press spaghetti mixture evenly into the bottom and up the side of the prepared pie plate; set aside. Home Recipes Dishes & Beverages Pasta Dishes Baked Pasta. You can easily halve this recipe if only one pie is desired. Spoon into 2 9-in pie pans that have been sprayed with nonstick cooking spray. Stir in margarine, parmesan cheese and eggs, while spaghetti is hot. How to make spaghetti pie: 1. Sprinkle mozzarella cheese on top, and bake for an additional 5 minutes or until the cheese … In a bowl, combine cottage cheese with cream cheese, sour cream, and half of mozzarella cheese. In separate pan combine diced tomatoes, paste, sugar, oregano and garlic. Spaghetti pie is the perfect dish for a kid friendly weeknight dinner or to serve to a group of hungry guests. Add butter cubes to the bottom of a 13×9 deep dish casserole. Cook, covered, at HIGH until heated through 6 to 7 minutes giving dish half turn after 3 minutes. deep-dish pie plate. Ground beef vs. sausage: I like to use both ground beef and ground Italian sausage in this recipe but you don't have to use both. Brown onions and green pepper in small amount of oil until soft. Cook spaghetti in the boiling water, stirring … Press the spaghetti down to form a crust. I also add some garlic, basil and parsley to my egg mixture. Spaghetti belongs on a plate with savory sauce, sprinkled lightly with fresh Parmesan cheese. Step 3 Then, you’ll fill your spaghetti pie crust — first with a layer of cottage cheese, then the meat mixture. Spread cottage cheese over spaghetti crust. But you could buy the pre-shredded cheese. Salt and black pepper are important. Transfer the spaghetti to the prepared pie dish and arrange the noodles on the bottom and up the side of the dish to form a crust. Spread meat sauce over spaghetti and cottage cheese. (Just like lasagna.). Be sure to properly season the ground beef as it cooks. It's almost like a spaghetti lasagna. Directions Toss spaghetti with olive oil in large bowl. While the spaghetti … Cook spaghetti according to package directions for al dente; drain. Bake in oven at 350 for 20 minutes. FOLLOWED RECIPE EXACTLY AS WRITTEN. Meanwhile, brown ground beef and chopped onions in a skillet. Cook the spaghetti according to package directions. Bake, uncovered, 20 minutes. Yum! Drain, combine with eggs cheese and butter. Spread the cottage cheese … Spread cottage cheese over bottom of spaghetti crust. Spread cottage cheese on the top and up sides of pasta crust, and even though it sounds like it doesn’t mix, it does. A different twist from regular Spaghetti. Once we got used to the idea that the spaghetti was the crust on this 'pie', our 4-H club warmed to the idea of this dish. In a skillet cook the beef, onion, green pepper … Cook the spaghetti according to package directions. I still added in what it called for too. Add spaghetti and cook until al dente. In a large skillet, cook beef, onion and green pepper over medium heat 5-7 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Stir in butter, … Preheat oven to 350 degrees F (175 degrees C). Add meat and brown. Bake in a preheated 350 degree F oven for 30 minutes or until hot and bubbly. You can modify this recipe by adding mushrooms and/or chopped green peppers. Add hot cooked noodles, butter, parmesan cheese, basil and beaten egg to a large bowl and toss … It had the PERFECT amount of flavor. I feel it gives a better flavor and texture. — Ellen Thompson, Springfield, Ohio. Spaghetti noodles are mixed with Parmesan cheese and butter, then spread out into the bottom of a casserole dish. I used 1/2 pound of beef and added hot peppers more for flavor to suit my family's taste buds. … Spread half of the spaghetti (with sauce) in the bottom of the dish. Bake for an additional 5 to 10 minutes or until cheese is melted. Stir in butter, Parmesan cheese and eggs. Looking for a leaner pie, try using ground turkey instead of ground beef. Cook over … Let stand 5 minutes before serving. Next time I think I might leave it in for 18 or 19 to get the spaghetti part just a bit more firm. Stir until mixed well. Top with the Mozzarella cheese. Not sure why, but for some reason just those two words together, spaghetti and pie, never really sat right with me. I change ground beef to Italian sausage and use a 14 oz. Follow up with the remaining half of the pasta (with sauce). You can easily halve this recipe if only one pie is desired. (Just like lasagna. Season noodles and add to pie dish. This classic spaghetti pie is a the perfect way to take basic ingredients for spaghetti and present it in a new, delicious form that your family will love! Mix eggs, Italian seasoning, cheese, garlic powder, salt, pepper and milk together. Pour spaghetti mixture into greased 10-inch pie plate; form into a crust. Press into the bottom of an 8" or 9" buttered pie plate. Top with meat sauce. After making it the first time, I began making it in a 9x13 casserole dish. Spaghetti Pie. Cook spaghetti according to package directions for al dente; drain. Is 6oz the right amount of spaghetti? In a large bowl, whisk egg whites, melted butter and Parmesan cheese Press spaghetti mixture onto bottom and up sides of a greased 9-in. Sprinkle with shredded mozzarella. Drain and place in a large bowl. Cook and drain spaghetti. It was very popular! I've never seen a box of spaghetti that was not 16oz (one pound). Disclosure, Disclaimer, and Privacy Policies, 12 minute ham steak, baked spaghetti pie, ground beef spaghetti pie, spaghetti pie, spaghetti pie with cottage cheese, spaghetti pie with ground beef. Make the “crust” out of baked spaghetti and then the filling is a cottage cheese, meat and spaghetti sauce mix, topped with melted cheese. I MADE THIS AND MY FAMILY LOVED IT. Put on a baking tray and bake for 30-35 minutes or until set and golden. PIN THIS RECIPE NOW! Step 2 In a small bowl, stir together 2 egg whites and drained cottage cheese. Bake uncovered in a 350-degree oven for 20 minutes. Cook onions until soft, 5 minutes, then add garlic and … So if you're going to use a pie dish, make sure it's a DEEP dish. Step 2 (half of the spaghetti in each of the pies). I also put as much mozzarella on top that I wanted (didn't measure, just threw it on there). Add spaghetti and toss to coat. Pour spaghetti sauce on top, spread on cottage cheese. Toss pasta with, cottage cheese, egg, and 4 Tbsp Parmesan cheese.

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