To view the bar list, click here. by: by: Ashley Tang on 5 Oct '19 Theo Mistral, an Italian kitchen founded by British celebrity Chef Theo Randall, presents casual, fresh, homestyle Italian food in the basement of the InterContinental Grand Stanford hotel in TST East. The Intercontinental Hotel, 1 Hamilton Place, London, England, W1J 7QY, United Kingdom. Theo Randall at the InterContinental, London Picture: Private Dining Area - Check out Tripadvisor members' 59,443 candid photos and videos of Theo Randall at the InterContinental a la carte menu. A private dining concept by Chef Theo Randall. Small Bites. Map; 020 7318 8747 ... On the side is a private dining suite that by default is split into two rooms, but is somewhat flexible due to the presence of a partition wall and can seat up to around 60 in all. With British celebrity chef Theo Randall at the helm, Theo Mistral by Theo Randall infuse an inspired taste of Italy into the local culinary scene. ... As an exclusive member, you are entitled to member-only special dining offers at all restaurants and bars. Lobby Lounge. In 1989, Theo found his culinary home while working with the legendary Ruth Rogers and Rose Gray MBE. *Available with fresh white truffles from Alba Supplement of £35 for 3 grams. Theo Randall at the InterContinental has been firmly established on the London dining scene since opening in… Theo Randall. The somewhat corporate nature of the hotel in which it is located can sometimes seem a little at odds with the rustic style of food but the room is bright, relaxed and well run. FROM 11 TO 15 GUESTS For parties of 11 to 15 guests we kindly ask … Theo Randall’s passion for food was born from regular family holidays across Europe and from a young age he was destined for a culinary future. THEO RANDALL. At your service: inside the booming business of private dining. Theo Randall’s passion for food was born from regular family holidays across Europe and from a ... For parties of up to 10 guests our à la carte menu remains available for your dining experience. In 2016, to celebrate its 10 th anniversary, Theo Randall at the InterContinental enjoyed an interior design refresh and menu enhancement. The new look and flexible dining solutions solidifies its position as one of the capital’s best loved Italian restaurants, which is ideally suited to intimate dinners, private events, and large group bookings. There’s an attractive honesty about Theo Randall’s Italian food, which is made using the very best of ingredients. View details. FROM 11 TO 15 GUESTS For parties of 11 to 15 guests we kindly ask … Theo Randall’s passion for food was born from regular family holidays across Europe and from a ... For parties of up to 10 guests our à la carte menu remains available for your dining experience. Randall’s passion for food was born from regular family holidays across Europe. Bruschetta (VE) - Fresh bruschetta with grilled marinated red peppers, chopped Burrata and basil - 9 Salumi Misti - Schiena, felino, fennel salami, capocollo with marinated vegetable "agro dolce" - 9 Specialties: Award-winning rustic Italian cuisine Cocktails and Aperitivi Private Dining Room Masterclasses Established in 2006. Theo Randall at the InterContinental . ... {Private dining … As one of London's most sought-after locations for events and private dining, Theo Randall at the InterContinental presents a variety of private dining options. You can experience his rustic produce-driven Italian food whilst dining in one of Theo Randall’s private dining rooms. ... (Core), Theo Randall and Pip Lacey (Murano) and Yuki Sugimoto (formerly SushiSamba) to act as his personal cooks. To view the wine list, click here.
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